Kuomerera mune dzidziso ye "mhando, masevhisi, kushanda nesimba uye kukura", ikozvino tawana kuvimba uye kurumbidzwa kubva kudzimba nekunze shopper yeManufactur standard Accenture Elderberry Extract 10 1 Powder Inotengeswa, Isu ticharamba tichiedza kuwedzera kambani yedu uye. ipai zvigadzirwa zvemhando yepamusoro zvine hukasha hwemitengo.Chero kubvunza kana kutaura kunoyemurwa zvakanyanya.Rangarira kutibata wakasununguka.
Kuomerera mune dzidziso ye "mhando, masevhisi, kugona uye kukura", ikozvino tawana kuvimba uye kurumbidzwa kubva kudzimba uye kune dzimwe nyika shopper.Elderberry Extract, Elderberry Extract 10 1, Elderberry Extract Powder, Chinangwa chedu ndeche "kupa zvigadzirwa zvekutanga uye sevhisi yemhando yepamusoro kune vatengi vedu, saka isu tanga tine chokwadi chekuti iwe unofanirwa kuve nerubatsiro kuburikidza nekushandira pamwe nesu".Kana iwe uchifarira chero yemhinduro dzedu kana uchida kukurukura tsika yekuraira, rangarira kunzwa wakasununguka kutibata nesu.Tiri kutarisira kuumba hukama hwebhizinesi hwakabudirira nevatengi vatsva pasi rese munguva pfupi iri kutevera.
Elderberry Extract inotorwa kubva muchero weSambucus nigra kana Black Elder.Sechikamu chetsika refu yemishonga yemakwenzi nemishonga yechivanhu, muti weBlack Elder unonzi "chipfuva chemishonga chevanhuwo zvavo" uye maruva awo, mabheri, mashizha, makwati, uye kunyange midzi zvese zvakashandiswa kurapa kwavo. zvivakwa kwemazana emakore.Muchero mukuru une zvakawanda zvakakosha zvekudya kune hutano, senge mavhitaminzi A
Product Name: Elderberry Extract
Zita rechiLatin: Sambucus nigra L.
Nhamba yeCAS:84603-58-7
Plant Part Inoshandiswa: Muchero
Assay:Flavones ≧4.5% neUV;Anthocyanidins 1% ~ 25% neHPLC
Ruvara: Brown yero poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Elderberry yakabudiswa inoshandiswa kudzivirira zvirwere zvemwoyo;
-Elderberry inobvisa yakagara ichishandiswa kusimbisa immune system
-Elderberry inobvisa ine kushandiswa kwekudzima mahara radical, antioxidant, uye anti-kuchembera;
-Elderberry inobvisa nekurapa kwekunyorova kuzvimba kwe mucous membranes yemuromo nehuro;
-Elderberry inobvisa ine kurapa kwemanyoka, enteritis, urethritis, cystitis uye virosis rheum epidemic, ine antiphlogistic uye bactericidal action;
-Elderberry inobvisa inodzivirira uye kudzorera retinal yepepuru, uye kurapa varwere vane zvirwere zvemaziso zvakadai se pigmentosa, retinitis, glaucoma, uye myopia, nezvimwewo.
Apppication:
-Inoshandiswa mumvura-inonyungudika zvinwiwa;
-Inoshandiswa mumishonga se capsules kana mapiritsi;
-Inoshandiswa mukudya kunoshanda se capsules kana mapiritsi;
-Inoshandiswa muzvigadzirwa zvehutano se capsules kana mapiritsi.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
