Kana iri yemitengo yemakwikwi, tinotenda kuti unenge uchitsvaga kure nekure chero chinhu chinogona kutikunda.Tinogona kutaura nechivimbo chakakwana kuti kune mhando yakadai pamitengo yakadai isu ndisu takadzikira kutenderera kweOEM/ODM Mugadziri China 100% Yakachena Natural Black Cohosh Extract, Unofanira kunge wakaringa nekusingaperi Hunhu pamutengo wakanaka kwazvo uye kuendesa panguva.Taura nesu.
Kana iri yemitengo yemakwikwi, tinotenda kuti unenge uchitsvaga kure nekure chero chinhu chinogona kutikunda.Tinogona kutaura nechivimbo chakakwana kuti kune mhando yakadai pamitengo yakadai isu ndisu takadzikisiraChina Black Cohosh, Food Additive, tinovimba nezvakanakira isu pachedu kuvaka nzira yekutengeserana yekubatsirana nevatinoshanda navo.Nekuda kweizvozvo, takawana network yekutengesa yepasi rose inosvika kuMiddle East, Turkey, Malaysia neVietnamese.
Black cohosh (cimicifuga racemosa) chirimwa chakareba chisingaperi mumhuri yebuttercup inokura kumabvazuva nepakati penzvimbo dzeUnited States.Black cohosh yaishandiswa nemaNative America semushonga wechivanhu wezvehutano hwevakadzi, senge kumwedzi uye kupisa kupenya, arthritis, kurwadziwa kwemhasuru, kurwadziwa kwehuro, kukosora uye kusadya.Muto wechirimwa uyu waishandiswa semushonga wezvipembenene uye waigadzirwa mushonga wozorwa pakurumwa nenyoka.
Nhasi, black cohosh inoshandiswa zvakanyanya sekuwedzera kwekudya kunopisa, kushanduka kwemafungiro, kuputika kweusiku, kuoma kwechikadzi uye zvimwe zviratidzo zvinogona kuitika panguva yekuenda kumwedzi, pamwe chete nekurwadziwa kwekuenda kumwedzi uye kuputika.
Mativi echirimwa anoshandiswa pakurapa ndiwo matsva kana akaomeswa midzi uye rhizomes (yepasi pevhu madzinde), ayo anowanikwa muzvitoro zvekudya zvehutano, zvimwe zvitoro zvemishonga uye online mutii, capsule, piritsi kana mafomu ekubvisa mvura.Mushonga unoshanda unofungidzirwa kuva 26-deoxyactein.
Zita reChigadzirwa:Black Cohosh Extract
Zita rechiLatin:Cimicifuga Foetida L.
Nhamba yeCAS:84776-26-1
Chirimwa Chikamu Chinoshandiswa: Rhizome
Assay: Triterpenes≧2.5%,≧5.0%,≧8.0% neHPLC
Ruvara: Brown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Black cohosh inowanzo shandiswa kurapa zviratidzo zvekuenda kumwedzi, premenstrual syndrome (PMS), kuenda kumwedzi kunorwadza, mburwa, kupera simba kwemapfupa (osteoporosis), uye kutanga kurwadziwa mumadzimai akazvitakura.
-Black cohosh yakaedzwawo kune zvakawanda zvekuwedzera kushandiswa, sekushushikana, rheumatism, fivha, kurwadziwa kwehuro, uye kukosora, asi haiwanzo kushandiswa kune izvi zvinangwa mazuva ano.
-Vamwe vanhu vanozorawo black cohosh paganda.Izvi zvinodaro nekuti paive neimwe pfungwa yekuti black cohosh yaizovandudza chimiro cheganda.Saizvozvo, vanhu vakashandisa black cohosh kune mamwe mamiriro eganda senge mburwa, wart kubviswa, uye kunyangwe kubviswa kwema moles, asi izvi hazvichaitike kuitwa.
-Yaimboshandiswa semushonga wezvipembenene.Haichashandisirwi chinangwa ichi.Frontiersmen vakati black cohosh yaibatsira pakurumwa nenyoka
Application:
-Inoshandiswa mumunda wekudya.inoshandiswa zvakanyanya sekuwedzera kwechikafu chinoshanda.
-Inoshandiswa mumunda wechigadzirwa chehutano, inowedzerwa zvakanyanya mumhando dzakasiyana dzehutano
zvigadzirwa zvine basa rekudzivirira rheumatism, kugadzirisa estrogen level uye zvichingodaro.
-Inoshandiswa mumunda wezvizoro, inowedzerwa zvakanyanya mumhando dzakasiyana dzezvizoro neiyo
basa rekunonoka kuchembera.
-Inoshandiswa mumunda wemishonga, inowedzerwa zvakanyanya mumushonga unogona kushandiswa mukati
kurapa arthritis uye postpartum syndrome.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
