Ho kopana le menyaka e lebelletsoeng ho feta tekano ea bareki, re na le sehlopha sa rona se tiileng ho fana ka ts'ebeletso ea rona e ntle ka ho fetesisa e kenyelletsang papatso le papatso, thekiso ea lihlahisoa, meralo, tlhahiso, taolo ea boleng bo holimo, ho paka, ho boloka thepa le thepa ka theko e tlase China Botanical Extract. Bilberry Extract 10% ~ 25% Anthocyanidins (UV-VIS) Anti-botsofali, Ho batlisisa bokamoso, tsela e atolositsoeng ea ho tsamaea, hangata re loanela ho ba basebetsi bohle ka tjantjello e felletseng, ka makhetlo a lekholo ho itšepa le ho etsa hore mokhatlo oa rona o hahe tikoloho e ntle, thepa e tsoetseng pele, mokhatlo o hlophisitsoeng oa sejoale-joale oa boleng bo holimo 'me o sebetsa ka thata!
Ho kopana le menyaka e lebelletsoeng ho feta tekano ea bareki, re na le sehlopha sa rona se tiileng ho fana ka lits'ebeletso tsa rona tse ntle ka ho fetesisa tse kenyelletsang papatso le papatso, thekiso ea lihlahisoa, meralo, tlhahiso, taolo ea boleng bo holimo, ho paka, ho boloka thepa le thepa ea thepa.China Plant Extract, Herbal Extract, Re ka thabela ho mema bareki ba tsoang mose ho tla buisana le rona ka khoebo.Re ka fa bareki ba rona lihlahisoa tsa boleng bo holimo le litharollo le litšebeletso tse ntle haholo.Re na le bonnete ba hore re tla ba le likamano tse ntle tsa tšebelisano 'moho le ho etsa bokamoso bo botle bakeng sa mahlakore ka bobeli.
Bilberry extract powder ke mofuta oa phofo ea amorphous e ntšitsoeng ho monokotšoai o butsoitseng.Motsoako oa bilberry o na le palo e kholo ea anthocyanins le karolo ea polysaccharide, pectin, tannin, Xiong Guogan, vithamine C le B divithamini.Li-anthocyanins li na le mesebetsi ea antioxidant le ho senya li-radicals tsa mahala, hape li na le anti-inflammatory, anti-tumor, lipid regulating le ho ntlafatsa ho hanyetsa insulin le mesebetsi e meng ea likokoana-hloko.Phofo e nkiloeng ea Bilberry e khethiloe e le tlatsetso ea lijo e netefalitsoeng ke US FDA.
Lebitso la Sehlahisoa:Motlolo oa Billberry
Lebitso la Selatine: Vaccinium Myrtillus L.
NOMORO YA CAS:4852-22-6
Karolo ea Semela e Sebelisitsoeng: Litholoana
Assay: Anthocyanins≧25.0% ka UV;Anthocyanosides 32.4% -39.8% ke HPLC
Mmala: Phofo e lefifi-violet e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
- Sireletsa le ho tsosolosa rhodopsin le ho phekola mafu a mahlo;
- Thibela mafu a pelo;
-Antioxidant le anti-botsofali;
-Pheko bakeng sa ho ruruha hamonate ea mucous lera la molomo le 'metso;
- Phekolo ea letšollo, enteritis, urethritis, cystitis le virosis rheum seoa, ka ketso ea eona ea antiphlogistic le bactericidal.
Kopo:
- Keketso ea Lijo, lisebelisoa tse matlafatsang tsa phepo e nepahetseng le li-additives tsa pigment ea tlhaho
- Ho sebetsana le seno, tlatsetso e hloekileng ea tlhaho, lero le monate oa blueberry le lebese
- Lihlahisoa tsa litlolo tse kang blueberry antioxidant mask
-Lihlahisoa tsa bophelo bo botle bakeng sa lefu la tsoekere, k'holeseterole e tlase, ho thibela lets'ollo
TS'OANELO LITABA
Ntho | Tlhaloso | Mokhoa | Sephetho |
Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Mesaletsa ea Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
Taolo ea Likokoana-hloko | |||
palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
Salmonella | E mpe | USP/Ph.Eur | E lumellana |
E.Coli | E mpe | USP/Ph.Eur | E lumellana |