Dawb raum taum, botanical lub npe Phaseolus vulgaris L., ib yam li nws lub npe qhia, lub raum taum yog zoo li lub raum, thiab Dawb raum taum uas yog xim dawb hu ua cannellini taum.Nws muaj tib lub npe kev tshawb fawb nrog rau lwm cov taum xws li pinto taum, taum navy thiab taum dub, txhua yam lawv raug hu ua "cov taum" tej zaum vim qhov tseeb tias lawv txhua tus tau los ntawm cov taum qub qub uas tshwm sim hauv Peru.Lawv kis thoob plaws South thiab Central America vim yog kev tsiv teb tsaws chaw Indian cov tub lag luam uas tau coj lub raum nrog lawv los ntawm Peru.Taum tau nkag mus rau Tebchaws Europe hauv xyoo pua 15th los ntawm cov neeg tshawb nrhiav Spanish rov qab los ntawm lawv cov voyaes mus rau Lub Ntiaj Teb Tshiab.Tom qab ntawd, cov tub lag luam Spanish thiab Portuguese tau tshaj tawm lub raum taum mus rau Africa thiab Asia.Raws li taum yog ib daim ntawv pheej yig heev ntawm cov protein zoo, lawv tau nrov hauv ntau haiv neeg thoob plaws ntiaj teb.Niaj hnub no, cov lag luam loj tshaj plaws ntawm cov taum qhuav qhuav yog Is Nrias teb, Tuam Tshoj, Indonesia, Brazil thiab Tebchaws Meskas.
Khoom npe:Dawb raum taum Extract
Lub npe Latin: Phaseolus vulgaris L.
CAS Nr:85085-22-9
Nroj Tsuag Siv: Noob
Assay:: Phaseolin, Phaseolamin 1% 2% los ntawm HPLC
Xim: Xim av rau cov hmoov dawb dawb nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
-White raum taum extract tuaj yeem siv los kho kev rog, ua kom lub cev hnyav lossis txawm tias pab poob phaus.Nws ua tau
neutralize lub plab zom mov enzyme alpha amylase ua ntej nws tuaj yeem hloov cov hmoov txhuv nplej siab rau hauv qabzib thiab tom qab ntawd rog.Qhov tseem ceeb, nws tso cai
cov carbohydrates kom dhau los ntawm lub cev muaj peev xwm nrog tsawg caloric kom tsawg.
- Nrog rau kev ua haujlwm ntawm kev tiv thaiv lub raum
- Txhawb nqa lub cev kev loj hlob thiab txhawb kev nco
-Neutralize lub plab zom mov enzyme alpha amylase ua ntej nws tuaj yeem hloov cov hmoov txhuv nplej siab rau hauv qabzib thiab tom qab ntawd rog
-White raum taum extract kuj yuav pab tau rau txo triglycerides, degenerative mob caj dab, coronary artery kab mob thiab rog, vim hais tias ntawm lub peev xwm nws muaj inhibit lub cev zom ntawm complex carbohydrates.
Daim ntawv thov:
-Applied nyob rau hauv cov zaub mov teb, dawb raum taum cog extract nutrient tus nqi siab heev thiab siv rau ua noj;
-Applied nyob rau hauv kev noj qab haus huv cov khoom teb, cov khoom noj qab haus huv uas siv dawb raum taum cog extract raws li raw khoom muaj txiaj ntsig zoo ntawm kev poob phaus;
-Applied nyob rau hauv kev lag luam teb, dawb raum taum cog extract muaj cov tshuaj muaj txiaj ntsig zoo, siv los kho ntau yam tsis zoo.
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |
More information of TRB | ||
Regulation ntawv pov thawj | ||
USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
Kev ntseeg tau zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
Comprehensive Quality System | ||
| ▲Quality Assurance System | √ |
▲ Kev tswj cov ntaub ntawv | √ | |
▲ Validation System | √ | |
▲ Kev cob qhia System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
▲ Cov Khoom Siv Hluav Taws Xob | √ | |
▲ Kev Tswj Xyuas Ntau Lawm | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
▲ Regulatory Affairs System | √ | |
Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
Cov koom haum koom tes muaj zog txhawb nqa | ||
Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University |