Chitosanke linear polysaccharide e entsoeng ka mokhoa o sa reroang oa β-(1-4)-e amanang le D-glucosamine (deacetylated unit) le N-acetyl-D-glucosamine (unit acetylated).E entsoe ka ho phekola shrimp le likhetla tse ling tsa crustacean ka alkali sodium hydroxide.Chitosane na le lisebelisoa tse ngata tsa khoebo le tse ka bang teng tsa bongaka.E ka sebelisoa temong e le pheko ea peo le biopesticide, ho thusa limela ho loantša mafu a fungal.Ha ho etsoa veine e ka sebelisoa e le ntho e hloekisang, hape e thusa ho thibela ho senyeha.Ka indasteri, e ka sebelisoa ka pente ea ho iphekola ea polyurethane.Meriana, e ka 'na ea e-ba molemo ka li-bandage ho fokotsa ho tsoa mali le ho ba moemeli oa antibacterial;e ka boela ea sebelisoa ho thusa ho fana ka lithethefatsi ka letlalo.Ho tsekisanoang le ho feta, chitosan ho 'nile ha boleloa hore e na le ts'ebeliso ea ho fokotsa ho monya mafura, e leng se tla etsa hore e be molemo bakeng sa ho ja, empa ho na le bopaki bo khahlanong le sena.Tsebeliso e 'ngoe ea chitosan e 'nileng ea sebelisoa. Lipatlisiso li kenyelletsa tšebeliso e le fiber e qhibilihang ea lijo.
Lebitso la Sehlahiswa:Chitosan
Mohloli oa Botanical: khetla ea Shrimp / Crab
Nomoro ea CAS: 9012-76-4
Motsoako: Tekanyo ea Deacetylation
Tekanyetso: 85%,90%, 95% High Density / Low Density
'Mala: Phofo e tšoeu kapa e bosoeu e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Mophato wa Bongaka
1. Ho khothalletsa ho hoama ha mali le ho folisa maqeba;
2. E sebelisoa e le matrix a ho lokolloa ha lithethefatsi;
3. E sebelisoa ka har'a lisele le litho tsa maiketsetso;
4. Ho ntlafatsa ts'ireletso ea 'mele, ho itebela khahlanong le khatello ea mali, ho laola tsoekere ea mali, ho thibela botsofali, ho ntlafatsa acid, joalo-joalo,
-Sehlopha sa Lijo:
1. Moemeli oa likokoana-hloko
2. Li-preservatives tsa litholoana le meroho
3. Lisebelisoa tsa lijo tsa bophelo bo botle
4. Moemeli ea hlakisang lero la litholoana
-Mophato wa Temo
1. Temong, chitosan e sebelisoa e le pheko ea peo ea tlhaho le se matlafatsang kholo ea limela, hape e le sebolaea tikoloho se nang le botsoalle se matlafatsang matla a tlhaho a limela ho itšireletsa khahlanong le mafu a fungal.
2. Joaloka li-additives, li ka thibela le ho bolaea baktheria e kotsi, li ntlafatsa tšireletso ea liphoofolo.
-Sehlopha sa indasteri
1. Chitosan e na le litšobotsi tse ntle tsa adsorption ea ion ea tšepe e boima, e sebelisoang ho phekola metsi a litšila a manyolo, metsi a litšila a dae, tlhoekiso ea metsi le indasteri ea masela.
2. Chitosan e ka boela ea sebelisoa indastering ea ho etsa pampiri, ho ntlafatsa matla a omileng le a metsi a pampiri le bokhoni ba ho hatisa holim'a metsi.
Kopo:
-Tšimo ea Lijo
E sebelisoa e le li-additives tsa lijo, li-thickeners, li-preservatives litholoana le meroho, lero la litholoana le hlakisa moemeli, ho etsa moemeli, adsorbent le lijo tsa bophelo bo botle.
-Tšimo ea meriana, lihlahisoa tsa tlhokomelo ea bophelo
Joalo ka ha chitosan e sena chefo, e na le anti-bacterial, anti-inflammatory, hemostatic, and immune function, e ka sebelisoa e le letlalo la maiketsetso, ho inkela li-sutures tsa opereishene, lekala la liaparo tsa bongaka, lesapo, li-scaffolds tsa boenjiniere ba lisele, ho ntlafatsa ts'ebetso ea sebete, ntlafatsa ts'ebetso ea tšilo ea lijo, mafura a mali, ho theola tsoekere ea mali, ho thibela metastasis ea hlahala, le adsorption le ho rarahana ha litšepe tse boima 'me li ka ntšoa, joalo-joalo, li ne li sebelisoa ka matla ho lijo tsa bophelo bo botle le li-additives tsa lithethefatsi.
