Konjac jẹ ohun ọgbin ti o wa ni China, Japan ati Indonesia.Ohun ọgbin jẹ apakan ti iwin Amorphophallus.Ni deede, o ṣe rere ni awọn agbegbe igbona ti Asia.Iyọkuro ti gbongbo Konjac ni a tọka si bi Glucomannan.Glucomannan jẹ nkan ti o dabi okun ti aṣa ti a lo ninu awọn ilana ounjẹ, ṣugbọn ni bayi o ti lo bi ọna yiyan ti pipadanu iwuwo.Pẹlú pẹlu anfani yii, konjac jade ni awọn anfani miiran fun iyoku ti ara bi daradara.Glucomannan Konjac root ti wa ni ti o dara ju mọ fun awọn oniwe-agbara lati faagun soke si 17 igba ni iwọn, nfa kan rilara ti kikun ti o jẹ iranlọwọ ni eyikeyi àdánù làìpẹ eto. , lati ṣe idiwọ jijẹ pupọ.O ṣe idiwọ ọra lati fa sinu ara nipasẹ gbigbe awọn ọra kuro ni iyara lati eto lati ṣe iranlọwọ ni pipadanu iwuwo, didaduro awọn ipele idaabobo awọ ẹjẹ lati jijẹ ati deede awọn ipele suga ẹjẹ deede.Konjac root jẹ ailewu ati afikun adayeba fun ẹnikẹni ti o fẹ lati ṣetọju igbesi aye ilera nigba ti o n gbiyanju lati ta diẹ ninu awọn afikun poun
Orukọ ọja: Konjac Extract
Orukọ Latin: Anorphophallus konjac K Koch.
CAS No: 37220-17-0
Apakan Ohun ọgbin Lo:Rhizome
Ayẹwo: Glucomannan≧90.0% nipasẹ UV
Awọ: Funfun lulú pẹlu õrùn abuda ati itọwo
Ipo GMO: Ọfẹ GMO
Iṣakojọpọ: ni 25kgs okun ilu
Ibi ipamọ: Jeki apoti ti a ko ṣii ni itura, aye gbigbẹ, Jeki kuro ni ina to lagbara
Igbesi aye selifu: awọn oṣu 24 lati ọjọ iṣelọpọ
Iṣẹ:
- Ṣe atunṣe titẹ ẹjẹ
-Din sanra Sugar
- Idilọwọ awọn isejade ti majele ti bakteria awọn ọja, aabo fun ẹdọ ati idilọwọ awọn oluṣafihan akàn
-Padanu Àdánù
-Dabobo iṣẹ ẹdọ
Ohun elo:
-Food ile ise, le ṣee lo bi ounje additives
-Kosimetik.le funfun awọ ara.
-Health awọn ọja ati pharmaceutical.It le din ẹjẹ titẹ.
IṢẸ DATA DATA
| Nkan | Sipesifikesonu | Ọna | Abajade |
| Idanimọ | Idahun rere | N/A | Ibamu |
| Jade Solvents | Omi / Ethanol | N/A | Ibamu |
| Iwọn patiku | 100% kọja 80 apapo | USP/Ph.Eur | Ibamu |
| Olopobobo iwuwo | 0,45 ~ 0,65 g / milimita | USP/Ph.Eur | Ibamu |
| Pipadanu lori gbigbe | ≤5.0% | USP/Ph.Eur | Ibamu |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Ibamu |
| Asiwaju (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Arsenic(Bi) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Aloku Solvents | USP/Ph.Eur | USP/Ph.Eur | Ibamu |
| Aloku ipakokoropaeku | Odi | USP/Ph.Eur | Ibamu |
| Microbiological Iṣakoso | |||
| otal kokoro arun ka | ≤1000cfu/g | USP/Ph.Eur | Ibamu |
| Iwukara & m | ≤100cfu/g | USP/Ph.Eur | Ibamu |
| Salmonella | Odi | USP/Ph.Eur | Ibamu |
| E.Coli | Odi | USP/Ph.Eur | Ibamu |
| Alaye siwaju sii ti TRB | ||
| Regulation iwe eri | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Awọn iwe-ẹri | ||
| Didara ti o gbẹkẹle | ||
| O fẹrẹ to ọdun 20, okeere awọn orilẹ-ede 40 ati awọn agbegbe, diẹ sii ju awọn ipele 2000 ti a ṣe nipasẹ TRB ko ni awọn iṣoro didara eyikeyi, ilana isọdọmọ alailẹgbẹ, aimọ ati iṣakoso mimọ pade USP, EP ati CP | ||
| Okeerẹ Didara System | ||
|
| ▲ Eto idaniloju Didara | √ |
| ▲ Iṣakoso iwe | √ | |
| ▲ Eto Afọwọsi | √ | |
| ▲ Eto Ikẹkọ | √ | |
| ▲ Ilana iṣayẹwo inu inu | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Eto Ohun elo Ohun elo | √ | |
| ▲ Eto Iṣakoso Ohun elo | √ | |
| ▲ Eto Iṣakoso iṣelọpọ | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Eto Iṣakoso yàrá | √ | |
| ▲ Afọwọsi Eto | √ | |
| ▲ Regulatory Affairs System | √ | |
| Ṣakoso Gbogbo Awọn orisun ati Awọn ilana | ||
| Ti ṣakoso ni pipe gbogbo awọn ohun elo aise, awọn ẹya ẹrọ ati awọn ohun elo iṣakojọpọ.Awọn ohun elo aise ti o fẹ ati awọn ẹya ẹrọ ati olupese awọn ohun elo apoti pẹlu nọmba DMF AMẸRIKA.Ọpọlọpọ awọn olupese ohun elo aise bi idaniloju ipese. | ||
| Awọn ile-iṣẹ ifowosowopo ti o lagbara lati ṣe atilẹyin | ||
| Institute of Botany/Ile-ẹkọ ti microbiology/Academy of Science and Technology/University | ||
