Hangata re tla khotsofatsa bareki ba rona ba hlomphuoang ka boleng ba rona ba boleng bo holimo, theko e ntle ea thekiso le k'hamphani e ntle ka lebaka la hore re litsebi tse ngata haholo, re sebetsa ka thata ho feta mme re e etsa ka mokhoa o theko e tlase bakeng sa 2019 China Design New China High Natural Natural. Anthocyanidins 5~25%, Anthocyanins 15% -25% HPLC Bilberry Extract, Bakeng sa mang kapa mang ea khahloang ke ntho leha e le efe, etsa bonnete ba hore o ikutloa a lokolohile ka ho feletseng ho bua le rona bakeng sa lintlha tse ling kapa etsa bonnete ba hore o re romella imeile hang-hang, e tla u araba ka mor'a lihora tse 24 hammoho le khotheishene e sebetsang ka ho fetisisa mohlomong e tla fanoa.
Hangata re tla khotsofatsa bareki ba rona ba hlomphuoang ka boleng ba rona ba boleng bo holimo, theko e ntle haholo ea thekiso le k'hamphani e ntle ka lebaka la hore re litsebi tse ngata haholo, re sebetsa ka thata ho feta mme re e etsa ka tsela e baballang chelete e ngata.China Bilberry Extract, Tholoana e Ncha, Haeba ka lebaka leha e le lefe u sa tsebe hantle hore na u khetha sehlahisoa sefe, u se ke ua tsilatsila ho ikopanya le rona 'me re tla thabela ho u eletsa le ho u thusa.Ka tsela ena re tla be re u fa tsebo eohle e hlokahalang ho etsa khetho e ntle ka ho fetisisa.Khamphani ea rona e latela ka tieo "Phela ka boleng bo botle, Ntšetsa pele ka ho boloka mokitlane o motle.” leano la ts'ebetso.Amohela bareki bohle ba khale le ba bacha ho etela k'hamphani ea rona le ho bua ka khoebo.Re ntse re batla bareki ba eketsehileng ho theha bokamoso bo khanyang.
Bilberry extract powder ke mofuta oa phofo ea amorphous e ntšitsoeng ho monokotšoai o butsoitseng.Motsoako oa bilberry o na le palo e kholo ea anthocyanins le karolo ea polysaccharide, pectin, tannin, Xiong Guogan, vithamine C le B divithamini.Li-anthocyanins li na le mesebetsi ea antioxidant le ho senya li-radicals tsa mahala, hape li na le anti-inflammatory, anti-tumor, lipid regulating le ho ntlafatsa ho hanyetsa insulin le mesebetsi e meng ea likokoana-hloko.Phofo e nkiloeng ea Bilberry e khethiloe e le tlatsetso ea lijo e netefalitsoeng ke US FDA.
Lebitso la Sehlahisoa:Motlolo oa Billberry
Lebitso la Selatine: Vaccinium Myrtillus L.
NOMORO YA CAS:4852-22-6
Karolo ea Semela e Sebelisitsoeng: Litholoana
Assay: Anthocyanins≧25.0% ka UV;Anthocyanosides 32.4% -39.8% ke HPLC
Mmala: Phofo e lefifi-violet e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
- Sireletsa le ho tsosolosa rhodopsin le ho phekola mafu a mahlo;
- Thibela mafu a pelo;
-Antioxidant le anti-botsofali;
-Pheko bakeng sa ho ruruha hamonate ea mucous lera la molomo le 'metso;
- Phekolo ea letšollo, enteritis, urethritis, cystitis le virosis rheum seoa, ka ketso ea eona ea antiphlogistic le bactericidal.
Kopo:
- Keketso ea Lijo, lisebelisoa tse matlafatsang tsa phepo e nepahetseng le li-additives tsa pigment ea tlhaho
- Ho sebetsana le seno, tlatsetso e hloekileng ea tlhaho, lero le monate oa blueberry le lebese
- Lihlahisoa tsa litlolo tse kang blueberry antioxidant mask
-Lihlahisoa tsa bophelo bo botle bakeng sa lefu la tsoekere, k'holeseterole e tlase, ho thibela lets'ollo
TS'OANELO LITABA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Mesaletsa ea Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
