Peb ua raws li kev tswj hwm txoj cai ntawm "Zoo yog qhov tshwj xeeb, Kev Pabcuam yog qhov zoo tshaj plaws, Lub koob npe nrov yog thawj", thiab yuav ua siab dawb tsim thiab sib koom ua tiav nrog txhua tus neeg siv khoom rau Kev Pabcuam ODM Cnlab 95%Konjac Glucomannan Extract hmoov, Xav paub ntau ntxiv txog qhov peb tuaj yeem ua rau koj tus kheej, hu rau peb txhua lub sijhawm.Peb tos ntsoov yuav teeb tsa kev lag luam zoo thiab mus sij hawm ntev nrog koj.
Peb ua raws li kev tswj hwm txoj cai ntawm "Zoo yog qhov tshwj xeeb, Kev Pabcuam yog qhov zoo tshaj plaws, Lub koob npe nrov yog thawj", thiab yuav ua siab dawb tsim thiab sib koom ua tiav rau txhua tus neeg siv khoom.Konjac Extract 95%, Konjac Glucomannan Extract hmoov, Vim peb mob siab rau, peb cov khoom muaj npe nrov thoob plaws ntiaj teb thiab peb cov khoom xa tawm tsis tu ncua loj hlob txhua xyoo.Peb yuav txuas ntxiv rau kev ua tau zoo los ntawm kev muab cov kev daws teeb meem zoo uas yuav dhau qhov kev cia siab ntawm peb cov neeg siv khoom.
Konjac yog ib tsob nroj uas muaj nyob hauv Suav teb, Nyiv thiab Indonesia.Cov nroj tsuag yog ib feem ntawm genus Amorphophallus.Feem ntau, nws loj hlob nyob rau thaj tsam sov ntawm Asia.Cov extract ntawm Konjac hauv paus yog hu ua Glucomannan.Glucomannan yog cov khoom siv fiber ntau zoo li ib txwm siv hauv cov zaub mov txawv, tab sis tam sim no nws tau siv los ua lwm txoj hauv kev ntawm kev poob phaus.Nrog rau cov txiaj ntsig no, konjac extract muaj lwm cov txiaj ntsig rau lub cev tas li.Glucomannan Konjac hauv paus paub zoo tshaj plaws rau nws lub peev xwm nthuav dav txog 17 npaug ntawm qhov loj, ua rau muaj kev xav puv npo uas pab tau rau txhua qhov kev poob phaus. , tiv thaiv overeating.Nws tiv thaiv cov rog los ntawm kev nqus mus rau hauv lub cev los ntawm kev tshem tawm cov rog sai sai los ntawm lub cev los pab kom poob phaus, txwv tsis pub cov roj cholesterol hauv cov ntshav los ntawm kev nce ntxiv thiab normalizing ntshav qab zib.Konjac hauv paus yog ib qho kev nyab xeeb thiab ntuj ntxiv rau txhua tus neeg uas xav kom muaj kev noj qab haus huv hauv lub neej thaum sim ua kom poob phaus ntxiv.
Khoom npe: Konjac Extract
Lub npe Latin: Anorphophallus konjac K Koch.
CAS Nr .: 37220-17-0
Nroj feem siv: Rhizome
Kev ntsuam xyuas: Glucomannan≧90.0% los ntawm UV
Xim: Dawb hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
- tswj ntshav siab
- Txo cov rog qab zib
-Inhibits zus tau tej cov tshuaj lom fermentation khoom, tiv thaiv lub siab thiab tiv thaiv kab mob qog noj ntshav
- Poob Qhov hnyav
- Tiv thaiv daim siab ua haujlwm
Daim ntawv thov:
-Kev lag luam khoom noj khoom haus, tuaj yeem siv ua zaub mov ntxiv
- Tshuaj pleev ib ce.tuaj yeem ua kom tawv nqaij.
-Cov khoom noj qab haus huv thiab tshuaj.Nws tuaj yeem txo cov ntshav siab.
TECHNICAL DATA SHEET
| Yam khoom | Specification | Txoj kev | Kev tshwm sim |
| Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
| Extract Solvents | Dej / Ethanol | N/A | Ua raws |
| Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
| Qhov ntom ntom | 0.45 ~ 0.65g / ml | USP / Ph.Eur | Ua raws |
| Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
| Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
| Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
| Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
| Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
| Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
| Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
| Microbiological Tswj | |||
| otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
| Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
| Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
| E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |
| More information of TRB | ||
| Regulation ntawv pov thawj | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
| Kev ntseeg tau zoo | ||
| Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
| Comprehensive Quality System | ||
|
| ▲Quality Assurance System | √ |
| ▲ Kev tswj cov ntaub ntawv | √ | |
| ▲ Validation System | √ | |
| ▲ Kev cob qhia System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
| ▲ Cov Khoom Siv Hluav Taws Xob | √ | |
| ▲ Kev Tswj Xyuas Ntau Lawm | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
| ▲ Regulatory Affairs System | √ | |
| Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
| nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
| Cov koom haum koom tes muaj zog txhawb nqa | ||
| Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University | ||
