Mafuta eBorage, akabudiswa kubva kumbeu yeborage, ane imwe yepamusoro-soro ye γ-linolenic acid (GLA) yemafuta embeu.Iine mukana mukuru mukuvandudza kushanda kwemoyo nehuropi uye kurerutsa premenstrual syndromes.Mafuta eBorage anogara achionekwa sesarudzo yakanaka kune inoshanda chikafu, mishonga uye cosmetics indasitiri.
Product Name:Borage Mafuta
Zita rechiLatin: Borago officinalis
Nhamba yeCAS:84012-16-8
Plant Part yakashandiswa:Mbeu
Ingredients: Acid Value:1.0meKOAH/kg;Refractive Index:0.915~0.925;Gamma-linolenic acid 17.5~25%
Ruvara: yegoridhe yero muruvara, zvakare ine huwandu hwakati wandei hwehukobvu uye yakasimba nutty flavour.
GMO Mamiriro:GMO Yemahara
Kurongedza: mu 25Kg / Plastic Drum, 180Kg / Zinc Drum
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Kugadzirisa PMS yevakadzi, kusunungura kurwadziwa kwezamu
- Inodzivirira BP, high blood mafuta, uye atherosclerosis
-Inochengetedza hunyoro hweganda, anti-kuchembera
-Ane Anti-inflammatory effects
Application:
-Spice: mushonga wemazino, kugeza mukanwa, chewing gum, bar-tending, soso
-Aromatherapy: Perfume, shampoo, cologne, air freshener
-Physiotherapy: Kurapa uye kutarisirwa kwehutano
-Kudya: Zvinwiwa, kubheka, zvihwitsi uye zvichingodaro
-Pharmaceutical: Zvinodhaka, chikafu chehutano, chikafu chekudya chinovaka muviri uye zvichingodaro
-Kumba uye kushandiswa kwezuva nezuva: Sterilization, anti-inflammatory, drive mosquito, kuchenesa mweya, kudzivirira zvirwere.
Chitupa chekuongorora
| Product Information | |
| Product Name: | Borage Mbeu Mafuta |
| Nhamba yeBatch: | TRB-BO-20190505 |
| MFG Date: | Chivabvu 5,2019 |
| Item | Tsanangudzo | Test Results |
| Fatty Acid Profile | ||
| Gamma Linolenic Acid C18:3ⱳ6 | 18.0%~23.5% | 18.30% |
| Alpha Linolenic Acid C18:3ⱳ3 | 0.0%~1.0% | 0.30% |
| Palmitic Acid C16:0 | 8.0%~15.0% | 9.70% |
| Stearic Acid C18:0 | 3.0%~8.0% | 5.10% |
| Oleic Acid C18:1 | 14.0%~25.0% | 19.40% |
| Linoleic Acid C18:2 | 30.0%~45.0% | 37.60% |
| Eicosenoic Aci C20:1 | 2.0%~6.0% | 4.10% |
| Sinapinic Acid C22:1 | 1.0%~4.0% | 2.30% |
| Nervonic Acid C24:1 | 0.0%~4.50% | 1.50% |
| Vamwe | 0.0%~4.0% | 1.70% |
| Physical & Chemical Properties | ||
| Ruvara (Gardner) | G3~G5 | G3.8 |
| Acid Value | ≦2.0mg KOH/g | 0.2mg KOH/g |
| Peroxide Value | ≦5.0meq/kg | 2.0meq/kg |
| Saponification Value | 185~195mg KOH/g | 192mg KOH/g |
| Anisidine Value | ≦10.0 | 9.50 |
| Iodine Kukosha | 173~182 g/100g | 178 g/100g |
| Speficic Gravity | 0.915~0.935 | 0.922 |
| Refractive Index | 1.420~1.490 | 1.460 |
| Unsaponifiable Matter | ≦2.0% | 0.2% |
| Mositure & Volatile | ≦0.1% | 0.05% |
| Microbiological Control | ||
| Total aerobic Count | ≦100cfu/g | Zvinoenderana |
| Mbiriso | ≦25cfu/g | Zvinoenderana |
| Mold | ≦25cfu/g | Zvinoenderana |
| Aflatoxin | ≦2ug/kg | Zvinoenderana |
| E.Coli | Negative | Zvinoenderana |
| Salmonella sp. | Negative | Zvinoenderana |
| Staph Aureus | Negative | Zvinoenderana |
| Contaminants Control | ||
| Nhamba yeDioxin | 0.75pg/g | Zvinoenderana |
| Huwandu hweDioxins uye Dioxin-sePCBS | 1.25pg/g | Zvinoenderana |
| PAH-Benzo(a)pyrene | 2.0ug/kg | Zvinoenderana |
| PAH-Sum | 10.0ug/kg | Zvinoenderana |
| Tungamira | ≦0.1mg/kg | Zvinoenderana |
| Cadmium | ≦0.1mg/kg | Zvinoenderana |
| Mercury | ≦0.1mg/kg | Zvinoenderana |
| Arsenic | ≦0.1mg/kg | Zvinoenderana |
| Kurongedza uye Kuchengeta | ||
| Packing | Rongedza mu190drum, izere nenitrogen | |
| Storage | Oiri yemhodzi yeborage inofanira kuchengetwa panzvimbo inotonhorera (10 ~ 15 ℃), nzvimbo yakaoma uye yakachengetedzwa kubva kune chiedza chakananga uye kupisa. madhiramu anofanirwa kuzadzwa nenitrogen, mwenje wemhepo wakavharwa uye oiri inofanirwa kushandiswa mukati memwedzi mitanhatu. | |
| Sherufu Hupenyu | 2 makore kana akavharwa uye akachengetwa zvakanaka. | |
