Ko Garcinia cambogia (i kiia hoki ko te hua tamarind) he hua ngaru i tupu ki Iniaone.He nui te konupūmā, te ūkuikui, te rino, te thiamine, te riboflavin, me te niacin.Ko nga kai kaha o tona kiri ko te Hydroxycitric Acid (HCA) e whakaiti ana i te hiahia me te aukati i to tinana ki te penapena kai hei ngako.Engari ko nga pire kai tangohanga a garcinia cambogia he taapiri, ehara i nga raau taero.Ko tana whai hua rongoa he tautohetohe tonu.
Ko te tangohanga Garcinia cambogia he kore-paitini, he reka, he paura hongi, ka kitea he tino whai hua hei whakakapi i te otaota hei whakahaere i te momona me te cholesterol ma te aukati i te lipogenesis i roto i o tatou tinana.Kua whakamahia a Garcinia Cambogia mo nga mano tau i te Tai Rawhiti hei taapiri kai.Ka whakamahia hei aukati hiahia me te aukati i te whakauru me te whakahiato o te ngako, te cholesterol me te triglycerides.
Ingoa Hua:Garcinia Cambogia Tango
Ingoa Latin: Garcinia Cambogia
Nama CAS:90045-23-1
Te Waahanga Tipu i Whakamahia: Hua
Whakatau: Waikawa Hydroxycitric(HCA)50.0%,60.0% na HPLC
Tae: Te paura pai parauri marama, ma-ma ranei me te kakara me te reka
Tūnga GMO: GMO Free
Tapeke: i roto i te 25kgs pahū muka
Rokiroki: Puritia te ipu kia kore e tuwhera ki te waahi makariri, maroke, mawehe atu i te marama kaha
Te Ora: 24 marama mai i te ra o te whakaputanga
Taumahi:
-Ka taea e te waikawa hydroxycitric te whakaheke i te cholesterol me nga waikawa ngako;
-Garcinia cambogia hydroxycitric waikawa he pai ki te awhina ki te whakahaere i te taumaha tinana;
-Garcinia cambogia hydroxycitric acid whakatairanga glycogen synthesis me te whakanui ake i nga taumata kaha;
-Garcinia cambogia tango waikawa hydroxycitric whakamahia ki te whakahaere ngako pākia, te aukati lipogenesis me te whakatairanga tahu ngako.
Taupānga
-Ka taea te whakamahi i te tangohanga Garcinia cambogia ki te hanga rongoa-capsule, papa.
-Garcinia cambogia tangohanga tono i roto i te Kai- monamona
-Garcinia cambogia tangohanga tono i roto i tāpiringa mate taimaha.
PUKAPUKA RARAUNGA HANGARAU
| Tūemi | Whakatakotoranga | Tikanga | Hua |
| Tautuhinga | Tauhohenga Pai | N/A | Ka tutuki |
| Tango Whakarewa | Wai/Ewaro | N/A | Ka tutuki |
| Te rahi o te matūriki | 100% haere 80 mata | USP/Ph.Eur | Ka tutuki |
| Kiato rahi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ka tutuki |
| Ngaronga i te whakamaroke | ≤5.0% | USP/Ph.Eur | Ka tutuki |
| Te pungarehu whanariki | ≤5.0% | USP/Ph.Eur | Ka tutuki |
| Mata(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ka tutuki |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Ka tutuki |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ka tutuki |
| Te toenga whakarewa | USP/Ph.Eur | USP/Ph.Eur | Ka tutuki |
| Pesticides toenga | He kino | USP/Ph.Eur | Ka tutuki |
| Mana Microbiological | |||
| tatau huakita otal | ≤1000cfu/g | USP/Ph.Eur | Ka tutuki |
| Te rewena me te pokepoke | ≤100cfu/g | USP/Ph.Eur | Ka tutuki |
| Haramona | He kino | USP/Ph.Eur | Ka tutuki |
| E.Coli | He kino | USP/Ph.Eur | Ka tutuki |
| Ētahi atu korero mo TRB | ||
| Rtiwhikete egulata | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Tiwhikete | ||
| Kounga Whakapono | ||
| Tata ki te 20 tau, kaweake 40 whenua me nga rohe, neke atu i te 2000 nga puranga i hangaia e TRB kaore he raru o te kounga, he mahinga purenga ahurei, te poke me te mana ma ki te USP, EP me CP | ||
| Pūnaha Kounga Matawhānui | ||
|
| ▲ Pūnaha Whakatau Kounga | √ |
| ▲ Mana tuhinga | √ | |
| ▲ Pūnaha Whakamana | √ | |
| ▲ Pūnaha Whakangungu | √ | |
| ▲ Kawa Arotake Roto | √ | |
| ▲ Pūnaha Kaute Arotake | √ | |
| ▲ Pūnaha Taputapu Taputapu | √ | |
| ▲ Pūnaha Whakahaere Rawa | √ | |
| ▲ Pūnaha Whakahaere Whakaputa | √ | |
| ▲ Pūnaha Tapanga Packaging | √ | |
| ▲ Pūnaha Whakahaere Taiwhanga | √ | |
| ▲ Pūnaha Whakamana Whakamana | √ | |
| ▲ Pūnaha Whakahaere Ture | √ | |
| Whakahaerehia nga Puna Katoa me nga Tukanga | ||
| Ka tino whakahaeretia nga rawa mata katoa, nga taputapu me nga taonga kapi. Ko nga rawa mata me nga taputapu me nga taputapu kapi me te US DMF tau. He maha nga kaiwhakarato rauemi mata hei whakapumau. | ||
| Nga Whare Mahi Mahi kaha ki te tautoko | ||
| Te Institute of Botany/Institution of microbiology/Academy of Science and Technology/University | ||
