GABA (Gamma-aminobutyric acid)

Lebitso la Sehlahisoa:GABA
CAS No.56-12-2

Lebitso la lik'hemik'hale: 4-Aminobutyric acid
Foromo ea molek'hule: C4H9NO2
Boima ba 'mele: 103.12,
Tlhaloso: 20%,98%
Ponahalo: kristale e tšoeu kapa phofo ea kristale
Kereiti: Meriana le lijo
Nomoro ea EINECS: 200-258-6

Tlhaloso:

GABA(γ-Aminobutyric acid) ke mofuta oa amino acid ea tlhaho, e leng eona ntho e ka sehloohong e thibelang methapo ea kutlo tsamaisong ea methapo e bohareng ea mammalian.GABA e bapala karolo ea ho laola thabo ea neuronal ho pholletsa le tsamaiso ea methapo.Ho batho, GABA e boetse e ikarabella ka ho toba bakeng sa taolo ea molumo oa mesifa.Ha boemo ba GABA bokong fokotseha ka tlase ho boemo bo itseng ho tsieleha le mafu a mang a methapo ea kutlo ka etsahala.GABA e ka sebetsa e le moemeli oa tlhaho oa ho khutsisa le ho thibela lefu la sethoathoa bokong, hape e eketsa maemo a HGH, e leng ntho e lakatsehang ho batho ba bangata ba baholo ho tloha ha hormone ena e lumella bana le bacha ho hōla le ho nona ho eketsa boima ba mesifa ntle le ho beha boima ba lik'hilograma tse eketsehileng.

Mohloli

γ-aminobutyric acid (GABA) e fetoloa ho tloha ho sodium L-glutamic acid e le lisebelisoa tse tala ka ho belisoa ha Lactobacillus (Lactobacillus hilgardii) ka mehato e latelang ea ts'ebetso, e kang pasteurization, cooling, activated carbon filtration, mehato ea ho omisa, ho tlosa letsoai ka ion. - phapanyetsano, mouoane oa vacuum, crystallization.kristale ena ea γ-aminobutyric acid e tšoeu kapa e mosehla phofo kapa granules.Sehlahisoa sena se entsoe ho latela mekhoa ea ho sebetsana le lisebelisoa tse ncha tsa lijo.E ka sebelisoa ka lino tse tahang, lihlahisoa tsa cocoa, tsokolate le lihlahisoa tsa tsokolate, lipompong, thepa e halikiloeng, seneke, empa eseng lijong tsa masea.E ka eketsoa hape ka lijo tse phetseng hantle kapa lijong tse sebetsang hantle, tseo hape e leng mofuta oa thepa e tala ea boleng bo holimo e ke keng ea fetoloa bakeng sa seno se sebetsang se pepeneneng.

Tshebetso

* A-sodium L-glutamic acid * B-Lactobacillus hilgardii

A+B (fenmentation) -Ho futhumatsa sterilization-ho pholisa-Activated carbon processing-filting-excipients-ho omisa -ho qeta sehlahisoa -ho paka

Setšoantšo sa Gaba

Ponahalo Likristale tse tšoeu kapa cystalline phofo Organoleptic
Identification Chemical USP
pH 6.5 ~ 7.5 USP
Tahlehelo ka ho omisa ≤0.5% USP
Tekanyetso 20-99% Titration
Melting Point 197℃~204℃ USP
Masala a ho khantša ≤0.07% USP
Ho hlaka ha tharollo Hlakola USP
Heavy Metals ≤10ppm USP
Arsenic ≤1ppm USP
Chloride ≤40ppm USP
Sulfate ≤50ppm USP
Ca2+ Ha ho opalescence USP
Ketapele ≤3ppm USP
Mercury ≤0.1ppm USP
Cadmium ≤1ppm USP
Kakaretso ea palo ea poleiti ≤1000Cfu/g USP
Yeast & Mold ≤100Cfu/g USP
E.Coli Negative USP
Salmonella Negative USP

Mosebetsi:

-GABA e molemo bakeng sa ho se phomole le ho robala ha liphoofolo.
-GABA e ka potlakisa secretion ea kholo

ho hōla ha li-hormone le liphoofolo.
-Ho matlafatsa bokhoni ba 'mele ba liphoofolo tse khahlanong le khatello ea maikutlo

ke karolo ea bohlokoa ea GABA.
-GABA e loketse ho se sebetse hantle ha metabolism ea boko,

e matlafatsa khatello ea mali, 'me e thusa ho tsitsisa maikutlo.

