Oniga nlaGreen Tii JadeGreen Tea Matcha pẹlu awọn catechins eyiti o ni iye nla ti hydroxyphenols ti o ni irọrun oxidized, apejọpọ ati adehun, eyiti o ṣalaye ipa ipakokoro-idaabobo to dara.Ipa anti-oxidation jẹ awọn akoko 25-100 ti o lagbara bi awọn ti Vitamin C ati E. O ti wa ni lilo pupọ ni awọn oogun, iṣẹ-ogbin, ati kemikali ati awọn ile-iṣẹ ounjẹ.Yi jade idilọwọ awọn arun inu ọkan ati ẹjẹ, dinku eewu ti akàn, ati dinku suga ẹjẹ ati titẹ ẹjẹ, ati awọn ọlọjẹ.Ninu ile-iṣẹ ounjẹ, aṣoju anti-oxidation ti a lo fun titọju ounjẹ ati awọn epo sise.
Orukọ ọja:Green Tii Jade
Orukọ Latin: Camellia Sinensis (L.) O.kuntze
CAS No: 490-46-0
Apa Ohun ọgbin Lo: Ewe
Ayẹwo: Polyphenols 90.0%,98.0% EGCG 45.0%,50.0% nipasẹ UV;L-Theanine 20% -98% nipasẹ UV
Awọ: Brown itanran lulú pẹlu õrùn abuda ati itọwo
Ipo GMO: Ọfẹ GMO
Iṣakojọpọ: ni 25kgs okun ilu
Ibi ipamọ: Jeki apoti ti a ko ṣii ni itura, aye gbigbẹ, Jeki kuro ni ina to lagbara
Igbesi aye selifu: awọn oṣu 24 lati ọjọ iṣelọpọ
Iṣẹ:
-Green tii jade ni o ni iṣẹ ti yọ awọn ti ipilẹṣẹ ati egboogi-ti ogbo.
-Awọ ewe tii jade ti o ni ipa ti egboogi-wrinkle ati egboogi-Ogbo.
-Green tii jade le din ẹjẹ titẹ, ẹjẹ suga ati ẹjẹ lipids.
-Green tii jade le mu awọn ma iṣẹ ati idena ti òtútù.
-Awọ ewe tii jade le ṣee lo lati egboogi-radiation, egboogi-akàn, idilọwọ awọn jijẹ ti akàn cell.
-Awọ ewe tii jade le ṣee lo si egboogi-kokoro, pẹlu awọn iṣẹ ti sterilization ati deodorization.
Ohun elo
-Awọ ewe tii jade le wa ni loo ni ounje ite.
-Green tii jade le ṣee lo bi Kosimetik ati ojoojumọ kemikali aropo.
-Awọ ewe tii jade le ti wa ni loo ni elegbogi aaye.
IṢẸ DATA DATA
| Nkan | Sipesifikesonu | Ọna | Abajade |
| Idanimọ | Idahun rere | N/A | Ibamu |
| Jade Solvents | Omi / Ethanol | N/A | Ibamu |
| Iwọn patiku | 100% kọja 80 apapo | USP/Ph.Eur | Ibamu |
| Olopobobo iwuwo | 0,45 ~ 0,65 g / milimita | USP/Ph.Eur | Ibamu |
| Pipadanu lori gbigbe | ≤5.0% | USP/Ph.Eur | Ibamu |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Ibamu |
| Asiwaju (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Arsenic(Bi) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Aloku Solvents | USP/Ph.Eur | USP/Ph.Eur | Ibamu |
| Aloku ipakokoropaeku | Odi | USP/Ph.Eur | Ibamu |
| Microbiological Iṣakoso | |||
| otal kokoro arun ka | ≤1000cfu/g | USP/Ph.Eur | Ibamu |
| Iwukara & m | ≤100cfu/g | USP/Ph.Eur | Ibamu |
| Salmonella | Odi | USP/Ph.Eur | Ibamu |
| E.Coli | Odi | USP/Ph.Eur | Ibamu |
| Alaye siwaju sii ti TRB | ||
| Regulation iwe eri | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Awọn iwe-ẹri | ||
| Didara ti o gbẹkẹle | ||
| O fẹrẹ to ọdun 20, okeere awọn orilẹ-ede 40 ati awọn agbegbe, diẹ sii ju awọn ipele 2000 ti a ṣe nipasẹ TRB ko ni awọn iṣoro didara eyikeyi, ilana isọdọmọ alailẹgbẹ, aimọ ati iṣakoso mimọ pade USP, EP ati CP | ||
| Okeerẹ Didara System | ||
|
| ▲ Eto idaniloju Didara | √ |
| ▲ Iṣakoso iwe | √ | |
| ▲ Eto Afọwọsi | √ | |
| ▲ Eto Ikẹkọ | √ | |
| ▲ Ilana iṣayẹwo inu inu | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Eto Ohun elo Ohun elo | √ | |
| ▲ Eto Iṣakoso Ohun elo | √ | |
| ▲ Eto Iṣakoso iṣelọpọ | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Eto Iṣakoso yàrá | √ | |
| ▲ Eto Afọwọsi Imudaniloju | √ | |
| ▲ Regulatory Affairs System | √ | |
| Ṣakoso Gbogbo Awọn orisun ati Awọn ilana | ||
| Ti ṣakoso ni pipe gbogbo awọn ohun elo aise, awọn ẹya ẹrọ ati awọn ohun elo iṣakojọpọ.Awọn ohun elo aise ti o fẹ ati awọn ẹya ẹrọ ati olupese awọn ohun elo apoti pẹlu nọmba DMF AMẸRIKA.Ọpọlọpọ awọn olupese ohun elo aise bi idaniloju ipese. | ||
| Awọn ile-iṣẹ ifowosowopo ti o lagbara lati ṣe atilẹyin | ||
| Institute of Botany/Ile-ẹkọ ti microbiology/Academy of Science and Technology/University | ||
