Curcumin 95%

Turmeric yog ib tsob nroj herbaceous, los ntawm cov tshuaj niaj hnub thiab cov tshuaj ib txwm siv ob qho tib si txhawb nqa;thiab kev ua tau zoo nrog kev ua tiav, tag nrho tsis muaj kev phiv, thiab noj tau.Cov neeg Suav yeej ib txwm siv nws los tswj kev noj qab haus huv thiab kev kho mob.Cov khoom xyaw tseem ceeb hauv turmeric hu ua curcumin, tau ntev tau siv los ua cov tshuaj tiv thaiv kab mob tseem siv tau.Cov kev tshawb fawb niaj hnub no tau lees paub tias turmeric yog cov tshuaj zoo tshaj plaws-rau cov kab mob ntawm kev vam meej niaj hnub no muaj ntau yam kev kho mob tshwj xeeb.Keeb kwm nyob rau sab qab teb Asia, Is Nrias teb lossis Indonesia, thiab lwm yam.

Turmeric hmoov yog ib qho ci daj hmoov ua los ntawm kev sib tsoo qhuav ntawm turmeric rhizomes paub tab (hauv av stems).Kev siv turmeric rau xim thiab flavoring zaub mov, rau lub hom phiaj kom hniav zoo nkauj thiab rau cov khoom siv tshuaj hnub rov qab mus rau lub ancient Vedic kab lis kev cai ntawm Is Nrias teb.Siv nyob rau hauv yuav luag tag nrho cov Indian curries, cov txuj lom no yuav luag tsis muaj calories (1 tablespoon = 24 calories) thiab xoom roj cholesterol.Nws yog nplua nuj nyob rau hauv kev noj haus fiber ntau, hlau, poov tshuaj, magnesium thiab vitamin B6.Tam sim no curcumin ntsev kuj muaj, uas yog dej soluble thiab yog li nce ntau yam khoom uas curcumin yuav siv tau.

Khoom npe: 95.0%Curcumin

Botanical Source:Turmeric Root Extract

Ntu: Hauv paus (Kub, 100% Ntuj)
Txoj kev rho tawm: Dej / cawv cawv
Daim ntawv: xim av zoo hmoov
Specification: 95% -99%
Test Method: HPLC
CAS Nr .: 458-37-7
Cov qauv molecular: C9H11NO4
Molecular Luj: 197.19
Solubility: Zoo solubility hauv hydro-alcoholic kua
GMO Status: GMO Dawb

Ntim: hauv 25kgs fiber ntau nruas

Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog

Lub neej txee: 24 lub hlis txij li hnub tsim khoom

Muaj nuj nqi:

1.Curcuminfeem ntau yog siv nyob rau hauv ntau yam zaub mov raws li ib tug coloring nyob rau hauv mustard, cheese, dej haus thiab ncuav mog qab zib;

2.Curcumin siv rau dyspepsia, chronic anterior uveitis thiab Helicobacter pylori kab mob;

3.Curcumin siv los ua tshuaj pleev ib ce, thiab rau colic, kab mob siab, ringworm thiab mob hauv siab.

4.Nrog kev ua haujlwm ntawm kev txhim kho cov ntshav ncig thiab kho amenorrhear;

5.Nrog kev ua haujlwm ntawm lipid-txo qis, tiv thaiv kev mob, choleretic, tiv thaiv qog thiab tiv thaiv oxidation;

6.Cureumin contatns antioxidants, uas tiv thaiv hlwb tiv thaiv kev puas tsuaj los ntawm bt dawb radicals;

7.Curcumin muaj peev xwm txo cov ntshav siab, kho ntshav qab zib thiab tiv thaiv lub siab;

8.Nrog kev ua haujlwm ntawm kev kho cov poj niam dysmenorrhea thiab amenorrhea.

Daim ntawv thov:

1. Feem ntau yog siv los ua tsw additive rau pigments thiab zaub mov,
2. Nws kuj muaj kev ua tau zoo xws li tshuaj tiv thaiv kab mob, tshuaj tiv thaiv kab mob, tshuaj tiv thaiv oxidation, tshuaj tua kab mob, Lipoidemia txo thiab lwm yam.
3. Tam sim no nws yog siv los ua xim zaub mov vim nws ib txwm muab zaub mov (xim daj me ntsis) yog siv los tiv thaiv cov khoom noj los ntawm tshav ntuj.
4. Cov tshuaj curcumin / polysorbate lossis curcumin hmoov yaj hauv cawv yog siv rau cov khoom siv dej.Cov xim ntau dhau, xws li hauv pickles, relishes, thiab mustard, yog qee zaum siv los them nyiaj rau fading.

Ntau cov khoom siv raw khoom raws li kev ruaj ntseg khoom.Cov koom haum koom tes muaj zog txhawb nqaLub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University