Inositol

Inositol (hexahydroxycyclohexane) wani yanki ne na halitta da aka rarraba a ko'ina na tsirrai da kyallen takarda.Nassoshin dabba sun fi wadata a cikiinositolsu ne kwakwalwa, zuciya, ciki, koda, saifa, da hanta, inda yake faruwa kyauta ko a matsayin bangaren phospholipids.Daga cikin tsire-tsire, hatsi suna da wadataccen tushen inositol, musamman a cikin nau'in esters na polyphosphoric acid, wanda ake kira phytic acid.Kodayake akwai yuwuwar isomers masu aiki masu aiki da yawa da marasa aiki, la'akari da inositol azaman ƙari na abinci suna nuni musamman ga cis-1,2,3,5-trans-4,6-cyclohexanehexol mara aiki, wanda aka fi dacewa da shi myo-inositol.Inositol mai tsabta shine barga, fari, mai dadi, fili mai crystalline.Codex sinadarai na Abinci ya ƙayyadad da cewa tantancewar ba ƙasa da kashi 97.0 ba, narke tsakanin 224 da 227 °, kuma ya ƙunshi fiye da 3 ppm arsenic, 10 ppm gubar, 20 ppm ƙarfe masu nauyi (kamar Pb), 60 ppm sulfate, da 50 ppm chloride.An yi tunanin Inositol na dan lokaci don zama bitamin saboda dabbobin gwaji a kan abincin da aka yi amfani da su sun haifar da alamun asibiti waɗanda aka gyara ta hanyar inositol supplementation.Koyaya, ba a sami cofactor ko aikin catalytic na inositol ba;ana iya haɗa shi kuma yana faruwa a cikin ingantacciyar haɗuwa a cikin kyallen jikin dabba.Wadannan dalilai suna jayayya da rarrabuwa a matsayin bitamin.Ba a kafa buƙatun abinci a cikin mutum ba.

Sunan samfur: Inositol

Musammantawa: Min 97.0%

Abubuwan Sinadarai: Farin kristal ko crystalline foda, mara wari, mai zaki;Dangantaka yawa: 1.752 (anhydrous), 1.524 (dihydrate), mp 225 ~ 227 ℃ (anhydrous), 218 ° C (dihydrate), tafasar batu 319 °C.Narkar da cikin ruwa (25 ° C, 14g/100mL; 60 °C, 28g/100mL), dan kadan mai narkewa a cikin ethanol, acetic acid, ethylene glycol da glycerol, wanda ba zai iya narkewa a cikin ether, acetone da chloroform.Barga a cikin iska;Barga don zafi, acid da alkali, amma yana da hygroscopic.

Lambar CAS: 87-89-8

Binciken Abun ciki: Daidai auna samfurin MG 200 (wanda aka riga an busa shi a 105°C na awa 4), sannan a sanya shi a cikin mazugi na 250ml.Ƙara 5ml na cakuda tsakanin maganin sulfuric acid guda ɗaya (TS-241) da 50 acetic anhydride, sannan a rufe gilashin agogo.Bayan dumama a cikin wanka mai tururi na minti 20, sanyaya shi a kan wanka mai kankara, ƙara ruwa 100ml, sannan a tafasa 20min.Bayan sanyaya, canja wurin samfurin a cikin mazugi mai rarraba 250 ml ta amfani da ƙaramin adadin ruwa.Nasarar amfani da 30, 25, 20, 15, 10 da 5 ml na chloroform don cire maganin har sau shida (farko a zubar da beaker).An tattara duk tsantsar chloroform a cikin rami mai nisan mita 250 na biyu.A wanke gauraye tsantsa da ruwa 10ml.Saka maganin chloroform ta cikin ulun auduga na mazurari kuma a canza shi zuwa 150ml wanda aka riga aka auna Soxhlet.Yi amfani da 10ml na chloroform don wanke mazugi mai rarraba da mazurari, kuma a haɗa shi cikin tsantsa.Cire shi zuwa bushewa a kan wanka mai tururi, sa'an nan kuma canza shi a cikin tanda a 105 ° C don bushewa 1h.Sanya shi a cikin injin bushewa, kuma auna shi.Yi amfani da adadin da aka samu na inositol acetate guda shida ya ninka ta 0.4167, wato daidaitaccen adadin inositol (C6H12O6).

Aiki:

1. A matsayin abincin abinci, yana da irin wannan tasiri ga bitamin B1.Ana iya amfani dashi don abinci na jarirai kuma ana amfani dashi a cikin adadin 210 ~ 250mg / kg;Ana amfani dashi a cikin sha a cikin adadin 25 ~ 30mg / kg.
2. Inositol shine bitamin da ba dole ba ne don haɓaka metabolism na lipid a cikin jiki.Zai iya inganta sha na magungunan hypolipidemic da bitamin.Haka kuma, zai iya inganta ci gaban tantanin halitta da mai mai a cikin hanta da sauran kyallen takarda.Ana iya amfani dashi don maganin adjuvant na hanta mai kitse, high cholesterol.Ana amfani da shi sosai a cikin kayan abinci da abinci, kuma galibi ana ƙara shi cikin kifi, jatan lande da abincin dabbobi.Adadin shine 350-500mg/kg.
3. Samfurin shine nau'in nau'i na bitamin B mai rikitarwa, wanda zai iya inganta ƙwayar sel, inganta yanayin gina jiki, kuma zai iya taimakawa wajen ci gaba, ƙara yawan ci, don farfadowa.Haka kuma, yana iya hana tarin kitse a cikin hanta, da kuma hanzarta aiwatar da cire kitse mai yawa a cikin zuciya.Yana yana da irin wannan lipid-chemotactic mataki kamar choline, sabili da haka da amfani a lura da hanta m wuce kima cuta da cirrhosis na hanta cuta.Bisa ga "amfani da ka'idojin kiwon lafiya na abinci (1993)" (Ma'aikatar Lafiya ta kasar Sin ta bayar), ana iya amfani da shi don abincin jarirai da abubuwan sha masu ƙarfi a adadin 380-790mg / kg.Magunguna ne na nau'in bitamin da magungunan rage yawan lipid waɗanda ke haɓaka metabolism na hanta da sauran kyallen takarda, kuma suna da amfani don maganin adjuvant na hanta mai kitse da high cholesterol.Ana amfani da shi sosai a cikin abubuwan da ake ƙara abinci da abin sha.
4. Ana amfani da Inositol sosai a cikin magunguna, sinadarai, abinci da sauransu. Yana da tasiri mai kyau akan magance cututtuka kamar cirrhosis na hanta.Hakanan za'a iya amfani dashi don kayan kayan kwalliya na ci gaba, tare da ƙimar tattalin arziki mai girma.
5. Ana iya amfani da shi azaman reagent biochemical da kuma ga Pharmaceutical da kwayoyin kira;Yana iya rage matakin cholesterol kuma yana da tasirin kwantar da hankali.