Iyọkuro Ohun ọgbin Rhubarb Kannada ni itan-akọọlẹ ti ifisi ni ọpọlọpọ awọn igbaradi laxative.Rhubarb ni gbogbogbo ni a ka si laxative kekere ti o ṣe agbejade igbẹ rirọ awọn wakati 6-10 lẹhin mimu.
Rhubarb jẹ pataki daradara fun awọn ọmọde nitori o jẹ ìwọnba pupọ ni iṣe.Rhubarb root ni igbese purgative fun lilo ninu itọju àìrígbẹyà, ṣugbọn tun ni ipa astringent paapaa.Rhubarb, nitorina, ni iṣẹ ṣiṣe mimọ nitootọ lori ikun, yiyọ idoti ati lẹhinna astringing pẹlu awọn ohun-ini apakokoro daradara.Awọn eroja kemikali akọkọ ti rhubarb pẹlu awọn anthraquinones, eyiti o ṣe alabapin si laxative ati awọn ohun-ini purgative ti Rhubarb Kannada ṣe iwadii agbara Rhubarb lati ṣe idiwọ awọn sẹẹli alakan.
Orukọ ọja: Rhubarb Extract
Orukọ Latin: Rheum Officinale Ball
CAS No: 478-43-3
Apakan Ohun ọgbin Lo:Rhizome
Ayẹwo: Anthraquinones≧1.0% nipasẹ UV; 50% ~ 98% Emodin nipasẹ TLC
Awọ: Lulú brown ofeefeeish pẹlu õrùn abuda ati itọwo
Ipo GMO: Ọfẹ GMO
Iṣakojọpọ: ni 25kgs okun ilu
Ibi ipamọ: Jeki apoti ti a ko ṣii ni itura, aye gbigbẹ, Jeki kuro ni ina to lagbara
Igbesi aye selifu: awọn oṣu 24 lati ọjọ iