I te nuinga o te wa ka makona matou i o maatau kaihoko whaimana me o maatau kounga pai, utu hoko tino pai me te kamupene pai na te mea he tino tohunga matou me te tino pukumahi me te mahi i runga i te utu whai hua mo te 2019 Haina Hoahoa Hou Haina Te Taiao Taiao. Anthocyanidins 5~25%, Anthocyanins 15%-25% HPLC Bilberry Extract, Mo te hunga e tino pirangi ana ki nga mea katoa, me tino mohio koe ki te korero mai ki a maatau mo etahi atu korero, kia mohio ranei koe ki te tuku imeera tonu, ma matou ka whakahoki mai ki a koe i roto i nga haora 24 me te mea ko te korero tino whai hua ka tukuna.
I te nuinga o te wa ka makona matou i o maatau kaihoko whai mana me o maatau kounga pai, utu hoko tino pai me te kamupene pai na te mea he tino tohunga matou me te tino pukumahi me te mahi i runga i te utu utu moHaina Bilberry Tango, Tango Hua, Mena kei te kore koe e tino mohio ko tehea hua hei whiriwhiri, kaua e mangere ki te whakapiri mai ki a maatau ka koa matou ki te tohutohu me te awhina i a koe.Ma tenei ka hoatu e matou ki a koe nga matauranga katoa e hiahiatia ana kia pai ai te whiriwhiri.Ko ta taatau kamupene e whai ana "Kia ora ma te kounga pai, Whakawhanakehia ma te pupuri nama pai.” kaupapa here mahi.Nau mai ki nga kiritaki tawhito me nga mea hou ki te toro ki ta maatau kamupene me te korero mo te pakihi.Kua rapuhia e matou te maha atu o nga kaihoko ki te hanga i te ao whakahirahira.
Ko te paura tangohanga Bilberry he momo paura amorphous i tangohia mai i nga kakano pafa'ifa'i pakeke.Ko te tangohanga o te bilberry he maha nga anthocyanins me tetahi waahanga o te polysaccharide, pectin, tannin, Xiong Guogan, huaora C me B huaora.Kei a Anthocyanins nga mahi antioxidant me te scavenging radical free, a he anti-inflammatory, anti-tumor, lipid regulatory me te whakapai ake i te insulin resistance me etahi atu mahi koiora.Ko te paura tangohanga Bilberry kua tohua hei taapiri kai whaimana e te US FDA.
Ingoa Hua: Billberry Extract
Ingoa Latin: Vaccinium Myrtillus L.
KAUPAPA NO.:4852-22-6
Te Waahanga Tipu i Whakamahia: Hua
Te whakamatautau: Anthocyanins≧25.0% na UV;Anthocyanosides 32.4%-39.8% na HPLC
Tae: Te paura papura-pouri me te kakara me te reka
Tūnga GMO: GMO Free
Tapeke: i roto i te 25kgs pahū muka
Rokiroki: Puritia te ipu kia kore e tuwhera ki te waahi makariri, maroke, mawehe atu i te marama kaha
Te Ora: 24 marama mai i te ra o te whakaputanga
Taumahi:
-Te tiaki me te whakahou i te rhodopsin me te rongoa i nga mate kanohi;
- Aukati i nga mate cardiovascular;
-Atioxidant me te anti-pakeke;
-Te maimoatanga mo te mumura ngawari o nga kiri mucous o te mangai me te korokoro;
-Te maimoatanga mo te mate pukupuku, te enteritis, te urethritis, te cystitis me te mate urutaru rūma virosis, me tana mahi antiphlogistic me te bactericidal.
Taupānga:
-Taapiringa Kai, te whakahiato kai parakore me nga taapiri poaka maori
- Tukatuka inu, taapiri tuuturu parakore, wai whakaahuru puruberry me te miraka
-Ko nga hua whakapaipai penei i te kanohi antioxidant blueberry
-Ko nga hua hauora mo te mate huka, te whakaheke i te cholesterol, te aukati i nga katakata
PUKAPUKA RARAUNGA HANGARAU
| Tūemi | Whakatakotoranga | Tikanga | Hua |
| Tautuhinga | Tauhohenga Pai | N/A | Ka tutuki |
| Tango Whakarewa | Wai/Ewaro | N/A | Ka tutuki |
| Te rahi o te matūriki | 100% haere 80 mata | USP/Ph.Eur | Ka tutuki |
| Kiato rahi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ka tutuki |
| Ngaronga i te whakamaroke | ≤5.0% | USP/Ph.Eur | Ka tutuki |
| Te pungarehu whanariki | ≤5.0% | USP/Ph.Eur | Ka tutuki |
| Mata(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ka tutuki |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Ka tutuki |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ka tutuki |
| Te toenga whakarewa | USP/Ph.Eur | USP/Ph.Eur | Ka tutuki |
| Pesticides toenga | He kino | USP/Ph.Eur | Ka tutuki |
| Mana Microbiological | |||
| tatau huakita otal | ≤1000cfu/g | USP/Ph.Eur | Ka tutuki |
| Te rewena me te pokepoke | ≤100cfu/g | USP/Ph.Eur | Ka tutuki |
| Haramona | He kino | USP/Ph.Eur | Ka tutuki |
| E.Coli | He kino | USP/Ph.Eur | Ka tutuki |
