Nekutarisira kwedu kukuru, kugona kwehunyanzvi hwekuita uye maitiro akasimba ekubata, tinoenderera mberi nekupa vatengi vedu vane mukurumbira wemhando yepamusoro, mitengo yekutengesa ine musoro uye vanopa vakakura.Isu tine chinangwa chekuva pakati pevako vanovimbika zvakanyanya uye kuwana kugutsikana kwako kweChina Wholesale China Yepamusoro HunhuSweetener Stevia, Isu tinogashira vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti vabatane nesu kune ari kuuya masangano esangano uye nemhedzisiro yakanaka!
Nekutarisira kwedu kukuru, kugona kwehunyanzvi hwekuita uye maitiro akasimba ekubata, tinoenderera mberi nekupa vatengi vedu vane mukurumbira wemhando yepamusoro, mitengo yekutengesa ine musoro uye vanopa vakakura.Isu tine chinangwa chekuva pakati pevako vanovimbika zvakanyanya uye kuwana kugutsikana kwakoChina Stevia, Rebaudioside, Tichitarisa mberi, tichafambirana nenguva, tichienderera mberi nekugadzira zvinhu zvitsva.Nechikwata chedu chakasimba chekutsvagisa, zvivakwa zvekugadzira zvepamberi, manejimendi esainzi uye masevhisi epamusoro, tichapa zvinhu zvemhando yepamusoro kuvatengi vedu pasi rese.Isu tinokukokai nemoyo wese kuti muve vadyidzani vedu vebhizinesi kuitira kubatsirana.
Stevia inotapira yechisikigo nyowani yakatorwa kubva mumashizha e stevia.Iyo ine yakasarudzika maitiro ekutapira kwakanyanya uye yakaderera calorie.Kutapira kwayo ndeye 200-400 nguva dzeshuga, asi chete 1/300 calorie yayo.Ichena kana kuti chiedza yero poda ine zvivakwa zvechisikigo, yakanaka kuravira uye noodor.Iyo nyowani sosi yekutapira ine zvakanaka zvinogoneka.Icho chitubu chitsva chezvinotapira zvine mikana yakanaka.Ndiyo yechitatu inotsiva yakasikwa yeshuga ine mikana yekusimudzira uye hutano mushure meshuga yenzimbe uye beet shuga.Iyo inozivikanwa se "yechitatu sosi yeshuga munyika".
Zita reChigadzirwa: Stevia Extract/Rebaudioside-A
Zita rechiLatin: Stevia rebaudiana (Bertoni) Hemsl
CAS Nha:57817-89-7;58543-16-1
Chikamu Chekudyara Chinoshandiswa:Leaf
Assay:Stevioside;RebaudiosideA
Yese Steviol Glycosides 98:Reb-A9≧97%, ≧98%, ≧99% neHPLC
Yese Steviol Glycosides 95:Reb-A9≧50%, ≧60%, ≧80% neHPLC
Yese Steviol Glycosides 90:Reb-A9≧40% neHPLC
Steviol glycosides: 90-95%; Stevioside 90-98%
Solubility: Soluble mumvura uye ethanol
Ruvara: Ichena poda ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Nehunhu hwekutapira kwakanyanya uye kudziya kwakaderera, uye kutapira kwayo kuri 200- 300 nguva iyo ye sucrose, kukosha kwekupisa kunongova 1/300.
-Nebasa rekudonha shuga yeropa uye kuderedza kudzvinyirira, inogona kushandiswa kune varwere vane hypertension kana chirwere cheshuga.
-Iyo zvakare inogona kusimudzira kugaya, kunatsiridza pancreas uye spleen.
Application
-Inoshandiswa mumunda wekudya, inonyanya kushandiswa seisina-calorie chikafu chinotapira.
-Inoshandiswa mumunda wemishonga, stevioside inotenderwa kushandiswa mukurapa muna 1992, uye kugadzira zvigadzirwa zvitsva zvakawanda mumakore mashoma.
-Inoshandiswa mune zvimwe zvigadzirwa, senge chinwiwa, doro, nyama, zvigadzirwa zvemazuva ese uye zvichingodaro.Semhando yecondiment, inogona zvakare kuita basa rekuchengetedza kuwedzera pasherufu-hupenyu.
TECHNICAL DATA SHEET
Item | Tsanangudzo | Nzira | Mhedzisiro |
Identification | Positive Reaction | N/A | Zvinoenderana |
Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
Microbiological Control | |||
otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |