Pnpe roq:CHicory hmoov
Qhov tsos:dajib ishHmoov zoo
GMOStatus: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Inulin yog ib hom fiber ntau uas tsim los ntawm ntau hom nroj tsuag, suav nrog nplej, dos, txiv tsawb, qej, asparagus, sunchoke thiab chicory. Ib yam li cov hmoov txhuv nplej siab, Inulin yog ib txoj hauv kev uas siv los ntawm cov nroj tsuag no los khaws lub zog. Industrially, nws yog feem ntau muab rho tawm los ntawm sunchoke thiab chicory paus. Nws yog ib pawg ntawm polysaccharides uas feem ntau ntev chains ntawm fructose nrog ob peb qabzib units.
Inulins yog cov khoom noj khoom haus classical hu ua fructans. Nws muaj nyob rau hauv ntau cov nroj tsuag ntuj uas tau coj los ua zaub mov. Inulins kuj tseem siv los ua khoom noj khoom haus ntuj ntxiv rau kev noj qab haus huv.Peb Inulins yog muab rho tawm los ntawm chicory cag. Cov hmoov dawb zoo uas tuaj yeem yaj hauv dej.
Inulin kuj hu ua synanthrin. Ib qho sib xyaw fructan ntawm 2-60 polymerization degree.Tshwj tsis yog cov hmoov txhuv nplej siab, inulin yog lwm lub zog khaws cia hauv cov nroj tsuag, cov khoom siv zoo tagnrho rau cov khoom noj muaj txiaj ntsig.Nws muaj nyob rau hauv ntau cov txiv hmab txiv ntoo thiab zaub. Ntawm qhov uas Jerusalem artichoke yog cov nplua nuj tshwj xeeb.
Inulin yog tib yam khoom uas muaj ob lub zog ntawm prebiotics thiab kev noj haus fiber ntau.Inulin yog ib feem ntawm peb cov khoom noj txhua hnub rau ntau pua xyoo, raws li koj pom nyob rau hauv ntau cov txiv hmab txiv ntoo thiab zaub, xws li txiv tsawb, dos, thiab nplej.Thaum muab rho tawm los ntawm Jerusalem artichoke, inulin tuaj yeem siv tau los ua cov khoom muaj txiaj ntsig hauv ntau daim ntawv thov zaub mov.
Inulin yog suav tias yog cov khoom xyaw ua zaub mov zoo vim tias nws tuaj yeem cuam tshuam rau lub cev thiab cov txheej txheem biochemical hauv tib neeg, ua rau muaj kev noj qab haus huv zoo dua thiab txo cov kev pheej hmoo ntawm ntau yam kab mob. Cov fiber ntau soluble feem ntau tau muab tso rau hauv cov khoom noj ua kom ntxiv fiber ntau, ntau thiab qab zib. Inulin kuj tseem siv tau rau kev npaj ntawm oligofructose thiab fructose syrups.
Muaj nuj nqi:
1. Nrog rau kev ua haujlwm ntawm kev nce tib neeg bifidobacterium thiab kho cov kab mob plab hnyuv;
Nrog kev ua haujlwm ntawm kev txhim kho kev tiv thaiv kab mob;
Nrog kev ua haujlwm ntawm kev txo cov ntshav qab zib thiab cov cholesterol;
Nrog kev ua haujlwm ntawm kev txhim kho cov rog metabolism thiab poob phaus.
poob ntshav qab zib, poob ntshav lipid;
Txhawb cov ntxhia nqus, xws li Ca2+, Mg2+, Zn2+, Fe2+, Cu2;
Kho cov kev ua si ntawm txoj hnyuv thiab plab, txhim kho cov rog metabolism thiab poob phaus;
. Cov nyhuv zoo heev rau cov tawv nqaij dawb, thiab ua kom tawv nqaij du thiab muag nrog luste
Txhim kho plab hnyuv peristalsis thiab muaj kev ua haujlwm tshwj xeeb los tiv thaiv thiab kho cem quav.
Daim ntawv thov:
1. Raws li raw khoom ntawm cov tshuaj rau Insuli n, nws yog tsuas yog siv nyob rau hauv kev lag luam teb;
2. Raws li lub ntuj ua haujlwm tau zoo polysaccharide, nws yog siv hauv kev lag luam khoom noj khoom haus;
3. Raws li cov khoom siv raw ntawm cov khoom noj khoom haus tsis muaj zog, nws yog siv hauv kev lag luam tshuaj pleev ib ce.
