Kugara uchiwedzera chirongwa che manejimendi nekuda kwemutemo wako we "kutendeseka, kutenda kwakanaka uye mhando ndiyo hwaro hwekusimudzira bhizinesi", isu tinotora zvakanyanya kukosha kwezvigadziriso zvakabatana pasi rese, uye tichiramba tichigadzira mhinduro nyowani kugutsa zvinodiwa nevatengi vePamusoro. Hunhu hweGinkgo Biloba Extract Powder24% / Ginkgo Biloba L. / Herb Plant Fresh's Large Stock, Isu tiri kutarisira kushandira pamwe newe pahwaro hwemabhenefiti uye budiriro yakafanana.Hatifi takakuodza mwoyo.Kugara uchiwedzera chirongwa che manejimendi nekuda kwemutemo wako we "kutendeseka, kutenda kwakanaka uye mhando ndiyo hwaro hwekusimudzira bhizinesi", isu tinotora zvakanyanya kukosha kwezvigadziriso zvakabatana pasi rese, uye tichiramba tichigadzira mhinduro nyowani kugutsa zvinodiwa nevatengi.Ginkgo Biloba Extract Powder, Ginkgo Biloba Extract Powder / Ginkgo Biloba L., Herb Plant Fresh's Large Stock, Nehurongwa hwekushanda hwakanyatsobatanidzwa, kambani yedu yakawana mukurumbira wakanaka wezvigadzirwa zvedu zvemhando yepamusoro, mitengo inonzwisisika uye masevhisi akanaka.Zvichakadaro, isu takagadzira yakasimba yemhando yekutonga system inoitiswa mune zvinhu zvinouya, kugadzirisa uye kuendesa.Tichitevedzera musimboti we "Chikwereti chekutanga uye hukuru hwevatengi", tinogamuchira nemoyo wese vatengi vanobva kumusha nekune dzimwe nyika kuti tibatane nesu uye kufambira mberi pamwe chete kugadzira ramangwana rakajeka.Ginkgo biloba extract ndiyo inoshandiswa zvinhu zvakatorwa kubva mumashizha eginkgo ane teknolojia yepamusoro yemazuva ano, zvinyorwa zvayo zvikuru zvinosanganisira low acidity (ginkgolic acid <5ppm. 1ppm) uye kunyungudika kwemvura.Zvishandiso zvinoshanda zviri muchidimbu ndeye flavone glycosides uye terpene lactones.Vanhu vanoishandisa kugadzira zvekudya zvinowedzera hutano hwekuziva.Zvidzidzo zvakawanda zveginkgo zvakaratidza kuti inogona kubatsira nematambudziko ekurangarira anokonzerwa nedementia kana chirwere cheAlzheimer.Zvinoita sekubatsira kudzivirira kufambira mberi kwezviratidzo zvedementia, kunyanya kana dementia ichifungidzirwa kuti inokonzerwa neatherosclerotic vascular disease. Zita reChigadzirwa:Ginkgo Biloba Extract Zita rechiLatin:Ginkgo Biloba L. Nhamba yeCAS:90045-36-6 Chikamu Chekudyara Chinoshandiswa:Leaf Chiyero:Flavone 24%, Lactones 6% Ruvara: Yero yebrown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira GMO Mamiriro:GMO Yemahara Kurongedza: mune 25kgs fiber zvigubhu Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa Basa: - High blood pressure kurapwa - Dziviriro yeziso - Kusashanda zvakanaka pabonde - Zviratidzo zvisingafadzi zve premenstrual - Dementia, chirwere cheAlzheimer uye kusimudzira ndangariro - Anti-kukwegura basa - Antioxidant - Kurudzira kutenderera Application -Inoshandiswa mumunda wemishonga, inogona kushandiswa kurapa kurwadziwa kwemudumbu, manyoka, BP, kutya uye zvirwere zvekufema zvakaita seasthma, bronchitis. -Inoshandiswa mumunda wechigadzirwa chehutano, inogona kunyatso kudzikisa kurwadziwa kwemazamu uye kusagadzikana kwepfungwa. - Dzinoshanda chikafu nzvimbo: kuchengetedza vascular endothelial tishu, kudzora ropa lipids. TECHNICAL DATA SHEET
Item | Tsanangudzo | Nzira | Mhedzisiro |
Identification | Positive Reaction | N/A | Zvinoenderana |
Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
Microbiological Control | |||
otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |