Melilotus officinalis, e tsejoang ka hore ke yellow sweet clover, yellow melilot, ribbed melilot kapa common melilot ke mofuta oa legume oa tlhaho oa Eurasia mme o hlahisoa Amerika Leboea, Afrika le Australia.Ke semela sa biennial se bophahamo ba limithara tse 4-6 (1.2–1.8 m) ha se holile.Semela se na le tatso e babang.E thunya nakong ea selemo le lehlabula.Lipalesa li mosehla.Monko oa eona o monate, o matlafatsoa ke ho omisa, o tsoa ho coumarin.
Lebitso la Sehlahisoa: Melilotus Extract / Sweet Clover Extract
Lebitso la Selatine:Melilotus Officinalis(L.)Pallas
Nomoro ea CAS: 91-64-5
Karolo ea Semela e Sebelisitsoeng: Herb
Tekanyetso:Coumarin≧18.0%ka HPLC
Mmala: Phofo e bosehla e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Melilotus officinalis, e tsebahala ka nako e telele joalo ka lijo tsa makhulo a liphoofolo.
-E sebelisoa le meriana.E na le lintho tse fapaneng tsa lelapa la coumarin.Ho nahanoa hore lik'hemik'hale tsena li thusa ho matlafatsa marako a mali le methapo ea mali.Leha ho le joalo ha ho na bopaki bo fetang ba pele ba hore clover e monate e sebetsa bakeng sa boemo bofe kapa bofe ba bongaka.
-Ka indasteri ea lik'hemik'hale, dicoumarol e ntšoa semeleng ho hlahisa li-rodenticides
- Lipalesa le lipeo li ka sebelisoa e le tatso.
Kopo
-E sebelisoa meriana le lijong
- E sebelisoa e le moriana oa litlama Chaena ka nako e telele, e nang le psoralen, xanthotoxin, scopoletin, quercetin le isoquercetin, e nang le karolo e totobetseng ea mocheso o hlakileng le mongobo o omileng, ho leleka moea le ho tšoara ho hlohlona.
LIEKETSENG LEKHANYA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
