Hopola "Moreki pele, Boleng ba pele", re sebetsa haufi-ufi le bareki ba rona mme re ba fa litšebeletso tse sebetsang hantle le tse hloahloa bakeng sa boleng bo holimo ba Super Artichoke Extract Cynarin Powder, Re amohela ka tieo bareki ba tsoang lefats'eng lohle ho ea ho rona, ka tšebelisano-'moho ea rona e nang le likarolo tse ngata 'me re sebetsa 'moho ho nts'etsapele mebaraka e mecha, ho hlahisa katleho e ntle ea nako e telele.
Hopola "Moreki pele, Boleng pele", re sebetsa haufi-ufi le bareki ba rona mme re ba fa litšebeletso tse sebetsang hantle le tse hloahloa bakeng saArtichoke Extract Cynarin Powder, Organic Artichoke Extract 5% Cynarin, Bohloeki ba Cynarin Artichoke Powder, Joaloka basebetsi ba rutehileng, ba nang le mekhoa e metle le ba mafolofolo, re ikarabella bakeng sa likarolo tsohle tsa lipatlisiso, moralo, tlhahiso, thekiso le kabo.Ka ho ithuta le ho nts'etsapele mekhoa e mecha, ha re latele feela empa hape re etelletse pele indastering ea feshene.Re mamela ka hloko maikutlo a bareki ba rona mme re fana ka puisano hang-hang.Hang-hang u tla utloa boiphihlelo ba rona le tšebeletso ea rona e hlokolosi.
Artichoke ke setho sa lelapa la hlabahlabane la lebese. Artichoke e hola ho fihla bolelele ba limithara tse 2 'me e hlahisa hlooho e kholo ea lipalesa tse talana. Lijo le meriana ke Baegepeta ba boholo-holo, Bagerike le Baroma. Linaheng tse 'maloa, meriana e tloaelehileng ea litlama ea artichoke e etsoa' me e rekisoa e le lithethefatsi tse fanoeng ke ngaka bakeng sa k'holeseterole e phahameng le mathata a tšilo ea lijo le sebete.Lekhasi la artichoke le ntša cynarin, e leng karolo ea lik'hemik'hale e sebetsang Cynara, e baka ho phalla ha bile.Bongata ba cynarin e fumanoang artichoke e fumaneha ka har'a makhasi a makhasi, le hoja makhasi a omisitsoeng le stems ea artichoke e boetse e na le cynarin.Moroho ona oa diuretic o na le boleng ba phepo e nepahetseng ka lebaka la thuso ea oona ea ho thusa ho sila lijo, ho matlafatsa sebete, nyooko. mosebetsi oa senya, le ho phahamisa karo-karolelano ea HDL/LDL.Sena se fokotsa boemo ba k'holeseterole, e fokotsang kotsi ea ho ba le arteriosclerosis le lefu la pelo.Li-extracts tse nang le metsi tse tsoang makhasi a artichoke le tsona li bontšitse ho fokotsa k'holeseterole ka ho thibela HMG-CoA reductase le ho ba le tšusumetso ea hypolipidemic, ho theola k'holeseterole ea mali.Artichoke e na le li-bioactive apigenin le luteolin.
Lebitso la Sehlahisoa: Extract ea Artichoke
Lebitso la Selatine: Cynara Scolymus L.
Nomoro ea CAS:84012-14-6
Karolo ea Semela e Sebelisitsoeng: Motso
Tekanyetso:Cynarin 0.5% -2.5% ka UV
Mmala: Phofo e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha letsatsing la tlhahiso
Mosebetsi:
- Artichoke extract e boetse e tsejoa ho imolla flatulence.
-Artichoke extract e na le mosebetsi oa ho phekola tšilo ea lijo, ho se sebetse hantle ha sebete, le mefuta e mengata ea maloetse.
-Artichokeextract e ka thusa ho kokobetsa matšoao a ho ferekana ka mpeng joalo ka ho nyekeloa ke pelo, ho nyekeloa ke pelo, bohloko ba ka mpeng le ho hlatsa.
-Artichoke extract e ka sebelisoa e le ntho ea choleretica, e matlafatsa sebete ka ho eketsa tlhahiso ea bile, e boetse e na le botumo ba lilemo tse makholo e le diuretic.
Kopo: E sebelisoa meriana ea litlama e tala
LIEKETSENG LEKHANYA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