Kopo:

-GABA e tumme haholo har'a indasteri ea lijo.E 'nile ea sebelisoa ho mefuta eohle ea lino tse tahang, lihlahisoa tsa lebese, lijo tse hatselitsoeng, veine, lijo tse lomositsoeng, bohobe, sopho le lijo tse ling tse phetseng hantle le tse phekolang meriana Japane le linaheng tse ling tsa Europe.
- Ntle le moo, GABA e na le li-alos tse sebelisoang lefapheng la meriana ho ntlafatsa ho se sebetse hantle ha metabolism ea boko, ho matlafatsa khatello ea mali, le ho thusa ho tsitsisa maikutlo.

Molemo oa Gaba

Melemo le boleng ba phepo ea raese e sootho e melang: Raese e sootho e na le livithamini B1, B2, Vithamine E, zinki, tšepe ea koporo, calcium, potasiamo,

fiber, protheine le lik'habohaedreite.E boetse e na le Anti-Oxidant. E khothalletsa Kelello e Khotsofetseng, E Ntlafatsa Boikutlo le Boikutlo ba Bophelo bo Botle,

E Ntlafatsa ho Tsepamisa Kelello

1. Li-vithamine B1 li thibela ho tsieleha 'me li thusa ho sireletsa tsamaiso ea methapo.
2. Li-vithamine B2 li eketsa metabolism ea 'mele.
3. Vithamine E ke anti-oxidant.E fokotsa ho tsofala ha letlalo.Thusa ho lokisa lisele tsa 'mele.Eketsa metabolism ea 'mele.
4. Niacin e thusa mosebetsi oa tsamaiso ea methapo le letlalo.
5. Iron, Magnesium, Phosphorus, Calcium e thusa ho matlafatsa masapo le meno, ho thibela phokolo ea mali.Thibela mahlaba.
6. likhoele li lumella ho thunngoa habonolo.Thibela kankere ea mala, fokotsa k'holeseterole le ho thibela ho bokellana ha mafura maling.
7. Lik'habohaedreite li fana ka matla 'meleng.
8. Protheine e lokisa mesifa

GABA ke eng?

GABA, aka γ-aminobutyric acid, e fumanoa bokong ba liphoofolo 'me ke ntho e ka sehloohong e thibelang methapo ea kutlo.Ke amino acid e ajoang haholo tlhahong, joalo ka tamati, mandarine, morara, litapole, eggplant, mokopu le k'habeche.Joalo-joalo, lijong tse ngata tse lomositsoeng kapa tse meletsoeng le lijo-thollo le tsona li na le GABA, joalo ka kimchi, pickles, miso le raese e melang.

Tlhahiso ea GABA

Asiti ea Gamma-aminobutyrice hlahisoa ka ho sebelisa L-glutamic acid sodium e le lisebelisoa tse tala ka ho belisoa ha Lactobacillus hilgardii, sterilization ea mocheso, pholileng, phekolo ea carbon activated, filtration, ho phaella ha lintho tse kopanyang (starch), ho omisa le tse ling tse joalo.

GABA e halikiloeng, e nang le melemo ea tlhaho ea bophelo bo botle ha e bapisoa le lihlahisoa tse ling tsa maiketsetso.

Tšebeliso ea ≤500 mg / ka letsatsi

Litlhoko tsa boleng

Litšobotsi tse tšoeu kapa tse mosehla phofo

γ-aminobutyric acid 20%,30%,40%,50%,60%,70%,80%,90%

Mongobo ≤10%

Molora ≤18%

Mokhoa oa ts'ebetso

GABA e tla kena ka potlako maling, e tlamahane le mokelikeli oa GABA liseleng, e thibela methapo e nang le kutloelo-bohloko, 'me e ntlafatse mosebetsi oa methapo ea parasympathetic, e eketsa leqhubu la alpha le ho thibela leqhubu la beta, le ho imolla khatello.

Sebaka sa tšebeliso:

Lino, lihlahisoa tsa cocoa, lihlahisoa tsa chokolete le tsokolate, confectionery, thepa e halikiloeng, lijo tse ikhohomosang, empa ho sa kenyeletsoe lijo tsa masea.

GABA e amohetsoe e le lijo tse ncha ke mmuso oa China.

Litaba tse fetang 98%

Kopana le litekanyetso tsa naha le litekanyetso tsa AJI tsa Japane

Tšebelisano le litsi tsa lipatlisiso

Mokhoa oa ho belisoa ha libaktheria tsa lactic acid

Melemo ea GABA e lomositsoeng

Ntho e ka sehloohong ke ho ikarabella bakeng sa polokeho ea hau.GABA e hlahisoang ke mokhoa oa ho belisoa e ka sebelisoa ka kotloloho indastering ea lijo le ea meriana ka lebaka la ts'ebeliso ea libaktheria tsa lactic acid le likokoana-hloko tse tsebahalang lefatšeng ka bophara tsa boemo ba polokeho ea lijo.Ehlile ke khetho ea pele bakeng sa maeto a hau a lapeng.

Leha ho le joalo, mokhoa oa ho kopanya lik'hemik'hale o hlahisa GABA, le hoja karabelo e potlakile 'me bohloeki ba sehlahisoa bo phahame, solvent e kotsi e sebelisoa ts'ebetsong ea tlhahiso.Likarolo tse chefo sehlahisoa li rarahane, maemo a karabelo a thata, tšebeliso ea matla e kholo, 'me litšenyehelo li kholo.E sebelisoa haholo indastering ea lik'hemik'hale.Ho na le likotsi tse ngata tsa tšireletso tšebelisong ea lijo le meriana.

Liphello tse ka sehloohong

• Ntlafatsa boroko le ho ntlafatsa matla a boko
• Ho laola tsamaiso ea methapo ea autonomic, ho fokotsa tsitsipano
• Fokotsa khatello ea maikutlo, ntlafatsa le ho hlahisa maikutlo
• Khothalletsa metabolism ea ethanol (ho tsoha)
• Fokotsa le ho phekola khatello ea mali

Boleng bo ntlafetseng ba ho robala

Ho ile ha fumanoa hore batho ba 3 ho ba 5 ba lelapa le pinki ba na le mathata a ho hlobaela, a kang "ho hlobaela hoo e ka bang letsatsi le leng le le leng", "ho hlobaela likhoeling tsena" kapa "ho hlobaela ka linako tse ling likhoeling tsena".Ke hoo e ka bang 12% feela ea ba arabelitsoeng ba ileng ba araba "ha ba so ka ba hlobaela ho fihlela joale".

E le hore u qete letsatsi le leng le le leng u thabile ebile u phutholohile, thusa batho ba robalang

'Maraka oa lihlahisoa o tla atoloha butle-butle.

Phello e khahlanong le khatello ea maikutlo

Tekanyo ea maqhubu a boko, teko ea ho phomola ha ho bapisoa

Ho kenngoa ha GABA ha ho eketse feela palo ea ho khaola, empa hape ho hatella palo ea ho khaola, kahoo GABA e na le mosebetsi o motle haholo oa ho phomola.

Ntlafatsa bokhoni ba ho ithuta

Japane, ho entsoe liteko tse amanang le tsona.Ka mor'a ho kenngoa ha GABA, tekanyo e nepahetseng ea likarabo tsa liithuti tse nang le tlhahlobo ea lipalo tsa kelello e ntlafetse haholo.Ho na le palo e kholo ea lihlahisoa tsa GABA Japane.

Batho ba sebetsang:

Bakeng sa basebetsi ba liofising ba liofisi, batho ba lefang haholo le ba imetsoeng ke mosebetsi.Khatello ea kelello ea nako e telele e ka baka ts'ebetso e tlaase ea mosebetsi le ho se tsitse ha maikutlo, 'me hoa hlokahala ho tlatsetsa GABA ka nako ho senya le ho imolla maikutlo.

Ho hlokahala ho ntlafatsa palo ea batho ba robetseng.Sesosa se seholo sa ho hlobaela ke hore methapo ea batho e tšohile haholo, 'me ha ba khone ho phomola bosiu ha ba robetse, e leng se lebisang ho hlobaela.GABA e ka eketsa leqhubu la boko ba alpha, ea thibela tlhahiso ea CGA, ea phomola batho le ho khothalletsa boroko.

Maqheku.

Ha motho a fihla botsofaling, hangata o tsamaea le ketsahalo eo ho eona mahlo a sa bonahaleng le litsebe tse sa hlakang.

Phuputso e kopanetsoeng ke bo-rasaense ba Machaena le Amerika e bontša hore boko ba motho

Botsofali ke sesosa sa bohlokoa sa ho se tloaelehe tsamaisong ea kutlo ea maqheku.

Lebaka ke ho ba sieo ha "gamma-aminobutyric acid".

Banoang.

γ-aminobutyric acid e khothalletsa metabolism ea ethanol.Bakeng sa lino tse tahang, ho noa γ-aminobutyric acid le ho noa 60ml ea whisky, mali a ile a nkoa ho fumana hore na ethanol le acetaldehyde maling ke bokae, 'me khatello ea ho qetela e ile ea fumanoa e le hore e lokela ho ba tlase haholo ho feta ea sehlopha sa taolo.

Libaka tse sebetsang:

Lijo tsa lipapali

Lebese le sebetsang

Seno se sebetsang

Tlatsetso ea phepo e nepahetseng

setlolo

Thepa e phehiloeng

Litšobotsi tsa ts'ebetso ea GABA:

Ho qhibiliha ha metsi hantle

Tharollo e hlakile ebile e hlakile

Tatso le monko li hloekile, ha ho monko

Botsitso bo botle ba ts'ebetso (botsitso ba mocheso, pH)

Tlhahlobo e teng ea lihlahisoa tsa 'maraka

GABA Chokolete

Kenyelletso ea Sehlahisoa: GABA e ka phutholoha methapo ka katleho 'me ea finyella phello ea ho senyeha ha maikutlo le ho thibela ho tšoenyeha.Haholo-holo e loketse basebetsi ba liofisi, e na le phello e ntle ho tsepamisong maikutlo le ntlafatsong ea katleho ea mosebetsi.

GABA phofo

Kenyelletso ea sehlahisoa: GABA e khona ho phutholoha methapo ka katleho, e thibela mesifa hore e tsamaee, hang-hang e fokotsa wrinkles e ntle, le mela e entsoeng ke khatello ea kelello.E na le phello e ntle haholo meleng ea polelo le letlalo le tiisang.Collagen e boloka metsi ka har'a stratum corneum mme e kolobisa letlalo.

Matlapa a GABA Sugar

Kenyelletso ea Sehlahisoa: E sebelisa γ-aminobutyric acid e lomositsoeng ea tlhaho e le thepa e tala e ka sehloohong, e tlatselletsoang ke moriana oa setso oa Machaena, kernel e bolila ea jujube, e hloekisitsoeng ke theknoloji e tsoetseng pele.E ka ntlafatsa ka katleho matšoao a kang ho se phutholohe kelellong, ho se phomole, le neurasthenia, 'me e na le phello e ntle ho phekoleng lefu la ho hlobaela.

GABA Capsule

Kenyelletso ea sehlahisoa: GABA e kenyellelitsoeng ka ho khetheha, sehlahisoa sa tlhaho sa belisoa, se nang le boleng bo sireletsehileng le bo tšepahalang.Thusa batho ba tšoeroeng ke khatello ea maikutlo, khatello ea maikutlo le ho hlobaela ka nako e telele ho fokotsa khalefo ea bona, ho imolla maikutlo a bona, ho phomotsa ho tsieleha ha bona le ho tiea, le ho thusa ho robala.

Mokhoa oa ho sebeletsa bareki ba rona hamolemo

1. Likahare: 20% ~ 99%, ho fihlela litlhoko tsa motho ka mong tsa bareki ba fapaneng.
2. E boloka chelete, e fokotsa litšenyehelo tsa hau.
3. Litekanyetso tsa GMP ho netefatsa boleng ba sehlahisoa.
4. Teko ea HPLC ho kopana le maemo a indasteri e bobebe ea AJI le China.
5. Etsa bonnete ba hore thepa e lekaneng le ho fana ka thepa ka nako.
6. Ts'ebeletso e matla ea kamora thekiso.
7. Lactobacillus fermentum fermentation, e bolokehile ebile e ka tšeptjoa