Tau txais kev txaus siab ntawm cov neeg yuav khoom yog peb lub tuam txhab lub hom phiaj nyob mus ib txhis.Peb yuav ua kom zoo heev los tsim cov khoom tshiab thiab cov khoom zoo tshaj plaws, ua kom txaus siab rau koj cov kev xav tau tshwj xeeb thiab muab koj cov khoom muag ua ntej, muag thiab tom qab muag thiab cov kev pabcuam kub muag 10: 1 Dub qej hmoov, Dub qej Extract, Dub qej Extract Powder, Peb hwm peb tus thawj tswj hwm ntawm Kev Ncaj Ncees hauv kev lag luam, muaj qhov tseem ceeb hauv kev pabcuam thiab yuav ua peb qhov zoo tshaj plaws los muab peb cov neeg siv khoom nrog cov kev daws teeb meem zoo thiab cov kev pabcuam zoo.
Tau txais kev txaus siab ntawm cov neeg yuav khoom yog peb lub tuam txhab lub hom phiaj nyob mus ib txhis.Peb yuav ua haujlwm zoo los tsim cov khoom tshiab thiab zoo tshaj plaws, ua kom txaus siab rau koj cov kev xav tau tshwj xeeb thiab muab koj cov khoom muag ua ntej, muag thiab tom qab muag thiab cov kev pabcuam rau koj.Dub qej Extract, Dub qej Extract hmoov, Dub qej hmoov, Peb lub tuam txhab ua haujlwm los ntawm kev ua haujlwm ntawm "kev ncaj ncees-raws li, kev koom tes tsim, tib neeg taw qhia, yeej-yeej kev koom tes".Peb cia siab tias peb tuaj yeem muaj kev sib raug zoo nrog cov neeg ua lag luam los ntawm thoob plaws lub ntiaj teb
Dub aged qej extract yog cov khoom noj qab haus huv huv uas siv thoob ntiaj teb ua tshwj xeeb lom fermentation, tshuaj xyuas zoo Qej Extract ua tib zoo, fermenting spontaneously tom qab 60-90 hnub, mos thiab nplua, qab zib thiab qaub saj, dub-jelly shape.In Qej Extract fermentation txheej txheem, cov protein lov mus rau hauv cov amino acids, carbohydrates, tshwj xeeb tshaj yog allicin lov rau hauv cov ntxhiab tsw, tsis tshua muaj irritating thiab deoxidizing alliin, yog li ntawd qej Extract ua dub ib.
Khoom npe:Fermented Dub qej Extract
Lub npe Latin: Allium sativum L.
CAS Nr .: 21593-77-1
Plant Part Siv: Teeb
Cov khoom xyaw: Polyphenols, S-Allyl-L-Cysteine (SAC)
Kev ntsuam xyuas: Polyphenols 3%;S-Allyl-L-Cysteine (SAC) 1% los ntawm HPLC/UV
Xim: daj xim av rau xim av hmoov zoo nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Cov yam ntxwv ntawm fermented dub qej extract:
1. Lub peev xwm los tiv thaiv oxidation ntawm fermented dub qej Extract yog nce 10 npaug ntau dua li cov qej Extract nyoos, thaum qhov tseem ceeb ntawm qej Extract tsis txo.Qee cov ntaub ntawv txawv teb chaws qhia tau hais tias muaj ib qho tseem ceeb antioxidant kev ua ntawm cov laus qej extract ntawm mob ntshav liab los ntawm kev txo cov Heinz lub cev suav.
2. S-Allyl Cysteine (SAC) uas tsis muaj nyob rau hauv raw Qej Extract yog tsim thaum lub sij hawm ua cov fermented dub qej Extract, uas yog zoo rau kev tiv thaiv mob qog noj ntshav, inhibiting cholesterol, txhim kho arterial sclerosis, tiv thaiv kab mob plawv thiab alzheimer's kab mob, thiab lwm yam. .
3. Cov ntsiab lus ntawm polyphenol nyob rau hauv fermented dub qej Extract yog ho nce, uas yog zoo rau inhibiting oxidation ntawm cov roj cholesterol, inhibiting tiam ntawm active oxygen thiab tiv thaiv arterial sclerosis.
4. Fermented dub qej Extract tsis muaj qej Extract tsw.Thiab nws saj qab zib nrog zoo tsw.Tom qab noj fermented dub qej Extract, tsis muaj intrinsic unpleasant tsw ntawm tshiab qej Extract tawm ntawm peb lub qhov ncauj nrog nws ua tsis taus pa.
5. Cov fermented dub qej Extract yog tau los ua zaub mov tsis muaj additives ua los ntawm nws tus kheej-aging nkaus xwb.Nws yog ib qho yooj yim thiab tej yam ntuj tso tshuaj kom noj qab nyob zoo.
Kev ua haujlwm ntawm fermented dub qej extract:
1) Anti-oxidation, Anti-aging
Fermented dub qej Extract tseem muaj cov khoom noj khoom haus feem ntau ntawm cov qej Extract tshiab tom qab nws tus kheej txoj kev laus.Oxidation thiab dawb radical puas tuaj yeem ua rau DNA puas thiab tom qab ntawd ua rau muaj kev hloov pauv ntawm cov hlwb.Cov pab pawg sulfydryl thiab Electrophilic hauv fermented dub qej Extract tuaj yeem tshem tawm cov pa oxygen reactive thiab dawb radical.
2) Antibacterial, tiv thaiv kab mob
Fermented dub qej Extract muaj cov nyhuv inhibitory zoo kawg nkaus rau cov kab mob gram zoo & cov kab mob tsis zoo, salmonella, Saphylococcus aureus, thiab lwm yam. Cov allicin tuaj yeem tua Helicobacter pylori thiaj li tiv thaiv qhov tshwm sim ntawm gastric ulcer thiab gastritis.Thiab nws kuj yog ib qho kev kho mob zoo rau gastric ulcer.
3) Anti-cancer
Ethyl thiosulfonate thiab Diallyl trisulfide nyob rau hauv fermented dub qej Extract tuaj yeem tiv thaiv kev tsim thiab tsub zuj zuj ntawm nitrosamine hauv plab, thiab tuaj yeem tiv taus thiab tua kev loj hlob ntawm cov qog nqaij hlav cancer.
4) Txhim khu kev tiv thaiv
Cov liposoluble Cheebtsam thiab volatile roj yuav txhim khu lub phagocytosis muaj nuj nqi ntawm macrophage, thiab ces txhim khu kev tiv thaiv ntawm lub cev.Allicin tuaj yeem pab txhawb lub cev tiv thaiv kab mob thiab tsim cov lymphocytes.Kev tshawb fawb qhia tau hais tias fermented dub qej Extract tuaj yeem tiv thaiv apoptosis ntawm macrophage hauv enterocoelia nyob rau hauv cov ntaub ntawv ntawm pneumatorexis.Sib piv nrog cov qej Extract, fermented dub qej Extract muaj ntau daim ntawv thov foreground.
5) Txhim kho txoj hnyuv ua haujlwm
Fermented dub qej Extract muaj fructose, uas tuaj yeem moisten thiab whiten tib neeg lub cev tawv nqaij, thiab txhim kho txoj hnyuv.Thiab cov khoom xyaw ntawm tag nrho cov khoom noj fiber ntau tuaj yeem txhawb txoj hnyuv peristalsis, thiab txhawb kev zom zaub mov thiab tawm ntawm cov khoom pov tseg.
Daim ntawv thov:
-Applied hauv kev lag luam khoom noj khoom haus, dub qej Extract hmoov yog siv los ua raw khoom, thiab ua rau dub qej Extract capsule, softgel los yog ntsiav tshuaj;
-Applied nyob rau hauv kev lag luam khoom noj khoom haus, dub qej Extract hmoov yog siv los ua raw cov ntaub ntawv, thiab rau enrich lub saj ntawm cov zaub mov.
-Aged Fermented Dub Qej Extract tuaj yeem muab ntxiv rau hauv Cov Kua Dej, kua ntses, vinegar los txhawb kev saj thiab khoom noj khoom haus.
More information of TRB | ||
Regulation ntawv pov thawj | ||
USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
Kev ntseeg tau zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
Comprehensive Quality System | ||
| ▲Quality Assurance System | √ |
▲ Kev tswj cov ntaub ntawv | √ | |
▲ Validation System | √ | |
▲ Kev cob qhia System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
▲ Cov Khoom Siv Tswj Khoom Siv | √ | |
▲ Kev Tswj Xyuas Ntau Lawm | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
▲ Regulatory Affairs System | √ | |
Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
Cov koom haum koom tes muaj zog txhawb nqa | ||
Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University |