Cov noob hnav dub tau cog qoob loo feem ntau hauv Suav teb thiab cov teb chaws Asia.Nws cov noob muaj ob yam khoom tshwj xeeb hu ua sesamin thiab sesamolin, uas tau pom tias txo cov roj cholesterol hauv tib neeg thiab txo cov ntshav siab.Sesaminkuj tiv thaiv daim siab ntawm oxidative puas tsuaj.Tsis tas li ntawd, cov noob muaj ntau yam khoom xws li fiber ntau, lignans (antioxidants) thiab phytosterol (phytochemicals), uas tuaj yeem pab tiv thaiv ntau yam qog noj ntshav, xws li mob qog noj ntshav.Cov noob hnav dub extract tuaj yeem txo qhov cem quav, plab zom mov, osteoporosis, thiab nce lactation.Nws kuj muaj anti-aging zog, tiv thaiv ntxov ntxov greying ntawm cov plaub hau.
Khoom npe: Sesamin
Botanical Source: Sesamum Indicum L.
Nroj Tsuag Siv: Noob
Assay: Sesamin≧95.0% los ntawm HPLC
Xim: Dawb hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
1. Cov noob hnav dub tuaj yeem ua kom lub cev ua haujlwm metabolic.
2. Cov noob hnav dub yog nplua nuj nyob hauv cov hlau thiab vitamin E, uas ua lub luag haujlwm tseem ceeb hauv kev tiv thaiv kab mob ntshav qab zib, ua kom lub hlwb hlwb thiab tshem tawm cov roj cholesterol.
3. Nws muaj unsaturated fatty acids, yog li nws muaj peev xwm txhawb nqa lub neej ntev.
4. Cov noob hnav dub xim yog siv dav hauv kev lag luam zaub mov thiab kev noj qab haus huv.
Daim ntawv thov:
1. Siv rau hauv kev lag luam zaub mov.sesamin feem ntau yog siv los ua zaub mov additives;
2. Siv rau hauv cov khoom noj qab haus huv, sesamin feem ntau yog siv los ua tshuaj ntsiav lossis tshuaj;
3.Applied nyob rau hauv kev lag luam teb, sesamin yog siv los ua tshuaj raw cov ntaub ntawv xws li tshuaj ntsiav thiab lwm yam.
4. Siv rau hauv cov tshuaj pleev ib ce
TECHNICAL DATA SHEET
Cov ntaub ntawv khoom | |
Khoom npe: | Sesamin |
Botanical Source: | Sesamum Indicum L. |
Tshooj siv: | Noob |
Batch Number: | SIB 20190509 |
MFG Hnub tim: | Lub Tsib Hlis 9, 2019 |
Yam khoom | Specification | Txoj kev | Kev Xeem |
Cov khoom xyaw nquag | |||
Assay(%Nyob hauv paus qhuav) | Sesamin ≧ 95.0% | HPLC | 95.05% |
Tswj lub cev | |||
Qhov tshwm sim | Fine dawb hmoov | Organoleptic | Ua raws |
tsw & saj | Yam ntxwv tsw | Organoleptic | Ua raws |
Kev txheeb xyuas | Zoo tib yam rau RSsamples/TLC | Organoleptic | Ua raws |
Extract Solvents | Dej / Ethanol | Eur. Ph | Ua raws |
Ptsab xov xwm Loj | 100% dhau 80 mesh | Eur. Ph.<2.9.12> | Ua raws |
Poob rau ziab | ≦1.0% | Eur.Ph.<2.4.16> | 0.21% |
Dej | ≦2.0% | Eur. Ph.<2.5.12> | 0.10% |
Tshuaj Tswj | |||
Lead (Pb) | 3.0mg / kg | Eur.Ph.<2.2.58>ICP-MS | Ua raws |
Arsenic (As) | ≦ 2.0mg / kg | Eur.Ph.<2.2.58>ICP-MS | Ua raws |
Cadmium (Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ua raws |
Mercury (Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ua raws |
Solvent Residual | Sib ntsib USP/Eur.Ph.<5.4> | Eur.Ph.<2.4.24> | Ua raws |
Tshuaj tua kab Residual | Sib ntsib USP/Eur.Ph.<2.8.13> | Eur. Ph.<2.8.13> | Ua raws |
Microbiological Tswj | |||
Tag Nrho Phaj suav | ≦1,000cfu/g | Eur.Ph.<2.6.12> | Ua raws |
Poov & Pwm | ≦100cfu/g | Eur.Ph.<2.6.12> | Ua raws |
E. Coli | Tsis zoo | Eur.Ph.<2.6.13> | Ua raws |
Salmonella sp. | Tsis zoo | Eur.Ph.<2.6.13> | Ua raws |
Packing thiab Cia | |||
Ntim | Ntim hauv ntawv-nruas.25Kg / Nruas | ||
Cia | Khaws rau hauv lub thawv kaw kom deb ntawm cov dej noo thiab ncaj qha tshav ntuj. | ||
Txee lub neej | 3 xyoos yog tias kaw thiab khaws cia kom raug. |