Re totobatsa kholo le ho hlahisa thepa e ncha 'marakeng selemo se seng le se seng bakeng sa Fektheri e etsang Low Cranberry Extract, Re atisa ho amohela bareki ba bacha le ba nakong e fetileng ba re fa boitsebiso ba bohlokoa le litlhahiso tsa tšebelisano, ha re hōle le ho theha ka kopanelo, hape re lebise ho sehlopha sa rona. basebetsi!
Re totobatsa kholo le ho hlahisa thepa e ncha 'marakeng selemo se seng le se seng bakeng saCranberry Extract, Tlas'a Cranberry Extract, Re na le bareki ba tsoang linaheng tse fetang 20 mme botumo ba rona bo lemohuoe ke bareki ba rona ba hlomphuoang.Ntlafatso e sa feleng le ho loanela ho haella ha 0% ke maano a rona a mabeli a mantlha a boleng.Haeba u batla eng kapa eng, u se ke oa tsilatsila ho ikopanya le rona.
Cranberry ke sehlahla se sa feleng, se khabisang se atisang ho fumanoa libakeng tse sa tšoaneng tsa leholimo libakeng tse mongobo le moorlands.United States li tsejoa e le huckleberries, 'me ho na le mefuta e fetang 100 e nang le mabitso le litholoana tse tšoanang ho pholletsa le Europe, Asia le Amerika Leboea.Manyesemane a li bitsa whortleberries.Ma-Scots a li tseba e le li-blaeberries.Cranberry e 'nile ea sebelisoa e le setlama sa meriana ho tloha lekholong la bo16 la lilemo.
E na le vithamine A e ngata, vithamine C, vithamine E, Proanthocyanidins, anthocyanidins,, joalo-joalo, e nang le antioxidant e ntle haholo, e thibelang likokoana-hloko le ho hloekisa hantle.
Proanthocyanidins e khona ho thibela thepa ea baktheria, ka hona e fokotsa tšoaetso ka kotsi ea motho.Ntlafatsa atherosclerosis, mothapo oa ho khutlisa ho feto-fetoha ha maemo, phallo ea mali e ngata bakeng sa ho thibela lefu la pelo le ho ntlafatsa phello e hlakileng.
Lebitso la Sehlahisoa: Cranberry Extract
Lebitso la Selatine: Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.
Nomoro ea CAS:84082-34-8
Karolo ea Semela e Sebelisitsoeng: Litholoana
Assay:Proanthocyanidins(PAC) 10%,15%,25%,50%,70% ke UV;Anthocyanidins 5%,10%,25% ke HPLC 10:1 20:1
'Mala: Phofo e khubelu e khubelu e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha letsatsing la tlhahiso
Mosebetsi:
- Anti-oxident
-E matlafatsa sesole sa 'mele.
- Fokotsa lefu la pelo le stroke se etsahetse
- Thusa ho thibela mafu a fapaneng a amanang le li-radicals mahala
- Fokotsa palo ea serame le ho khutsufatsa nako
- Ntlafatsa ho tenyetseha ha methapo ea mali le methapo ea mali le capillary ea mali
- Relaxation vascular e le ho khothaletsa phallo ea mali le khatello e phahameng ea mali
-Ho hanyetsa phello ea mahlaseli
-Ho khothalletsa ho tsosolosoa ha lisele tsa retinal, ho itšetlehile ka boleng ba pherese, ho ntlafatsa mahlo ho thibela myopia
Sesebelisoa:
-Lijo tse sebetsang, lino, lihlahisoa tsa tlhokomelo ea bophelo le meriana.
LIEKETSENG LEKHANYA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
