Goji, goji berry lossis wolfberry yog cov txiv hmab txiv ntoo ntawm Lycium barbarum thiab Lycium chinense .Ob hom yog ib txwm nyob rau sab hnub tuaj Europe thiab Asia.
Goji tau siv los txhawb kev tiv thaiv kab mob, txhim kho kev pom, tiv thaiv lub siab, txhim kho kev ncig, ua kom lub neej ntev thiab tiv thaiv kab mob plawv ntawm lwm yam kev ua.Goji yog lub npe hu ua tus muaj zog tshaj plaws
Peb Goji Extract los ntawm Qaidam Basin (qhov thib peb loj tshaj plaws phiab hauv Suav teb, Qinghai), uas muaj cov loj tshaj plaws thiab redest Goji berries nrog cov khoom noj khoom haus ntau tshaj plaws.Goji los yog Suav Wolfberry (Lycium Barbarum) belongs rau tsev neeg Slolanaceae thiab feem ntau uesd rau. Ntau yam kev kho mob raws li nws cov tshuaj tiv thaiv kab mob antioxidant thiab tiv thaiv kab mob tiv thaiv kab mob txij li lub sijhawm qub.Vitamin A pom hauv Goji berries tuaj yeem muaj cov nyhuv immunostimulating thiab kev tiv thaiv lub zeem muag.
Khoom npe:Wolfberry Extract / Goji Berry Extract
Lub npe Latin: Lycium Barbarum L.
CAS Nr .: 107-43-7
Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo
Kev ntsuam xyuas: Polysacchrides 10.0%, 20.0%, 40.0%, 50.0% los ntawm UV
Xim: Brown nplua hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
- Txhim kho lub cev tiv thaiv kab mob tseem ceeb heev;
- Pab tau rau cov qog nqaij hlav;
-Anti-aging;Tshem tawm cov dawb radical scavenging;
-Anti- qaug zog, tiv thaiv irradiation;
- Tiv thaiv daim siab thiab tiv thaiv lub siab rog;
- Lub cev muaj zog; Pab rau kev sib deev;
- Lub luag haujlwm tseem ceeb hauv kev txhawb nqa kev ua haujlwm hematopoietic;
-Txo cov ntshav rog, ntshav qab zib, ntshav siab.
Daim ntawv thov
- Cov tshuaj ntxiv;
- dej haus ( tshuaj ntsuab tshuaj yej);
- Tag nrho cov khoom noj; p
-Cov tshuaj kho mob.
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |
More information of TRB | ||
Regulation ntawv pov thawj | ||
USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
Kev ntseeg tau zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
Comprehensive Quality System | ||
| ▲Quality Assurance System | √ |
▲ Kev tswj cov ntaub ntawv | √ | |
▲ Validation System | √ | |
▲ Kev cob qhia System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
▲ Cov Khoom Siv Hluav Taws Xob | √ | |
▲ Kev Tswj Xyuas Ntau Lawm | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
▲ Regulatory Affairs System | √ | |
Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
Cov koom haum koom tes muaj zog txhawb nqa | ||
Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University |