GABA (Gamma-aminobutyric acid)

Khoom npe:GABA
CAS Nr .: 56-12-2

Lub npe tshuaj: 4-Aminobutyric acid
Cov mis mos molecular: C4H9NO2
Molecular Luj: 103.12,
Specification: 20%, 98%
Cov tsos mob: Dawb crystalline hmoov los yog crystalline hmoov
Qib: Pharmaceutical thiab zaub mov
EINECS No.: 200-258-6

Nqe lus piav qhia:

GABA (γ-Aminobutyric acid) yog ib yam ntawm cov amino acid ntuj, uas yog tus thawj inhibitory neurotransmitter nyob rau hauv lub mammalian central paj hlwb.GABA plays lub luag hauj lwm hauv kev tswj cov neuronal excitability thoob plaws hauv lub paj hlwb.Hauv tib neeg, GABA tseem yog lub luag haujlwm ncaj qha rau kev tswj hwm cov leeg nqaij.Thaum cov qib ntawm GABA hauv lub hlwb txo qis qis dua ib qho kev qaug dab peg thiab lwm yam kev puas hlwb tuaj yeem tshwm sim.GABA tuaj yeem ua raws li kev ua kom lub cev muaj zog thiab tiv thaiv kab mob hauv lub hlwb, kuj nce qib ntawm HGH, uas yog qhov xav tau rau cov neeg laus feem ntau vim tias cov tshuaj no tso cai rau cov menyuam yaus thiab cov hluas kom loj hlob thiab nce qhov hnyav nce cov leeg nqaij yam tsis tau ntxiv phaus ntxiv.

Qhov chaw

Qhov no γ-aminobutyric acid (GABA) yog hloov los ntawm sodium L-glutamic acid raws li raw khoom los ntawm fermentation ntawm Lactobacillus (Lactobacillus hilgardii) nrog rau cov nram qab no ua cov kauj ruam, xws li pasteurization, txias, activated carbon pom, tshuaj tsuag kom qhuav cov kauj ruam, desalination los ntawm ion - pauv, nqus evaporation, crystallization.Qhov no crystal ntawm γ-aminobutyric acid yog dawb los yog daj ntseg daj hmoov los yog granules.Cov khoom no yog ua raws li cov txheej txheem ua cov khoom noj tshiab.Nws tuaj yeem siv rau hauv dej haus, khoom siv cocoa, khoom qab zib thiab khoom qab zib, khoom qab zib, khoom ci, khoom noj txom ncauj, tab sis tsis yog hauv cov khoom noj me nyuam mos.Nws tseem tuaj yeem muab ntxiv rau hauv cov zaub mov noj qab haus huv lossis cov khoom noj ua haujlwm, uas tseem yog ib hom khoom siv tsis zoo rau cov khoom siv pob tshab rau cov dej ua haujlwm.

Txheej txheem

* A-sodium L-glutamic acid * B-Lactobacillus hilgardii

A + B (fenmentation) - Cua sov kom tsis muaj menyuam - txias - Ua kom muaj cov pa roj carbon monoxide ua - lim - excipients - ziab - cov khoom tiav - ntim

Specification ntawm Gaba

Qhov tshwm sim Dawb crystals los yog cystalline hmoov Organoleptic
Kev txheeb xyuas tshuaj USP
pH 6.5 ~ 7.5 USP
Poob ntawm ziab ≤0.5% USP
Kev ntsuam xyuas 20-99% Titration
Melting Point 197 ℃ ~ 204 ℃ USP
Residue ntawm ignition ≤0.07% USP
Clarity of solution Clear USP
Cov hlau hnyav ≤10ppm USP
Arsenic ≤1ppm USP
Chloride ≤40ppm USP
Sulfate ≤ 50ppm USP
Ca2+ Tsis muaj opalescence USP
Lead ≤3ppm USP
Mercury ≤0.1ppm USP
Cadmium ≤1ppm USP
Tag nrho cov phaj suav ≤1000Cfu / g USP
Pwm & Pwm ≤100Cfu / g USP
E.Coli Negative USP
Salmonella Negative USP

Muaj nuj nqi:

-GABA zoo rau cov tsiaj tsis muaj zog thiab tsaug zog.
-GABA tuaj yeem ua kom lub zais zais ntawm kev loj hlob

hormone thiab tsiaj loj hlob.
- Txhim kho tsiaj lub cev tiv thaiv kev ntxhov siab

yog lub luag haujlwm tseem ceeb ntawm GABA.
-GABA yog tsim rau lub hlwb metabolism tsis ua haujlwm,

ameliorate kub siab, thiab pab kom stabilize kev xav.

Daim ntawv thov:

-GABA tau nrov heev ntawm kev lag luam zaub mov.Nws tau raug siv rau txhua yam tshuaj yej dej haus, khoom noj siv mis, khoom noj khov, cawv, fermented zaub mov, qhob cij, kua zaub thiab lwm yam khoom noj khoom haus noj qab haus huv thiab kho mob hauv Nyiv thiab qee lub tebchaws nyob sab Europe.
- Dhau li ntawd, GABA muaj alos siv rau hauv kev lag luam tshuaj los txhim kho lub hlwb metabolism tsis ua haujlwm, ameliorate kub siab, thiab pab kom muaj kev ntxhov siab.

Cov txiaj ntsig ntawm Gaba

Cov txiaj ntsig thiab khoom noj muaj txiaj ntsig ntawm germinated nplej xim av: Brown nplej muaj cov vitamins B1, B2, vitamin E, zinc, tooj liab hlau, calcium, potassium,

fiber, protein thiab carbohydrates.Nws kuj muaj Anti-Oxidant.Promotes Calm Mind, Txhim Kho Mood & Sense of Wellness,

Txhim kho Mental Focus

1. Cov vitamins B1 tiv thaiv loog loog thiab pab tiv thaiv lub paj hlwb.
2. Cov vitamins B2 nce lub cev metabolism.
3. Vitamin E yog cov tshuaj tiv thaiv oxidant.slows kev laus ntawm daim tawv nqaij.Pab kho cov ntaub so ntswg ntawm lub cev.Ua kom lub cev metabolism.
4. Niacin pab ua haujlwm ntawm lub paj hlwb thiab tawv nqaij.
5. Hlau, Magnesium, Phosphorus, Calcium pab ntxiv dag zog rau cov pob txha thiab cov hniav, tiv thaiv kab mob ntshav qab zib.Tiv thaiv kab mob cramps.
6. fibers tso cai yooj yim txhaj tshuaj.Tiv thaiv kab mob qog noj ntshav, txo cov roj cholesterol thiab tiv thaiv cov rog hauv cov ntshav.
7. Carbohydrates muab lub zog rau lub cev.
8. Protein kho cov leeg

GABA yog dab tsi?

GABA, aka γ-aminobutyric acid, muaj nyob rau hauv lub hlwb ntawm cov tsiaj thiab yog lub ntsiab inhibitory tshuaj ntawm paj hlwb.Nws yog ib qho amino acid dav faib nyob rau hauv cov xwm, xws li txiv lws suav, mandarins, txiv hmab txiv ntoo, qos yaj ywm, eggplant, taub dag thiab zaub qhwv.Thiab lwm yam, hauv ntau cov khoom noj fermented lossis germinated thiab cereals kuj muaj GABA, xws li kimchi, pickles, miso, thiab germinated mov.

GABA Production

Gamma-aminobutyric acidyog tsim los ntawm kev siv L-glutamic acid sodium raws li raw khoom los ntawm fermentation ntawm Lactobacillus hilgardii, tshav kub sterilization, txias, activated carbon kho, pom, ntxiv cov compounding cov ntaub ntawv ( starch), tshuaj tsuag kom qhuav thiab lwm yam.

Fermented GABA, uas muaj txiaj ntsig zoo rau kev noj qab haus huv piv rau lwm cov khoom siv hluavtaws.

Kev noj haus ≤500 mg / hnub

Cov kev xav tau zoo

Cov yam ntxwv dawb los yog lub teeb daj hmoov

γ-aminobutyric acid 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%

Cov dej noo ≤10%

Tshauv ≤18%

Mechanism ntawm kev ua

GABA yuav nkag mus rau hauv cov hlab ntsha sai sai, khi rau GABA receptor ntawm lub hlwb, cuam tshuam cov hlab ntsha ntawm lub siab, thiab txhim kho cov haujlwm ntawm cov hlab ntsha parasympathetic, nce alpha nthwv dej thiab inhibit beta nthwv dej, thiab txo qhov siab.

Scope ntawm kev siv:

Cov dej haus, cov khoom lag luam cocoa, cov khoom qab zib thiab cov khoom qab zib, cov khoom qab zib, cov khoom ci, cov zaub mov puffed, tab sis tsis suav nrog cov khoom noj me nyuam mos.

GABA tau pom zoo ua cov khoom noj tshiab los ntawm tsoomfwv Suav.

Cov ntsiab lus ntau dua 98%

Ua tau raws li lub teb chaws tus qauv thiab Japanese AJI cov qauv

Kev koom tes nrog cov koom haum tshawb fawb

Cov kab mob lactic acid fermentation txheej txheem

Qhov zoo ntawm fermented GABA

Qhov tseem ceeb yog lub luag haujlwm rau koj txoj kev nyab xeeb.GABA tsim los ntawm txoj kev fermentation tuaj yeem siv ncaj qha rau hauv cov khoom noj thiab tshuaj lag luam vim yog siv cov kab mob lactic acid thiab cov khoom noj khoom haus qib kev nyab xeeb thoob ntiaj teb.Nws yog qhov kev xaiv thawj zaug rau koj lub tsev mus ncig.

Txawm li cas los xij, cov txheej txheem tshuaj synthesis tsim GABA, txawm hais tias cov tshuaj tiv thaiv sai thiab cov khoom purity siab, cov kuab tshuaj txaus ntshai yog siv rau hauv cov txheej txheem ntau lawm.Cov tshuaj lom hauv cov khoom yog qhov nyuaj, cov kev mob tshwm sim hnyav heev, kev siv lub zog loj, thiab tus nqi loj.Nws yog tsuas yog siv nyob rau hauv kev lag luam chemical.Muaj kev pheej hmoo txaus ntshai ntawm kev siv zaub mov thiab tshuaj.

Cov teebmeem tseem ceeb

• Txhim kho kev pw tsaug zog thiab txhim kho lub hlwb tseem ceeb
• Regulating autonomic paj hlwb, slows down nro
• Txo kev ntxhov siab, txhim kho thiab nthuav tawm
• Txhawb nqa ethanol metabolism (sawv)
• Txo thiab kho ntshav siab

Txhim kho pw tsaug zog zoo

Nws tau pom tias 3 ntawm 5 tus neeg hauv tsev neeg cov dab tshos liab muaj teeb meem pw tsaug zog, xws li "insomnia yuav luag txhua hnub", "insomnia hauv lub hlis no" lossis "tseem ceeb insomnia hauv lub hlis no".Tsuas yog kwv yees li 12% ntawm cov neeg teb uas teb tias "tsis tau pw tsaug zog txog tam sim no".

Yuav kom siv txhua hnub zoo siab thiab xis nyob, pab pw tsaug zog

Kev ua lag luam rau cov khoom yuav maj mam nthuav.

Anti-stress nyhuv

Kev ntsuas lub hlwb nthwv dej, ntsuas kev sib piv kev so

Kev noj ntawm GABA tsis tsuas yog nce qhov nyiaj ntawm chopping, tab sis kuj suppresses tus nqi ntawm chopping, yog li GABA muaj ib qho zoo heev so ua haujlwm.

Txhim kho kev kawm muaj peev xwm

Hauv Nyij Pooj, cov kev sim cuam tshuam tau ua tiav.Tom qab tau txais GABA, cov lus teb kom raug ntawm cov tub ntxhais kawm ntawv uas muaj kev ntsuam xyuas kev puas siab puas ntsws tau zoo tuaj.Muaj ntau cov khoom GABA hauv Nyiv.

Cov neeg siv tau:

Rau cov neeg ua haujlwm dawb-dab tshos, cov neeg them nyiaj siab thiab cov neeg ua haujlwm nyuaj.Kev ntxhov siab ntev tuaj yeem ua rau muaj kev ua haujlwm tsis zoo thiab kev xav tsis txaus ntseeg, thiab nws yog ib qho tsim nyog yuav tsum tau ntxiv GABA rau lub sijhawm kom decompress thiab txo qis mus ob peb vas.

Yuav tsum txhim kho cov neeg tsaug zog.Qhov laj thawj tseem ceeb ntawm insomnia yog tias tib neeg cov hlab ntsha muaj kev ntxhov siab heev, thiab lawv tsis tuaj yeem so thaum hmo ntuj thaum lawv tsaug zog, ua rau insomnia.GABA tuaj yeem ua rau alpha hlwb yoj, inhibit qhov tsim ntawm CGA, so tib neeg thiab txhawb kev pw tsaug zog.

Cov laus.

Thaum ib tug neeg mus txog hnub nyoog laus, nws feem ntau nrog ib tug tshwm sim nyob rau hauv uas lub qhov muag tsis pom thiab pob ntseg tsis meej.

Kev tshawb fawb sib koom tes los ntawm Suav thiab Asmeskas cov kws tshawb fawb pom tau tias tib neeg lub hlwb

Kev laus yog ib qho tseem ceeb ua rau muaj kev txawv txav hauv cov neeg laus cov kev xav.

Qhov laj thawj yog qhov tsis muaj "gamma-aminobutyric acid".

Cov neeg haus cawv.

γ-aminobutyric acid txhawb nqa ethanol metabolism.Rau cov neeg haus cawv, noj γ-aminobutyric acid thiab haus 60ml ntawm whiskey, ntshav tau coj los txiav txim siab qhov concentration ntawm ethanol thiab acetaldehyde hauv cov ntshav, thiab qhov concentration ntawm cov tom kawg tau pom tias qhov tseem ceeb yuav tsum qis dua li ntawm pawg tswj hwm.

Cov cheeb tsam uas siv tau:

Cov khoom noj kis las

Khoom noj khoom haus

Haus dej ua haujlwm

Khoom noj khoom haus ntxiv

tshuaj pleev ib ce

Cov khoom ci

GABA ua cov yam ntxwv:

Zoo solubility dej

Kev daws kom meej thiab pob tshab

Cov tsw thiab tsw yog ntshiab, tsis muaj tsw

Kev ruaj ntseg zoo (thermal stability, pH)

Kev txheeb xyuas cov khoom lag luam uas twb muaj lawm

GABA Chocolate

Khoom taw qhia: GABA tuaj yeem ua kom lub paj hlwb zoo thiab ua tiav cov txiaj ntsig ntawm decompression thiab tiv thaiv kev ntxhov siab.Tshwj xeeb tshaj yog tsim rau cov neeg ua haujlwm hauv chaw ua haujlwm, nws muaj txiaj ntsig zoo rau kev mloog zoo thiab txhim kho kev ua haujlwm zoo.

GABA hmoov

Kev taw qhia txog cov khoom lag luam: GABA tuaj yeem ua kom cov hlab ntsha zoo, thaiv cov leeg kom txav mus, txo cov wrinkles tam sim ntawd, thiab cov kab tsim los ntawm kev ntxhov siab.Nws muaj txiaj ntsig zoo heev rau cov kab qhia thiab firming ntawm daim tawv nqaij.Collagen khaws cov dej hauv stratum corneum thiab moisturizes ntawm daim tawv nqaij.

GABA Sugar Tablets

Khoom taw qhia: Nws siv ntuj fermented γ-aminobutyric acid ua raw khoom, ntxiv los ntawm cov tshuaj suav tshuaj, qaub jujube kernel, uas yog refined los ntawm advanced technology.Nws tuaj yeem txhim kho cov tsos mob xws li tsis xis nyob, tsis xis nyob, thiab neurasthenia, thiab muaj txiaj ntsig zoo rau kev kho insomnia.

GAB Capsule

Khoom taw qhia: Tshwj xeeb ntxiv GABA, cov khoom fermentation ntuj, nrog kev nyab xeeb thiab txhim khu kev qha zoo.Pab cov neeg uas muaj kev ntxhov siab, kev ntxhov siab thiab insomnia rau lub sij hawm ntev kom yooj yim rau lawv txoj kev npau taws, txo lawv txoj kev xav, so lawv lub zog thiab nruj, thiab pab pw tsaug zog.

Yuav ua li cas kom pab tau peb cov neeg siv khoom zoo dua

1. Cov ntsiab lus: 20% ~ 99%, kom tau raws li tus neeg xav tau kev pab ntawm cov neeg siv khoom sib txawv.
2. Nqi-zoo, txo koj cov nqi.
3. GMP cov qauv los xyuas kom meej cov khoom zoo.
4. HPLC xeem kom tau raws li AJI thiab Tuam Tshoj lub teeb kev lag luam qauv.
5. Ua kom muaj cov khoom muag txaus thiab xa khoom raws sijhawm.
6. Muaj zog kev pab cuam tom qab muag.
7. Lactobacillus fermentum fermentation, nyab xeeb thiab txhim khu kev qha