Peb tab tom yuav ua kom txhua tus neeg ua haujlwm tau zoo tshaj plaws thiab zoo tagnrho, thiab ua kom peb cov kauj ruam rau kev sawv ntsug thaum lub sijhawm ua haujlwm thoob ntiaj teb qib siab thiab cov tuam txhab ua haujlwm siab rau Sweet Tea Extract, Cas: 4192-90-9, Txhawb Natural Trilobatin, Kev sib zog ua kom tau txais kev ua tiav tas mus li raws li qhov ua tau zoo, kev ntseeg siab, kev ncaj ncees, thiab kev nkag siab tag nrho ntawm kev ua haujlwm zoo.
Peb tab tom yuav ua kom txhua tus neeg ua haujlwm tau zoo tshaj plaws thiab zoo tagnrho, thiab ua kom peb cov kauj ruam rau kev sawv thaum lub sijhawm ua haujlwm thoob ntiaj teb qib siab thiab cov tuam txhab high-tech rauCas 4192909, Sweet Tea Extract, Trilobatin, Tam sim no, peb cov khoom muag tau raug xa tawm mus rau ntau tshaj rau caum lub teb chaws thiab thaj chaw sib txawv, xws li Southeast Asia, America, Africa, Eastern Europe, Russia, Canada thiab lwm yam. Peb cia siab tias yuav tsim kom muaj kev sib cuag nrog txhua tus neeg muaj peev xwm nyob hauv Suav teb thiab lwm seem ntawm lub ntiaj teb no.
Cov tshuaj yej qab zib, ntau yam tshiab ntawm Rosaceae Rubus L. cog, tau pom tias yog tshuaj thaum ntxov 80s xyoo pua hauv Suav teb.Cov nplooj qab zib qab zib feem ntau hu ua Suav Blackberry uas muaj npe nrov xws li Momordica, muaj keeb kwm ntev hauv kev siv neeg pej xeem xws li hloov cov suab thaj, ua kom lub raum, thiab tiv thaiv ntshav siab.Rubusoside yog muab rho tawm los ntawm nplooj ntawm cov tshuaj yej qab zib, cov extract no yog ib hom diterpenoid qab zib uas muaj cov qauv zoo sib xws nrog steviosides uas tau tsim nrog tib aglycon, qhov txawv ntawm lawv yog tias tsis muaj Glu-10C hauv rubusoside.Rubusoside muaj 300 lub sij hawm qab zib thiab tsuas yog 5% calories as cane qab zib yog li nws paub tias yog ntuj sweetner nrog hight sweetness thiab tsawg calories.Rubososide tuaj yeem siv rau cov neeg mob ntshav qab zib thiab lub raum tsis txaus los ntawm kev ua haujlwm ntawm Human Ins thiab tswj cov ntshav qabzib.Rubososide kuj ua hauj lwm raws li qhov zoo tshaj plaws saj sweetner nyob rau hauv kev ua hauj lwm qab zib-cog, nws qhia tau hais tias zoo nyiaj txiag muaj nuj nqis nyob rau hauv ntau yam kev lag luam xws li zaub mov, dej haus, khoom noj txom ncauj txias, condiment, tshuaj, tshuaj pleev ib ce vim nws ib puag ncig thiab noj qab haus huv.
Khoom npe: Sweet Tea Extract
Latin Lub Npe: Rubus Suavissimus S.Lee
CAS Nr .: 64849-39-4
Cog Tshooj Siv: Nplooj
Assay: Rubusoside 60% -98% los ntawm HPLC
Xim: Lub teeb daj hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
- Pab kho cov rog uas tshwm sim los ntawm kev noj ntau dhau ntawm cov piam thaj thiab lwm yam kab mob uas tshwm sim los ntawm qhov no, xws li ntshav siab, ntshav qab zib, teeb meem ntawm cov hlab ntsha, lub raum tsis muaj zog, thiab lwm yam.
-Rubusoside kuj ua hauj lwm raws li qhov zoo tshaj plaws saj sweetener nyob rau hauv kev ua hauj lwm qab zib cog, nws qhia tau hais tias zoo economic nqi ntau yam kev lag luam xws li khoom noj khoom haus, dej haus, txias khoom txom ncauj, condiment, tshuaj, tshuaj pleev ib ce vim nws ib puag ncig thiab noj qab haus huv.
Daim ntawv thov
- Hauv kev lag luam tshuaj
-Hauv kev lag luam khoom noj qab haus huv
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |