Sesamin 98%

Tlhaloso e Khutšoanyane:

Sesame e ntšo e lengoa haholo Chaena le Asia Boroa-bochabela.Lipeo tsa eona li na le lintho tse peli tse ikhethang tse tsejoang e le sesamin le sesamolin, tse fumanoeng li theola k'holeseterole ho batho hammoho le ho theola khatello ea mali.Sesamin e boetse e sireletsa sebete ho senyeha ha oxidative.Ho feta moo, peo e na le lintho tse ngata tse kang fiber, lignans (antioxidants) le phytosterol (phytochemicals), tse ka thusang ho thibela mefuta e fapaneng ea mofetše, joalo ka mofetše oa mala.Motsoako oa peo ea sesame e ntšo e ka imolla ho pipitleloa, ho hlobaela, ho fokola ha masapo le ho eketsa lactation.E boetse e na le lintho tse thibelang botsofali, ho thibela moriri o moputsoa pele ho nako.


  • FOB Theko:US $0.5 - 2000 / KG
  • Bongata ba Odara:1KG
  • Matla a Phepelo:10000 KG/Kgwedi
  • Boema-kepe:SHANGHAI/BEIJING
  • Melao ea Tefo:L/C,D/A,D/P,T/T
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  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Sesame e ntšo e lengoa haholo Chaena le Asia Boroa-bochabela.Lipeo tsa eona li na le lintho tse peli tse ikhethang tse tsejoang e le sesamin le sesamolin, tse fumanoeng li theola k'holeseterole ho batho hammoho le ho theola khatello ea mali.Sesamine boetse e sireletsa sebete ho senyeha ha oxidative.Ho feta moo, peo e na le lintho tse ngata tse kang fiber, lignans (antioxidants) le phytosterol (phytochemicals), tse ka thusang ho thibela mefuta e fapaneng ea mofetše, joalo ka mofetše oa mala.Motsoako oa peo ea sesame e ntšo e ka imolla ho pipitleha, ho hlobaela, ho fokola ha masapo le ho eketsa lactation.E boetse e na le lintho tse thibelang botsofali, ho thibela moriri o moputsoa pele ho nako.

     

    Lebitso la Sehlahisoa: Sesamin

    Mohloli oa Limela:Sesamum Indicum L.

    Karolo ea Semela e Sebelisitsoeng: Peo

    Assay:Sesamin≧95.0% ka HPLC

    'Mala: Phofo e tšoeu e nang le monko le tatso e ikhethang

    Boemo ba GMO:GMO Mahala

    Ho paka: ka meqomo ea fiber ea 25kgs

    Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla

    Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

     

    Mosebetsi:

    1. Lipeo tsa sesame tse ntšo li ka potlakisa tšebetso ea 'mele ea metabolism.

    2. Lipeo tse ntšo tsa sesame li na le tšepe e ngata le vithamine E, tse phethang karolo ea bohlokoa ho thibela phokolo ea mali, ho kenya tšebetsong lisele tsa boko le ho felisa k'holeseterole ea vascular.

    3. E na le li-unsaturated fatty acids, kahoo e ka khothalletsa bophelo bo bolelele.

    4. Mmala oa peo ea sesame e ntšo o sebelisoa haholo indastering ea lijo le tlhokomelo ea bophelo.

     

    Lisebelisoa:

    1. E sebelisoa indastering ea lijo.sesamin e sebelisoa haholo-holo e le li-additives tsa lijo;

    2. E sebelisoa sehlahisoa sa bophelo bo botle, sesamin e sebelisoa haholo-holo e le li-capsules kapa lipilisi;

    3.E sebelisoa tšimong ea meriana, sesamin e sebelisoa e le lisebelisoa tse tala tsa meriana e le li-capsules joalo-joalo.

    4. E sebelisoa tšimong ea litlolo

     

     

     

    TS'OANELO LITABA

    Tlhahisoleseding ya Sehlahiswa
    Lebitso la Sehlahisoa: Sesamin
    Mohloli oa Limela.: Sesamum Indicum L.
    Karolo e Sebelisitsoeng: Peo
    Nomoro ea Batch: SI20190509
    Letsatsi la MFG: La 9 Mots'eanong 2019

     

    Ntho

    Tlhaloso Mokhoa Sephetho sa Tlhahlobo
    Metsoako e sebetsang
    Assay(%.On Dried Base) Sesamin≧95.0%

    HPLC

    95.05%

    Taolo ea 'Mele

    Ponahalo Phofo e tšoeu e ntle

    Organoleptic

    E lumellana
    Monko & Tatso Tatso ea sebopeho

    Organoleptic

    E lumellana

    Boitsebiso E tšoana le RSsamples/TLC

    Organoleptic

    E lumellana

    Hlakola Litlhapi Metsi/Ethanol

    Eur.Ph

    E lumellana

    Psengoloa Boholo 100% e feta 80mesh

    Eur.Ph.<2.9.12>

    E lumellana

    Tahlehelo ka ho Omisa ≦1.0%

    Eur.Ph.<2.4.16>

    0.21%
    Metsi

    ≦2.0%

    Eur.Ph.<2.5.12>

    0.10%

    Taolo ea Lik'hemik'hale

    Ketapele(Pb) ≦3.0mg/kg

    Eur.Ph.<2.2.58>ICP-MS

    E lumellana

    Arsenic(As) ≦2.0mg/kg

    Eur.Ph.<2.2.58>ICP-MS

    E lumellana

    Cadmium(Cd) ≦1.0mg/kg

    Eur.Ph.<2.2.58>ICP-MS

    E lumellana

    Mercury(Hg) ≦0.1mg/kg

    Eur.Ph.<2.2.58>ICP-MS

    E lumellana

    Solvent Residual Kopano ya USP/Eur.Ph.<5.4>

    Eur.Ph.<2.4.24>

    E lumellana

    Mesaletsa ea Likokoana-hloko Kopano ya USP/Eur.Ph.<2.8.13>

    Eur.Ph.<2.8.13>

    E lumellana

    Taolo ea Likokoana-hloko

    Kakaretso ea Plate Count ≦1,000cfu/g

    Eur.Ph.<2.6.12>

    E lumellana

    Yeast & Mold ≦100cfu/g

    Eur.Ph.<2.6.12>

    E lumellana

    E.Coli E mpe

    Eur.Ph.<2.6.13>

    E lumellana

    Salmonella sp. E mpe

    Eur.Ph.<2.6.13>

    E lumellana

    Ho paka le ho Boloka
    Ho paka Paka ka har'a meropa ea pampiri.25Kg/Moropa
    Polokelo Boloka ka sejaneng se koetsoeng hantle hole le mongobo le letsatsi le tobileng.
    Shelf Life Lilemo tse 3 haeba li tiisitsoe 'me li bolokiloe hantle.

  • E fetileng:
  • E 'ngoe: