Ushukela uhlobene eduze nawo wonke umuntu.Kusukela ojuni lokuqala kuya emikhiqizweni kashukela enkathini yezimboni kuya ezintweni ezingavuthiwe ezithatha indawo kashukela, lonke ushintsho lumelela ushintsho ekusetshenzisweni kwezimakethe kanye nesakhiwo sokudla.Ngaphansi komkhuba wokusetshenziswa wenkathi entsha, abathengi abafuni ukuthwala umthwalo wobumnandi, kodwa futhi bafuna ukugcina imizimba yabo inempilo.Ama-sweeteners emvelo ayisixazululo "sokuwina-win".
Ngokukhula kwesizukulwane esisha samaqembu abathengi, imakethe yethule buthule “uguquko lukashukela”.Ngokusho kwedatha ekhishwe yiZimakethe Nezimakethe, usayizi wemakethe yomhlaba wonke yama-sweeteners wemvelo wawungamadola ayizigidi eziyizinkulungwane ezingama-2.8 ngonyaka ka-2020, kanti imakethe kulindeleke ukuthi ikhule ngama-dollar ayizigidi eziyizinkulungwane ezingama-3.8 ngo-2025, ngesilinganiso sokukhula saminyaka yonke esingu-6.1%.Ngokusetshenziswa okwandayo embonini yokudla neziphuzo, imakethe yamaswidi emvelo nayo iyakhula.
Ukukhula Kwemakethe “Abashayeli”
Isibalo sabantu abanesifo sikashukela, ukukhuluphala ngokweqile, nesifo senhliziyo siyakhula emhlabeni wonke, okuyisizathu esiqondile sokuthi abantu banake impilo yabo.Ucwaningo oluningi luhlonze ukudla “ushukela” ngokweqile njengenye yezimbangela zezifo, ngakho ukuqwashisa kwabathengi kanye nesidingo semikhiqizo equkethe ushukela ophansi nengenashukela kukhule kakhulu.Ngaphezu kwalokho, ukuphepha kwama-sweeteners okwenziwa amelwe i-aspartame kuye kwabuzwa ngokuqhubekayo, futhi ama-sweeteners emvelo aseqalile ukunakwa.
Isidingo esinamandla sabathengi semikhiqizo enoshukela ophansi nengenashukela sishayela imakethe yemvelo yesishukela, ikakhulukazi phakathi kwezinkulungwane zeminyaka kanye noGen Zers.Emakethe yase-US, isibonelo, ingxenye yezingane ezisanda kuzalwa zase-US bezinciphisa ukudla kwazo ushukela noma zikhetha ukuthenga imikhiqizo kashukela ephansi.E-China, i-Generation Z inaka kakhulu ukudla okunoshukela omncane kanye nokudla okunamafutha amancane, futhi u-77.5% wabaphenduli bayakubona ukubaluleka “kokulawula ushukela” empilweni.
Ezingeni elikhulu, ohulumeni kanye neziphathimandla zezempilo zomphakathi emhlabeni wonke bebelokhu becindezela abakhiqizi bokudla neziphuzo ukunciphisa okuqukethwe ushukela emikhiqizweni yabo, okunomthelela ezinkingeni zempilo ezifana nokukhuluphala ngokweqile, isifo sikashukela nesifo senhliziyo.Akukhona lokho kuphela, eminyakeni embalwa edlule, amazwe amaningi aye abeka “intela kashukela” eziphuzweni ezibandayo ukuze anciphise izinga lokudla ushukela.Ngaphezu kwalokho, ubhubhane lomhlaba wonke seluqhubekisele phambili isidingo sabathengi sokudla okunempilo nemikhiqizo, kanti ushukela ophansi ungenye yalezi zindlela.
Ngokuqondene nempahla eluhlaza, kusukela ku-stevia kuya ku-Luo Han Guo kuya ku-erythritol, kunomehluko ekusetshenzisweni kwezingxenye ezahlukene emkhakheni wokushintsha ushukela.
