L-arnosine (beta-alanyl-L-histidine) idipeptide yeamino acids beta-alanine uye histidine.Iyo yakanyanya kunyura mumhasuru uye muuropi tishu.
Carnosine uye carnitine zvakawanikwa neRussia chemist V.Gulevich.Vatsvakurudzi muBritain,South Korea,Russia nedzimwe nyika vakaratidza kuti carnosine ine nhamba ye antioxidant properties inogona kubatsira.Carnosine yakaratidza kuti inoparadza reactive oxygen marudzi (ROS) pamwe nealpha-beta unsaturatedaldehydes yakaumbwa kubva ku peroxidation ye cell membrane fatty acids panguva ye oxidative stress.Carnosine zvakare zwitterion, molecule isina kwayakarerekera ine yakanaka uye yakaipa magumo.
Kufanana necarnitine, carnosine inoumbwa nemudzi wezwi rokuti carn, rinoreva nyama, inoreva kuwanda kwayo mumapuroteni emhuka.Chikafu chemuriwo (kunyanya vegan) chinoshomeka mucarnosine yakakwana, zvichienzaniswa nemazinga anowanikwa mukudya kwakajairwa.
Carnosine inogona chelate divalent metal ions.
Carnosine inogona kuwedzera muganho weHayflick mufibroblasts dzevanhu, pamwe nekuratidzika kudzikisa mwero wekupfupisa telomere.Carnosine inoonekwawo se geroprotector
Zita reChigadzirwa: L-Carnosine
CAS Nha:305-84-0
Molecular Formula: C9H14N4O3
Molecular uremu: 226.23
Kunyungudika: 253 °C (kuora)
Tsanangudzo: 99% -101% neHPLC
Chitarisiko: White Powder ine hunhu hwema uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-L-Carnosine ndiyo inonyanya kushanda anti-carbonylation agent isati yawanikwa.(Carbonylation idanho repathological mukuparara kwezera kwemapuroteni emuviri. )Carnosine inobatsira kudzivirira ganda collagen cross-linking izvo zvinotungamira mukurasikirwa kwekunaka uye kuunyana.
-L-carnosine powder inoshandawo semutongi we zinc uye mhangura yemhangura mumasero emagetsi, zvichibatsira kudzivirira kuwedzeredza neaya neuroactive mumuviri inosimbisa zvose zviri pamusoro uye zvimwe zvidzidzo zvakaratidza zvimwe zvinobatsira.
-L-Carnosine is SuperAntiOxidant inodzima kunyange iyo inoparadza zvakanyanya mahara radicals: Iyo hydroxyl uye peroxyl radicals, superoxide, uye singlet oxygen.Carnosine inobatsira chelate ionic simbi (flush chepfu kubva mumuviri).kuwedzera inzwi kuganda.
Application:
-inodzivirira epithelial cell membranes mudumbu uye inovadzorera kune yavo yakajairika metabolism;-inoita se antioxidant uye inodzivirira dumbu kubva kudoro uye kusvuta-kukuvadza kunokonzerwa;
-ine anti-inflammatory properties uye ine mwero kugadzirwa kwe interleukin-8;
-inonamatira kune maronda, inoita sechipingamupinyi pakati pavo uye acid yemudumbu uye inobatsira kuvaporesa;
