Ko te Amygdalin, he glycoside i wehe tuatahi mai i nga kakano o te rakauPrunus dulcis, e mohiotia ana ko Bitter almonds, na Pierre-Jean Robiquet me A. F. Boutron-Charlard i te tau 18302. He maha atu ano nga momo e pa ana ki te puninga oPrunus, tae atu ki te apricot (Prunus armeniaca) me te here pango (Prunus serotina), kei roto hoki te amygdalin.
Te mahi amygdalin Tango Apricot Kawa:
1.Kawa aramona kei amygdalin, amygdalin intestinal microbial whākōkī i roto i te tinana, ranei e taea te ake i roto i te aramona kawa kawa aramona aramona hydrolysis ki te whakaputa moni iti o te waikawa hydrocyanic me benzaldehyde, tautāwhi i te pokapū manawa, ki te maremare, huangō .
2.Anti-inflammatory me analgesic pānga.
3. Te haere ki nga mahi te maremare hau me te mate huango, laxative.Mo te maremare, te mate huango, te uma kua ki tonu i te kohu, te toto-chun, te maroke, te paura whekau maroke.
4. Te whakaheke i te huka toto, Hypolipidemic.
5.Ko te whakakore i te pigmentation, te pupuhi, nga waahi pouri, kia tutuki ai te painga o te ataahua.
6.Ka taea te aukati i te pokapū manawa, te mare me te mate huango.
7.can Nga hua anti-inflammatory me analgesic.
8.can pānga Anti-puku.
9.Ka taea te whakaheke i te huka toto, te hypolipidemic.
10.Ko te whakakore i te pigmentation, te pupuhi, nga waahi pouri, kia tutuki ai te painga o te ataahua.
11. Ka pa ki te maremare, te mate huango, te uma kua ki tonu i te kohu, te toto-chun, te maroke, te paura whekau maroke.
Taupānga:
1.i tino whakaitihia te tohu tohu me te tatau huakita.
2. ka whakaheke i te ahotea oxidative me te whakaheke i te taumata huka toto i roto i te tinana.
3. ka whakararu i te huringa ora o te kutu, ka aukati i te kaha ki te whangai me te aukati i nga hua kia pao.
4. ka whakarei ake i te peroxidation lipid i roto i te ate me te toto o nga tauira e mau ana i te puku me te whai tahi me te heke nui o nga mahi a te antioxidant whakawhirinaki GSH.
5. ka whakakorikori me te patu i te 100% spermatozoa tangata i te kukū teitei.
6. ka whakaheke i nga taumata lipid ina koa te cholesterol me te LDL-cholesterol i roto i te tinana.
7.When i roto i te mara kai hauora, Bitter Apricot kernel extract is wide used in food additives industry, which can be added into the miraka, inu hua tiaki hauora, pōhā, inu matao, tiēre, taro, miraka me te pera i runga i;
8.When i roto i te mara Paku, ko Amygdalin he momo maimoatanga mo te mate pukupuku anti-kiri;
9.Ka taea hoki te whakamahi i te Huaora B17 i roto i te mara rongoa.
| Ētahi atu korero mo TRB | ||
| Tiwhikete ture | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Tiwhikete | ||
| Kounga Whakapono | ||
| Tata ki te 20 tau, kaweake 40 whenua me nga rohe, neke atu i te 2000 nga puranga i hangaia e TRB kaore he raru o te kounga, he mahinga purenga ahurei, te poke me te mana ma ki te USP, EP me CP | ||
| Pūnaha Kounga Matawhānui | ||
| ▲ Pūnaha Whakatau Kounga | √ | |
| ▲ Mana tuhinga | √ | |
| ▲ Pūnaha Whakamana | √ | |
| ▲ Pūnaha Whakangungu | √ | |
| ▲ Kawa Arotake Roto | √ | |
| ▲ Pūnaha Kaute Arotake | √ | |
| ▲ Pūnaha Taputapu Taputapu | √ | |
| ▲ Pūnaha Whakahaere Rawa | √ | |
| ▲ Pūnaha Whakahaere Whakaputa | √ | |
| ▲ Pūnaha Tapanga Packaging | √ | |
| ▲ Pūnaha Whakahaere Taiwhanga | √ | |
| ▲ Pūnaha Whakamana Whakamana | √ | |
| ▲ Pūnaha Whakahaere Ture | √ | |
| Whakahaerehia nga Puna Katoa me nga Tukanga | ||
| Ka tino whakahaeretia nga rawa mata katoa, nga taputapu me nga taonga kapi. Ko nga rawa mata me nga taputapu me nga taputapu kapi me te US DMF tau. He maha nga kaiwhakarato rauemi mata hei whakapumau. | ||
| Nga Whare Mahi Mahi kaha ki te tautoko | ||
| Te Institute of Botany/Institution of microbiology/Academy of Science and Technology/University | ||