I-Stevia extract, "ikhasimende elivamile" emakethe esikhundleni sikashukela
I-Stevia iyinhlanganisela ye-glycoside ekhishwe emaqabunga esitshalo se-Compositae, i-Stevia.Ubumnandi bayo buphindwe izikhathi ezingama-200-300 kobe-sucrose, futhi ama-calories awo angu-1/300 we-sucrose.I-sweetener yemvelo.Kodwa-ke, i-stevia inqoba ukunambitheka kwayo okuncane ngokuba khona kokunambitheka okubabayo nokusansimbi, kanye nezinqubo zobuchwepheshe bokuvutshelwa.
Ngokombono kasayizi wemakethe iyonke, idatha yemakethe ekhishwe yi-Future Market Insights ikhombisa ukuthi imakethe ye-stevia yomhlaba wonke izofinyelela ezigidini ezingama-US $355 ngo-2022 futhi kulindeleke ukuthi ifinyelele ezigidini ezingama-US $708 ngo-2032, ngesilinganiso sokukhula sonyaka esihlanganisiwe esingu-7.2% ngesikhathi isikhathi.Ukugcina umkhuba wokukhula ozinzile, iYurophu izoba yimakethe enengxenye ephezulu uma kuqhathaniswa.
Ngokuya ekuhlukaniseni umkhiqizo, i-stevia isetshenziswa kakhulu emkhakheni wokudla okupakishiwe neziphuzo esikhundleni se-sucrose, okuhlanganisa itiye, ikhofi, ijusi, iyogathi, uswidi, njll. ngokwengeza izinto zokusetshenziswa ezitshalweni ekwenziweni kwemikhiqizo yazo, okuhlanganisa inyama esekwe ezitshalweni, izinongo, njll. Izimakethe ezivuthwe kakhulu zayo yonke imakethe yomkhiqizo ziseYurophu naseNyakatho Melika.
Ngokwedatha yemakethe evela ku-Innova Market Insights, inani lemikhiqizo equkethe i-stevia eyethulwe emhlabeni wonke likhule ngaphezu kuka-16% ngonyaka kusukela ngo-2016 kuya ku-2020. Nakuba ingekho miningi imikhiqizo esebenzisa i-stevia e-China, iyingxenye ebalulekile yomhlaba wonke. i-industrial supply chain futhi iyimakethe ehamba phambili yokuthekelisa ye-stevia extract, enenani lokuthekelisa elicishe libe izigidi ezingama-300 zamadola aseMelika ngo-2020.
Ukukhishwa kwe-Luo Han Guo, "okusebenzayo" okuthatha indawo kashukela okuluhlaza
Njengento eluhlaza esikhundleni sikashukela wemvelo, i-mogroside imnandi izikhathi ezingama-300 kune-sucrose, futhi ama-calories angu-0 ngeke abangele ukushintsha kukashukela egazini.Iyingxenye eyinhloko ye-Luo Han Guo extract.Ngemuva kokuphasa isitifiketi se-US FDA GRAS ngo-2011, imakethe ihlangabezane nokukhula “kwekhwalithi,” futhi manje isingesinye sezishukela zemvelo ezisetshenziswa kakhulu e-United States.Ngokwemininingwane yemakethe ekhishwe ngabakwa-SPINS, ukusetshenziswa kwe-Luo Han Guo ekhishwe ekudleni okunelebula ehlanzekile neziphuzo emakethe yaseMelika kukhuphuke ngo-15.7% ngo-2020.
Kuhle ukusho ukuthi ukukhishwa kwe-Luo Han Guo akuyona nje indawo ye-sucrose, kodwa futhi kuyimpahla eluhlaza esebenzayo.Ohlelweni lwemithi yendabuko yamaShayina, i-Luo Han Guo isetshenziselwa ukususa ukushisa nokukhulula ukushisa kwasehlobo, ukukhulula ukukhwehlela kanye nokumanzisa amaphaphu ngemva kokoma.Ucwaningo lwesayensi lwanamuhla luthole ukuthi i-mogrosides inamandla okulwa ne-antioxidant1, futhi i-Luohanguo ingasiza futhi abathengi ukulawula kangcono amazinga kashukela egazini ngezindlela ezimbili futhi isekele ukukhishwa kwe-insulin kumaseli e-pancreatic beta2.
