Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le tse bolokang chelete hang-hang bakeng sa Moetsi oa OEM/ODM Manufacturer Pure Banaba Leaf Extract Corosolic Acid. .
Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le tse bolokang chelete hang-hang bakeng sa bareki.Banaba Leaf Extract, Corosolic Acid, Corosolic Acid e hloekileng, Re phehella molao oa tsamaiso ea "Boleng bo phahame, Tšebeletso e phahametse, Botumo ke ba pele", 'me ka botšepehi re tla theha le ho arolelana katleho le bareki bohle.Re u amohela ho ikopanya le rona bakeng sa tlhaiso-leseling e batsi mme re labalabela ho sebetsa le uena.
E boetse e tsejoa e le Banabalean, Corosolic acid, Crape Myrtle, Crepe Myrtle, Extrait de Banaba, Lagerstroemia flos-reginae, Lagerstroemia speciosa, Munchausia speciosa, Myrte de Crêpe, Pride-of-India, Pyinma, Queen's Crape Myrtle.Banaba ke mofuta oa Myrtle. crepe myrtle sefate se hlahetseng Philippines le Asia Boroa-bochabela.Batho ba sebelisa makhasi ho etsa meriana.Banaba e sebelisetsoa lefu la tsoekere le ho lahleheloa ke boima ba 'mele.The tsoekere maling regulating properties tsa corosolic acid, e leng karolo e sebetsang ea lekhasi la banaba, e bontšitsoe ka setso sa lisele, liphoofolo le lithuto tsa batho.Liseleng tse ka thoko, ho tsebahala hore li susumetsa ho kenella ha tsoekere.Ha e le hantle, liphuputso tse ling li bontšitse hore e ka thusa ho theola tsoekere ea mali nakong ea metsotso e mashome a tšeletseng.E boetse e bontšitsoe ho thusa ho lokisa mathata a leptin le litakatso tsa lijo tseo hangata li fumanoang ho batho ba batenya ba nang le tsoekere e phahameng ea mali.Karolelano ea karabelo ea motho ke phokotso ea 10-15% ea tsoekere ea mali nakong ea lihora tse peli tsa ho ja.Ka lebaka lena, e fumaneha mefuteng e mengata ea tsoekere e ntlafatsang metabolism ho kenyelletsa le Jon Barron's Glucotor.
Lebitso la Sehlahisoa: Banaba Leaf Extract
Lebitso la Selatine:Lagerstroemia Speciosa(L.)Pers
Nomoro ea CAS:4547-24-4
Karolo ea Semela e Sebelisitsoeng: Herb
Assay: Corosolic acid 2.5% -98% ke HPLC
Mmala: Phofo e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-E leka-lekanya tsoekere ea mali;
- E ntlafatsa maemo a insulin a phetseng hantle;
- E laola takatso ea lijo le takatso ea lijo (haholo-holo takatso ea lik'habohaedreite);
- E ka khothaletsa tahlehelo ea boima ba 'mele.
Kopo:
-The thepa e tala ea lithethefatsi, e haholo-holo sebelisoa tšimong ea meriana;
- Lijo tse sebetsang e le li-capsules kapa lipilisi;
- Lihlahisoa tsa bophelo bo botle e le li-capsules kapa lipilisi.
TS'OANELO LITABA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Mesaletsa ea Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
