Melilotus officinalis, lub npe hu ua yellow sweet clover, yellow melilot, ribbed melilot or common melilot is a species of legume native to Eurasia and introduced in North America, Africa thiab Australia.Nws yog biennial cog yog 4-6 ko taw (1.2-1.8 m) siab thaum loj hlob.Cov nroj tsuag muaj iab saj.Nws blooms nyob rau hauv caij nplooj ntoos hlav thiab lub caij ntuj sov.Paj yog daj.Nws tus yam ntxwv tsw qab ntxiag, intensified los ntawm qhuav, yog muab los ntawm coumarin.
Khoom npe: Melilotus Extract / Sweet Clover Extract
Latin Lub Npe: Melilotus Officinalis (L.)Pallas
CAS Nr .: 91-64-5
Plant Part Siv: Tshuaj ntsuab
Assay: Coumarin≧18.0% los ntawm HPLC
Xim: Yellowish xim av hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
-Melilotus officinalis, ntev nrov ua zaub mov rau tsiaj txhu.
-Nws yog siv tshuaj thiab.Nws muaj ntau yam tshuaj hauv tsev neeg coumarin.Cov tshuaj no xav tias yuav pab ntxiv dag zog rau phab ntsa ntawm cov ntshav thiab cov hlab ntsha.Txawm li cas los xij tsis muaj ntau tshaj li cov pov thawj ua ntej uas cov kua txob qab zib zoo rau txhua yam mob.
-Hauv kev lag luam tshuaj, dicoumarol tau muab rho tawm los ntawm cov nroj tsuag los tsim cov tshuaj tua kab mob
-Nws yog paj thiab noob tuaj yeem siv los ua flavoring.
Daim ntawv thov
-Siv hauv tshuaj thiab zaub mov
-Siv raws li ib tug tshuaj ntsuab nyob rau hauv Tuam Tshoj rau lub sij hawm ntev, muaj psoralen, xanthotoxin, scopoletin, quercetin thiab isoquercetin, muaj peev xwm pom tseeb lub luag hauj lwm ntawm ntshiab tshav kub thiab qhuav dampness, dispelling cua thiab ntes khaus.
TECHNICAL DATA SHEET
| Yam khoom | Specification | Txoj kev | Kev tshwm sim |
| Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
| Extract Solvents | Dej / Ethanol | N/A | Ua raws |
| Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
| Qhov ntom ntom | 0.45 ~ 0.65g / ml | USP / Ph.Eur | Ua raws |
| Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
| Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
| Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
| Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
| Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
| Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
| Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
| Microbiological Tswj | |||
| otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
| Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
| Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
| E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |
| More information of TRB | ||
| Regulation ntawv pov thawj | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
| Kev ntseeg tau zoo | ||
| Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
| Comprehensive Quality System | ||
|
| ▲Quality Assurance System | √ |
| ▲ Kev tswj cov ntaub ntawv | √ | |
| ▲ Validation System | √ | |
| ▲ Kev cob qhia System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
| ▲ Cov Khoom Siv Hluav Taws Xob | √ | |
| ▲ Kev Tswj Xyuas Ntau Lawm | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
| ▲ Regulatory Affairs System | √ | |
| Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
| nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
| Cov koom haum koom tes muaj zog txhawb nqa | ||
| Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University | ||