Kodwa-ke, nakuba inamandla futhi ivela e-China, i-Luo Han Guo ekhishwe i-niche emakethe yasekhaya.Njengamanje, ubuchwepheshe obusha bokuzalanisa kanye nobuchwepheshe bokutshala buphula ibhodlela lensiza ye-Luo Han Guo imboni yempahla eluhlaza futhi ikhuthaza ukuthuthukiswa okusheshayo kochungechunge lwezimboni.Ngokuthuthuka okuqhubekayo kwemakethe ethatha indawo kashukela kanye nokwanda kwesidingo sabathengi semikhiqizo kashukela ophansi, kukholakala ukuthi ukukhishwa kweLuo Han Guo kuzongenisa isikhathi sokukhula ngokushesha emakethe yasekhaya.
I-Erythritol, “inkanyezi entsha” emakethe ethatha indawo kashukela
I-Erythritol ngokwemvelo ikhona ekudleni okuhlukahlukene (amagilebhisi, ipheya, ikhabe, njll.), futhi ukukhiqizwa kwezentengiselwano kusebenzisa ukuvutshelwa kwe-microbial.Imikhiqizo yayo eluhlaza ekhuphuka nomfula ikakhulukazi ifaka i-glucose kanye noshukela wesitashi sombila kanye nommbila wokukhiqiza ushukela.Ngemuva kokungena emzimbeni womuntu, i-erythritol ayibambi iqhaza kumetabolism kashukela.Indlela ye-metabolic izimele nge-insulin noma ayincikile ku-insulin.Ayikukhiqizi kakhulu ukushisa futhi ibangele izinguquko kushukela egazini.Lokhu futhi kungenye yezimpawu zayo ezidonse ukunaka okukhulu emakethe.
Njenge-sweetener yemvelo, i-erythritol inezakhiwo ezinhle kakhulu ezifana nama-calories angu-zero, ushukela ongu-zero, ukubekezelelana okuphezulu, izakhiwo ezinhle zomzimba, kanye ne-anti-caries.Mayelana nokusetshenziswa kwemakethe, ngenxa yobumnandi bayo obuphansi uma kuqhathaniswa, umthamo uvame ukuba mkhulu uma uhlanganiswa, futhi ungahlanganiswa ne-sucrose, i-Luo Han Guo extract, i-stevia, njll. Njengoba imakethe ye-sweetener ephezulu ikhula, kunokuningi indawo yokuthi i-erythritol ikhule.
"Ukuqhuma" kwe-erythritol e-China akunakuhlukaniswa nokukhuthazwa komkhiqizo we-Yuanqi Forest.Ngo-2020 kuphela, isidingo sasekhaya se-erythritol sikhuphuke ngamaphesenti angama-273, futhi isizukulwane esisha sabathengi basekhaya nabo sebeqalile ukugxila emkhiqizweni onoshukela omncane.Imininingwane kaSullivan ibikezela ukuthi isidingo somhlaba wonke se-erythritol sizoba amathani ayi-173,000 ngo-2022, futhi izofinyelela kumathani angama-238,000 ngo-2024, ngenani lokukhula elihlanganisiwe lonyaka lama-22%.Ngokuzayo, i-erythritol izoba yimikhiqizo enoshukela ophansi kakhulu.enye yezinto zokusetshenziswa.
I-Allulose, “isitoko esingaba khona” emakethe
I-D-psicose, eyaziwa nangokuthi i-D-psicose, ushukela ongavamile otholakala ngamanani amancane ezitshalweni.Kuyindlela evamile yokuthola i-psicose enekhalori ephansi ku-fructose etholakala ku-cornstarch ngokusebenzisa ubuchwepheshe bokucubungula i-enzymatic.I-Allulose inama-70% amnandi njenge-sucrose, ngamakhalori angu-0.4 kuphela igremu ngalinye (uma kuqhathaniswa nama-calories angu-4 igremu ngalinye le-sucrose).Yenziwe i-metabolism ngendlela ehlukile kune-sucrose, ayinyusi ushukela wegazi noma i-insulin, futhi iwushukela wemvelo okhangayo.
