Cov nroj tsuag Momordicacharantia belongs rau tsev neeg ntawm cucuritaceae thiab feem ntau hu ua iab melon.Cov txiv hmab txiv ntoo hluas yog noj tau.Vim lub saj nws acquires lub koob meej painstakingly.Nws yog ib txwm nyob rau thaj chaw sov sov ntawm Asia, thiab dav dav hauv subtropics, tropics thiab thaj chaw sov sov.Lub iab melon yog nplua nuj nyob rau hauv vitamin B, C, calcium, hlau thiab lwm yam.Li Shi Zhen, kws tshawb fawb txog kev kho mob hauv Tuam Tshoj Ming Dynasty, tau hais tias cov iab melon muaj cov txiaj ntsig ntawm "tawm cov cua sov phem, txo kev qaug zog, ua kom lub siab huv, tshem lub zeem muag, tonifying qi thiab fortifying yang".Raws li kev tshawb nrhiav niaj hnub no, nws tuaj yeem txo cov ntshav qab zib kom pom tseeb.Nws muaj qee yam kev kho mob rau ntshav qab zib.Nws muaj qee yam cuam tshuam rau kab mob viral thiab mob qog noj ntshav.
Khoom npe: Bitter Melon Extract
Lub npe Latin: Momordica Charantia L.
CAS Nr.:90063-94-857126-62-2
Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo
Assay: Charantin≧1.0% Tag Nrho saponins≧10.0% los ntawm HPLC/UV
Xim: Brown nplua hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
- Cov ntshav qab zib ruaj khov, tuaj yeem txhim kho cov insulin ua haujlwm, kho cov beta cell;
-Txo thiab tswj cov ntshav qab zib muaj teeb meem;
- Nrog rau kev tswj hwm ntawm kev kub siab, ntshav siab lipids, cov roj cholesterol siab, tiv thaiv kev ua haujlwm ntawm cov hlab plawv thiab cerebrovascular;
Daim ntawv thov:
-Nws yog siv nyob rau hauv kws tshuaj raws li raw cov ntaub ntawv
-Nws yog siv rau hauv cov khoom kho mob
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |