Black achembera garlic inobvisa chikafu chakachena cheutano chinotora kuviriswa kwepasirese kwakakosha biological fermentation, kuongorora mhando yepamusoro.Garlic Extractnokungwarira, kuvirisa zvoga mushure memazuva 60-90, zvinyoro uye zvinotsvedza, zvinotapira uye kuvava kuravira, dema-jelly chimiro.Garlic Extractkuvirisa, puroteni inoputsika kuita amino acids, makabhohaidhiretsi, kunyanya allicin inotsemuka ichipinda isina kunhuhwirira, yakaderera inogumbura uye deoxidizing alliin, saka Garlic Extract inova nhema.
Product Name:FermentedBlack Garlic Extract
Zita rechiLatin: Allium sativum L.
Nhamba yeCAS:21593-77-1
Chirimwa Chikamu Chinoshandiswa: Bulb
Zvinosanganisa: Polyphenols, S-Allyl-L-Cysteine (SAC)
Kuongorora: Polyphenols 3%;S-Allyl-L-Cysteine (SAC) 1% neHPLC/UV
Ruvara:Yero brown kusvika kuBrown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Hunhu hweyakaviriswa nhema garlic extract:
1. Iyo anti-oxidation kugona kweyakaviriswa yakasviba Garlic Extract yakawedzera zvakanyanya ka10 yakakwirira kupfuura iyo mbishi Garlic Extract, nepo kukosha kwakakosha kweGarlic Extract haina kuderedzwa.Imwe data yekune dzimwe nyika inoratidza kuti kune yakakosha antioxidant chiitiko chekare garlic inobvisa pamasero matsvuku eropa nekudzikisa huwandu hwemuviri weHeinz.
2. S-Allyl Cysteine (SAC) iyo isipo muGarlic Extract yakasvibirira inogadzirwa panguva yekugadzirwa kweGarlic Extract yakaviriswa, iyo inoshanda mukudzivirira kenza, inhibiting cholesterol, kuvandudza arterial sclerosis, kudzivirira zvirwere zvemwoyo uye Alzheimer's disease, nezvimwe zvakadaro. .
3. Zvinyorwa zve polyphenol mune yakaviriswa yakasviba Garlic Extract inowedzera zvakanyanya, iyo inoshanda pakudzivisa oxidation yecholesterol, inhibiting chizvarwa chekushanda oksijeni uye kudzivirira arterial sclerosis.
4. Yakaviriswa nhema Garlic Extract haina Garlic Extract hwema.Uye inonaka zvinotapira nekunaka kwakanaka.Mushure mekudya yakaviriswa Garlic Extract yakasviba, hapana mukati memukati isingafadzi hwema hweGarlic Extract nyowani inobuda mumuromo medu nekufema kwake.
5. Iyo yakaviriswa nhema Garlic Extract inowanikwa sechikafu pasina chekuwedzera chinogadziriswa nekuzvichembera chete.Zviri nyore uye zvechisikigo mishonga yehutano huri nani.
Basa reyakaviriswa garlic yakasviba:
1) Anti-oxidation, Anti-kuchembera
Yakaviriswa nhema Garlic Extract ichine zvakawanda zvinovaka muviri zveGarlic Extract nyowani mushure mekuzvichembera.Oxidation uye mahara radical kukuvara kunogona kukonzera kukuvadzwa kweDNA uye zvozokonzera shanduko yakaipa yemasero.Iyo sulfydryl uye Electrophilic boka mune yakaviriswa nhema Garlic Extract inogona kutsvaira reactive oxygen marudzi uye yemahara radical.
2) Antibacterial, Anti-inflammation
Yakaviriswa nhema Garlic Extract ine zvinoshamisa inhibitory kushanda kuti giremu zvakanaka utachiona & negative bhakitiriya, salmonella, Saphylococcus aureus, etc. The allicin anogona kuuraya Helicobacter pylori kuitira kudzivirira kuitika gastric ulcer uye gastritis.Uye zvakare kurapa kwakanyanya kune gastric ulcer.
3)Anti-gomarara
Ethyl thiosulfonate uye Diallyl trisulfide mune yakaviriswa Garlic Extract inogona kudzivirira chizvarwa uye kuunganidzwa kwe nitrosamine mudumbu, uye inogona kuramba nekuuraya kukura kwekenza cell.
4) Kuwedzera kusadzivirirwa
Iyo liposoluble components uye mafuta anopisa anogona kuwedzera phagocytosis basa re macrophage, uyezve kuwedzera kusadzivirirwa kwemuviri.Allicin inogona kubatsira kusimbisa simba rekudzivirira kwemuviri uye kugadzira lymphocytes.Tsvagiridzo inoratidza kuti yakaviriswa nhema Garlic Extract inogona kudzivirira apoptosis ye macrophage mu enterocoelia kana pneumatorexis.Enzanisa neyakajairwa Garlic Extract, yakaviriswa nhema Garlic Extract ine zvimwe zvekushandisa kumberi.
5)Kuvandudza intestinal basa
Yakaviriswa nhema Garlic Extract ine fructose, iyo inogona kunyorovesa uye kuchena ganda remuviri wemunhu, uye kunatsiridza mashandiro emudumbu.Uye icho chinongedzo chekudya chakazara fiberfunction chinogona kukurudzira intestinal peristalsis, uye kukurudzira kugaya uye kuburitsa tsvina yakasimba.
Application:
-Inoshandiswa muindasitiri yezvigadzirwa zvehutano, nhema yeGarlic Extract poda inoshandiswa seyakagadzirwa, uye yakagadzirwa mutema Garlic Extract capsule, softgel kana piritsi;
-Inoshandiswa muindasitiri yezvekudya, dema Garlic Extract extract poda inoshandiswa seyakagadzirwa, uye nekupfumisa kuravira kwechikafu.
-Aged FermentedBlack Garlic Extractinogona kuwedzerwa muJuices, soy sauce, vhiniga kukurudzira kuravira uye kudya.
Mamwe ruzivo nezve TRB | ||
Regulation certification | ||
USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
Kuvimbika Hunhu | ||
Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
Comprehensive Quality System | ||
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
▲ Kudzora zvinyorwa | √ | |
▲ Validation System | √ | |
▲ Kudzidzisa System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Equipment Facilities System | √ | |
▲ Material Control System | √ | |
▲ Kugadzira Kudzora System | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Verification Validation System | √ | |
▲ Regulatory Affairs System | √ | |
Dzora Manyuko Akazara uye Maitiro | ||
Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
Strong Cooperative Institutions kutsigira | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |