Stevia yog ib qho khoom qab zib tshiab uas tau muab rho tawm los ntawm nplooj stevia.Nws muaj cov yam ntxwv tshwj xeeb ntawm cov qab zib siab thiab qis calorie.Qhov qab zib ntawm nws yog 200-400 npaug ntawm cane qab zib, tab sis tsuas yog 1/300 calorie ntawm nws.Nws yog dawb los yog lub teeb daj hmoov nrog cov khoom ntawm ntuj, zoo saj thiab noodor.Nws yog ib qho tshiab ntawm sweetener nrog zoo peev xwm.Nws yog ib qho tshiab ntawm cov khoom qab zib nrog cov muaj peev xwm zoo.Nws yog qhov thib peb natural hloov suab thaj nrog lub peev xwm ntawm kev loj hlob thiab kev noj qab haus huv tom qab cane qab zib thiab beet qab zib.Nws yog lub npe hu ua "qhov thib peb ntawm qab zib hauv ntiaj teb".
Khoom npe: Stevia Extract /Rebaudioside-A
Lub npe Latin: Stevia rebaudiana (Bertoni) Hemsl
CAS Nr .: 57817-89-7; 58543-16-1
Cog Tshooj Siv: Nplooj
Assay: Stevioside;RebaudiosideA
Tag nrho Steviol Glycosides 98: Reb-A9≧97%, ≧98%, ≧99% los ntawm HPLC
Tag nrho Steviol Glycosides 95: Reb-A9≧50%, ≧60%, ≧80% los ntawm HPLC
Tag nrho Steviol Glycosides 90: Reb-A9≧40% los ntawm HPLC
Steviol Glycosides: 90-95% Stevioside 90-98%
Solubility: Soluble hauv dej thiab ethanol
Xim: Dawb hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
-Nrog cov yam ntxwv ntawm qhov siab qab zib thiab tsis muaj cua sov, thiab nws qhov qab zib yog 200- 300 npaug ntawm sucrose, tus nqi thermal tsuas yog 1/300.
-Nrog kev ua haujlwm ntawm kev poob ntshav qab zib thiab txo qis, nws tuaj yeem siv rau cov neeg mob ntshav siab lossis ntshav qab zib.
-Nws kuj tuaj yeem txhawb kev zom zaub mov, txhim kho pancreas thiab spleen.
Daim ntawv thov
-Applied nyob rau hauv cov zaub mov teb, nws yog tsuas yog siv raws li ib tug uas tsis yog-calorie zaub mov sweetener.
-Applied nyob rau hauv kws tshuaj, stevioside tau pom zoo siv nyob rau hauv cov tshuaj nyob rau hauv 1992, thiab tsim ntau yam khoom tshiab nyob rau hauv ob peb xyoos.
-Siv rau lwm yam khoom, xws li dej haus, cawv, nqaij, khoom noj txhua hnub thiab lwm yam.Raws li hom condiment, nws kuj tuaj yeem ua lub luag haujlwm khaws cia kom ntev txee lub neej.
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |