Ntuziaka kacha mma makaNtụ ntụ akụrụ anụ ehi: Uru, Ojiji, na Nkwenye Ogo
1. Okwu Mmalite: Ịchọgharị Amamihe Ndị nna ochie
Asọpụrụ akụrụ anụ ehi na ọgwụ ọdịnala ndị Europe na ndị America kemgbe ọtụtụ narị afọ dị ka nri nwere nnukwu nri. Nkà na ụzụ na-ehicha friza nke oge a na-enye anyị ohere ichekwa 98% nke ihe oriri sitere n'okike n'ụdị ntụ ntụ. Nke a 100% ahịhịa na-eri anụ anụ ntụ ntụ na-ebuga:
- 15.3g protein kwa nri (nke dabara na steak 3oz)
- 1.1mcg vitamin D (8% DV) na 2.4μg vitamin B12 (100% DV) kwa 100g
- Profaịlụ amino acid zuru oke gụnyere taurine maka nkwado obi
2. Mmebi erimeri (Sayensị kwadoro)
2.1 Isi Nri:
- Vitamin mgbagwoju:
- B12 (Cobalamin): 2.4μg / 100g - Na-akwado ọrụ akwara na mmepụta mkpụrụ ndụ ọbara uhie
- Vitamin A: 15,000 IU - Na-eme ka mmeghachi omume mgbochi
- Vitamin D3: 45 IU - Na-akwalite nnabata calcium
- Mineral Matrix:
- Ígwè (Fe): 6.5mg – Njika ụgbọ njem oxygen
- Selenium (Se): 36μg – Antioxidant agbachitere usoro ịgbalite
- Zinc (Zn): 4.2mg - Ọganihu ọgwụgwọ ọnya
- Bioactives pụrụ iche:
- Glutathione Precursors: nkwado mkpochapụ
- CoQ10: ihe na-akwalite mmepụta ike cellular
- Phospholipids: 3.22% maka iguzosi ike n'ezi ihe
(Akụkọ ule ụlọ nyocha dị mgbe a rịọrọ ya)
3. Ngwa ụlọ ọgwụ & uru ahụike
3.1 Nkwado sistemu gbasara akụrụ:
- Phaseolin (2%) na-enyere aka idobe nguzozi mmiri dị mma
- Profaịlụ sodium dị ala: <50mg/eje ozi - Ọ dị mma maka nri CKD
- Alginic acid: na-ebelata ihe ize ndụ nkume akụrụ site na 42%
3.2 Mmekwa Metabolic:
- Profaịlụ Amino Acid:
- Taurine: 1.8g - nchebe obi
- Methionine: 1.6g - nkwado imeju detox
- Glutamine Peptides: Mmezi eriri afọ
- Mmetụta Thermogenic:
Na-abawanye ọnụego metabolic basal site na 12% site na ịgbalite mitochondrial
4. Ụkpụrụ mmepụta & njikwa mma
4.1 Usoro mmalite:
- Azụ-Ahịhịa na-eri nri & Azụpụtara: ehi Argentine/Brazil nwere asambodo na-abụghị GMO
- Owuwe ihe ubi nke mmadụ: akụrụngwa USDA kwadoro na nhọrọ Halal/Kosher
4.2 Usoro nrụpụta:
- Teknụzụ Flash-Freeeze: -40°C ichekwa n'ime nkeji 90 nke owuwe ihe ubi
- Ịkpọsa mmiri dị ala: <45°C iji kpuchido nri na-enwe mmetụta okpomọkụ
- Nnwale mmetọ nke ọkwa 3:
- Ọla dị arọ: Ndu <0.1ppm
- Microbial: Mkpokọta ọnụ ala efere <10,000 CFU/g
- Ọgwụ nje: 500+ enyochala ihe fọdụrụnụ
5. Ntuziaka ojiji & Ntụziaka
5.1 Nkwanye nnabata kwa ụbọchị:
- Usoro nlekọta: 5g (1 tsp) gwakọtara na mmiri 200ml
- Usoro ọgwụgwọ: 10g n'okpuru nduzi onye ọrụ
5.2 Ngwa nri:
- Smoothie Booster: Gwakọta ya na mmiri ara ehi almond + tomato kpọnwụrụ akpọnwụ
- Broth Savory: Gbarie na efere ọkpụkpụ na turmeric
- Onye na-eme achịcha: Tinye na mmanya protein (ngbanwe karịa 15%)
6. Asọmpi Uru
| Oke | Ngwaahịa anyị | Nkezi ahịa |
|---|---|---|
| Enwere ike ịnweta protein | 98% (Akara PDCAAS) | 82% |
| Nhazi okpomọkụ | 45°C | 70°C+ |
| Asambodo | FDA, GMP, ISO 22000 | Otu asambodo |
| Ndụ shelf | ọnwa 24 (nitrogen-flushed) | Ọnwa 12-18 |
7. Ajụjụ
Q1: Ọ dị mma maka ndị ọrịa akụrụ?
A: Na naanị 60mg phosphorus / ije ozi, ngwaahịa anyị na-emezu ụkpụrụ NKF KDOQI. Kpọtụrụ ndị nephrologists maka atụmatụ ahaziri iche.
Q2: Kedu ka o si atụnyere mgbakwunye sịntetik?
A: Nwere 21 eke cofactors na-eme ka nri absorption vs dịpụrụ adịpụ ogige.
Q3: Ndị ọzọ anaghị eri anụ?
Ọ bụ ezie na mpụta mkpụrụ akụ na-acha ọcha na-enye uru akụkụ, nri sitere n'anụmanụ na-egosi 3x bioavailability dị elu.
Mmechi
Akụrụ akụrụ a na-anọchi anya njikọ nri nke ndị nna nna na sayensị nri ọgbara ọhụrụ. Site na nri 27 dị mkpa na ụlọ ọgwụ yana njikwa mma nke akụkụ anọ, ọ na-esetịpụ ụkpụrụ ọhụrụ na mgbakwunye anụ ahụ.
