Red Raspberry Extractke sehlahisoa se sebelisang motsoako oa tlhaho o fumanoang ho raspberries.Red Raspberry Extractke tšibollo ea morao-rao e tsoang ho raspberry e seng e tsejoa ka thepa ea eona e mengata ea antioxidant, le RedRaspberry Extracte iponahatsa e le mohloli oa thahasello e kholo ho batho ba bangata lefats'eng la ho ikoetlisa le ho theola boima ba 'mele.
Leha ho le joalo, ho sibolloa ha Raspberry Ketone ho lebisitse sephethong se thahasellisang sa hore raspberry e ka ba mohloli o motle oa limatlafatsi tse ka thusang ho fokotsa boima ba 'mele.Red Raspberry Extract ho lumeloa hore ke ntho ea bohlokoa khahlanong le boima ba 'mele bo bakoang ke lijo tse nang le mafura a mangata, ho bolelang hore raspberry ketone enzyme e tla phetha karolo ea bohlokoa ho thusa ho laola boima ba' mele le phaello.Motsoako o tsejoang e le raspberry ketone o na le tšebelisano e tobileng le lisele tse mafura 'meleng,' me Raspberry Ketone e bontša hore e sebetsa hantle ho thusa ho etsa hore mafura a chese le ho lahleheloa ke boima ba 'mele ka kakaretso' meleng oa motho.
Lebitso la Sehlahisoa: Raspberry Extract
Lebitso la Selatine: Rubus idaeus L.
Nomoro ea CAS: 5471-51-2
Karolo ea Semela e Sebelisitsoeng: Peo
Tlhahlobo: Ellagic Acid≧5.0% ka HPLC
'Mala: Phofo e khubelu e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Tlhaloso ea peo ea raspberry e khubelu /Raspberry ketone powder Anti-oxident
-Tlhaloso ea peo ea raspberry e khubelu /Raspberry ketone powder Ntlafatsa bokhoni ba sesole sa 'mele.
-Natural raspberry ketone Fokotsa lefu la pelo le stroke etsahetse
- Thusa ho thibela mafu a fapaneng a amanang le li-radicals mahala
- Fokotsa palo ea serame le ho khutsufatsa nako
- Ntlafatsa ho tenyetseha ha methapo ea mali le methapo ea mali le capillary ea mali
-Ho theola boima ba 'mele
- Laola k'holeseterole 'meleng oa hau le maemo a khatello ea mali
Kopo
-E sebelisoa tšimong ea lijo, e eketsoa mefuteng ea lino, lino tse tahang le lijo e le sehlomathiso se sebetsang sa lijo.
-E sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle, e kenngoa ka ho pharaletseng mefuteng e sa tšoaneng ea lihlahisoa tsa bophelo bo botle ho thibela maloetse a sa foleng kapa matšoao a phomolo a lefu la climacteric.
-E sebelisoa tšimong ea litlolo, e kenyelletsoa ka ho pharaletseng ka har'a litlolo ka mosebetsi oa ho lieha ho tsofala le ho kopanya letlalo, kahoo e etsa hore letlalo le be boreleli le le bonolo.
-E sebelisoa tšimong ea meriana, e eketsoa haholo meriana e ka sebelisoang ho phekola mafu a sa foleng a kang lefu la pelo-cerebrovascular, lefu la liphio, lefu la tsoekere.
LIEKETSENG LEKHANYA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
