Mangosteen ndeimwe yemichero yakanakisa muAsia.Kunhuhwirira kwakatetepa, kunotapira, uye nyama yakapfava, chena uye pulpy yakatenderedza mhodzi huru, inodyiwa asi inovava.Yakavharirwa mugoko rakaomarara, repepuru rinopa "dhishi rekushumira" rinoyevedza rezvikamu zvichena zvakapfava izvo zvinogona kukweshwa zviri nyore neforogo kana chipunu.Pasi pemuchero munhu anogona kuona kuti zvingani zvikamu zvezvibereko zvine nhamba yemashizha maduku pairi.
Zita reChigadzirwa:Mangosteen Extract
Zita rechiLatin: Garcinia Mangostana L.
Nhamba yeCAS:6147-11-1
Chirimwa Chikamu Chinoshandiswa: Muchero Peel
Assay:Mangostin 10.0%,20.0% neHPLC
Ruvara:Yellowish brown ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Iyo ine basa reAnti-oxidant, anti-aging, anti-cancer;
-Nebasa rekurwisa mabhakitiriya, rinogona kudzivirira zvirwere & tuberculosis, manyoka uye cystitis, gonorrhea uye gleet;
-Nebasa rekugadzirisa microbiological balance;inogona kubvisa eczema nezvimwe zvirwere zveganda;
-It benifis immune system uye inovandudza majoini kuchinjika.
Application
-Iyo antioxidant basa re mangosteen yakatorwa ndeimwe yeanonyanya kukosha mashandisiro muhutano hwekuwedzera.Iyo inowanzoshandiswa kutsigira kugaya uye immune system.
Mangosteen ine mavhitaminzi, zvicherwa, polysaccharides, anthocyanidins, makatechini, quinones, stilben, xanthones, zvichingodaro.Mumabhuku akawanda ezvidzidzo, zvakasikwa antioxidant-sekuita, anti-inflammatory effect, anti-allergy, antimicrobial activity, nezvimwe zve xanthone zvinoziviswa.Iri kukwevera kutarisa seimwe yeakanyanya simba antioxidants munyika yechisikigo.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
