Konjac yog ib tsob nroj uas muaj nyob hauv Suav teb, Nyiv thiab Indonesia.Cov nroj tsuag yog ib feem ntawm genus Amorphophallus.Feem ntau, nws loj hlob nyob rau thaj tsam sov ntawm Asia.Cov extract ntawm Konjac hauv paus yog hu ua Glucomannan.Glucomannan yog cov khoom siv fiber ntau zoo li ib txwm siv hauv cov zaub mov txawv, tab sis tam sim no nws tau siv los ua lwm txoj hauv kev ntawm kev poob phaus.Nrog rau cov txiaj ntsig no, konjac extract muaj lwm cov txiaj ntsig rau lub cev tas li.
Glucomannan Konjac hauv paus paub zoo tshaj plaws rau nws lub peev xwm nthuav dav txog li 17 npaug ntawm qhov loj, ua rau muaj kev xav ntawm kev ua tiav uas pab tau rau txhua qhov kev poob phaus, tiv thaiv kev noj ntau dhau.Nws tiv thaiv cov rog los ntawm kev nqus mus rau hauv lub cev los ntawm kev tshem tawm cov rog sai sai los ntawm lub cev los pab kom poob phaus, txwv tsis pub cov roj cholesterol hauv cov ntshav los ntawm kev nce ntxiv thiab normalizing ntshav qab zib.Konjac hauv paus yog ib qho kev nyab xeeb thiab ntuj ntxiv rau txhua tus neeg uas xav kom muaj kev noj qab haus huv hauv lub neej thaum sim ua kom poob phaus ntxiv.
Khoom npe: Konjac Powder Gum
CAS Nr .: 37220-17-0
Lub npe Latin: Amorphophalms konjac K Koch.
Ntu Siv: Txiv Hmab Txiv Ntoo
Cov tsos mob: Lub teeb ntsuab hmoov
Particle Loj: 100% dhau 80 mesh
Cov khoom xyaw nquag: 60% -95% Glucomannan
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
-Konjac Glucomannan Powder tuaj yeem txo qis glycemia postprandial, ntshav cholesterol thiab ntshav siab.
-Konjac Glucomannan Powder tuaj yeem tswj kev qab los noj mov thiab txo lub cev hnyav.
-Konjac Glucomannan Powder tuaj yeem ua kom cov tshuaj insulin rhiab heev.
-Konjac Glucomannan Powder tuaj yeem tswj cov tshuaj insulin resistant thiab ntshav qab zib II kev loj hlob.
-Konjac Glucomannan Powder tuaj yeem txo cov kab mob plawv.
Daim ntawv thov:
- Khoom noj khoom haus kev lag luam: Konjac Glucomannan Powder tuaj yeem tsim tawm rau gelling zaub mov, siv los ua zaub mov
thickening agent thiab adherence agent xws li jelly, ice cream, gruel, meat, flour food, solid drink, jam, etc.
-Kev kho mob kev lag luam: Konjac Glucomannan Powder ua tau zoo ntawm kev hloov cov lipid metabolism,
txo cov ntshav triglyceride thiab roj cholesterol, txhim kho cov suab thaj, tiv thaiv ntshav qab zib, txo cem quav, tiv thaiv kab mob qog noj ntshav, ua kom tsis muaj zog, tiv thaiv kev rog, hloov kev tiv thaiv kev ua haujlwm.
3. Kev lag luam tshuaj: Konjac Glucomannan Powder tuaj yeem siv rau kev lag luam tshuaj xws li
roj av, zas xim luam ntawv cataplasm, terra zaj duab xis, ntaub qhwv, tshuaj ntsiav tshuaj, thiab lwm yam vim nws muaj viscidity siab, zoo fluidity thiab loj molecular hnyav ntawm 200,000 mus txog 2,000,000.
More information of TRB | ||
Regulation ntawv pov thawj | ||
USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
Kev ntseeg tau zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
Comprehensive Quality System | ||
| ▲Quality Assurance System | √ |
▲ Kev tswj cov ntaub ntawv | √ | |
▲ Validation System | √ | |
▲ Kev cob qhia System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
▲ Cov Khoom Siv Hluav Taws Xob | √ | |
▲ Kev Tswj Xyuas Ntau Lawm | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
▲ Regulatory Affairs System | √ | |
Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim cov ntaub ntawv.Preferred raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF tooj. Ntau cov khoom siv raw khoom raws li kev ruaj ntseg khoom. | ||
Cov koom haum koom tes muaj zog txhawb nqa | ||
Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University |