Ngo-2019, i-FDA yaseMelika yamemezela ukuthi i-allulosi izokhishwa kumalebula "kashukela owengeziwe" kanye "noshukela ophelele" ukuze kuthuthukiswe ukukhiqizwa okukhulu nokusetshenziswa kwalokhu okuluhlaza.Ngokwemininingwane yemakethe evela kwa-FutureMarket Insights, imakethe ye-allulosi yomhlaba wonke izofinyelela ku-US $450 million ngo-2030, ngenani lokukhula elihlanganisiwe lonyaka lika-9.1%.Isetshenziswa kakhulu emikhiqizweni efana nobisi oluguquliwe, ubisi oluvutshiwe, amakhekhe, iziphuzo zetiye, nojeli.
Ukuphepha kwe-allulosi kuye kwaqashelwa amazwe amaningi emhlabeni jikelele, kuhlanganise ne-United States, Japan, Canada, South Korea, Australia, njll. Ukuvunyelwa kwemithethonqubo kuye kwakhulisa ukuthandwa kwayo emakethe yomhlaba wonke.Isiphenduke esinye sezinoshukela zemvelo ezidume kakhulu emakethe yaseNyakatho Melika, futhi abakhiqizi abaningi bokudla neziphuzo bengeze lesi sithako ekuhlanganiseni kwabo.Yize izindleko zobuchwepheshe bokulungiselela ama-enzyme zehlile, kulindeleke ukuthi izinto ezingavuthiwe zilethe indawo entsha yokukhula kwemakethe.
Ngo-Agasti 2021, Ikhomishana Kazwelonke Yezempilo Nezempilo yamukele ukusetshenziswa kwe-D-psicose njengento entsha yokudla eluhlaza.Kukholakala ukuthi imithethonqubo efanele izovunyelwa ngonyaka owodwa noma emibili ezayo, futhi imakethe yasekhaya esikhundleni sikashukela izoletha enye "inkanyezi entsha".
Ushukela udlala izindima eziningi ekudleni naseziphuzweni, okuhlanganisa ukuvuvukala, ukuthungwa, ukunambitheka kwe-caramel, i-browning, ukuzinza, njll. Indlela yokuthola isisombululo esihle kakhulu se-hypoglycemic, abathuthukisi bomkhiqizo kudingeka bacabangele futhi balinganisele ukunambitheka kanye nezimfanelo zezempilo zemikhiqizo.Kubakhiqizi bezinto ezingavuthiwe, izakhiwo ezingokomzimba nempilo yezindawo ezihlukile zikashukela zinquma ukusetshenziswa kwazo ezingxenyeni ezihlukene zomkhiqizo.
Kubanikazi bomkhiqizo, ushukela ongu-0, amakhalori angu-0, nama-calories angu-0 angenile ekuqondeni kwezempilo kwabathengi, okulandelwa ukuhlanganisa okubucayi kwemikhiqizo enoshukela omncane.Ukugcina kanjani ukuncintisana kwemakethe yesikhathi eside kanye Nokuphila kubaluleke kakhulu, futhi ukuncintisana okuhlukene ohlangothini lwefomula yempahla eluhlaza kuyiphuzu elihle lokungena.
Ukushintshwa kukashukela bekulokhu kugxile embonini yokudla neziphuzo.Ungawenza kanjani ukuqanjwa kabusha komkhiqizo kusuka kubukhulu obuningi njengezinto ezingavuthiwe, ubuchwepheshe, nemikhiqizo?Ngomhla zingama-21-22 kuMbasa, 2022, i-“2022 Future Nutrients Summit” (FFNS) ephethwe ngu-Zhitiqiao, enendikimba ethi “izimayini zezinsiza kanye nokuqanjwa kabusha kwezobuchwepheshe”, yamisa isigaba esilandelayo sokushintshwa kukashukela, futhi abaholi abaningi bezimboni bazokulethela wena. baqonde ucwaningo nokuthuthukiswa kanye nokusetshenziswa kwezinto ezingavuthiwe ezithatha indawo kashukela kanye nezindlela zokuthuthukiswa kwezimakethe zesikhathi esizayo.
Isikhathi sokuthumela: Mar-25-2022