Sesame e ntšo e lengoa haholo Chaena le Asia Boroa-bochabela.Lipeo tsa eona li na le lintho tse peli tse ikhethang tse tsejoang e le sesamin le sesamolin, tse fumanoeng li theola k'holeseterole ho batho hammoho le ho theola khatello ea mali.Sesamine boetse e sireletsa sebete ho senyeha ha oxidative.Ho feta moo, peo e na le lintho tse ngata tse kang fiber, lignans (antioxidants) le phytosterol (phytochemicals), tse ka thusang ho thibela mefuta e fapaneng ea mofetše, joalo ka mofetše oa mala.Motsoako oa peo ea sesame e ntšo e ka imolla ho pipitleha, ho hlobaela, ho fokola ha masapo le ho eketsa lactation.E boetse e na le lintho tse thibelang botsofali, ho thibela moriri o moputsoa pele ho nako.
Lebitso la Sehlahisoa: Sesamin
Mohloli oa Limela:Sesamum Indicum L.
Karolo ea Semela e Sebelisitsoeng: Peo
Assay:Sesamin≧95.0% ka HPLC
'Mala: Phofo e tšoeu e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
1. Lipeo tsa sesame tse ntšo li ka potlakisa tšebetso ea 'mele ea metabolism.
2. Lipeo tse ntšo tsa sesame li na le tšepe e ngata le vithamine E, tse phethang karolo ea bohlokoa ho thibela phokolo ea mali, ho kenya tšebetsong lisele tsa boko le ho felisa k'holeseterole ea vascular.
3. E na le li-unsaturated fatty acids, kahoo e ka khothalletsa bophelo bo bolelele.
4. Mmala oa peo ea sesame e ntšo o sebelisoa haholo indastering ea lijo le tlhokomelo ea bophelo.
Lisebelisoa:
1. E sebelisoa indastering ea lijo.sesamin e sebelisoa haholo-holo e le li-additives tsa lijo;
2. E sebelisoa sehlahisoa sa bophelo bo botle, sesamin e sebelisoa haholo-holo e le li-capsules kapa lipilisi;
3.E sebelisoa tšimong ea meriana, sesamin e sebelisoa e le lisebelisoa tse tala tsa meriana e le li-capsules joalo-joalo.
4. E sebelisoa tšimong ea litlolo
TS'OANELO LITABA
Tlhahisoleseding ya Sehlahiswa | |
Lebitso la Sehlahisoa: | Sesamin |
Mohloli oa Limela.: | Sesamum Indicum L. |
Karolo e Sebelisitsoeng: | Peo |
Nomoro ea Batch: | SI20190509 |
Letsatsi la MFG: | La 9 Mots'eanong 2019 |
Ntho | Tlhaloso | Mokhoa | Sephetho sa Tlhahlobo |
Metsoako e sebetsang | |||
Assay(%.On Dried Base) | Sesamin≧95.0% | HPLC | 95.05% |
Taolo ea 'Mele | |||
Ponahalo | Phofo e tšoeu e ntle | Organoleptic | E lumellana |
Monko & Tatso | Tatso ea sebopeho | Organoleptic | E lumellana |
Boitsebiso | E tšoana le RSsamples/TLC | Organoleptic | E lumellana |
Hlakola Litlhapi | Metsi/Ethanol | Eur.Ph | E lumellana |
Psengoloa Boholo | 100% e feta 80mesh | Eur.Ph.<2.9.12> | E lumellana |
Tahlehelo ka ho Omisa | ≦1.0% | Eur.Ph.<2.4.16> | 0.21% |
Metsi | ≦2.0% | Eur.Ph.<2.5.12> | 0.10% |
Taolo ea Lik'hemik'hale | |||
Ketapele(Pb) | ≦3.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | E lumellana |
Arsenic(As) | ≦2.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | E lumellana |
Cadmium(Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | E lumellana |
Mercury(Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | E lumellana |
Solvent Residual | Kopano ya USP/Eur.Ph.<5.4> | Eur.Ph.<2.4.24> | E lumellana |
Mesaletsa ea Likokoana-hloko | Kopano ya USP/Eur.Ph.<2.8.13> | Eur.Ph.<2.8.13> | E lumellana |
Taolo ea Likokoana-hloko | |||
Kakaretso ea Plate Count | ≦1,000cfu/g | Eur.Ph.<2.6.12> | E lumellana |
Yeast & Mold | ≦100cfu/g | Eur.Ph.<2.6.12> | E lumellana |
E.Coli | E mpe | Eur.Ph.<2.6.13> | E lumellana |
Salmonella sp. | E mpe | Eur.Ph.<2.6.13> | E lumellana |
Ho paka le ho Boloka | |||
Ho paka | Paka ka har'a meropa ea pampiri.25Kg/Moropa | ||
Polokelo | Boloka ka sejaneng se koetsoeng hantle hole le mongobo le letsatsi le tobileng. | ||
Shelf Life | Lilemo tse 3 haeba li tiisitsoe 'me li bolokiloe hantle. |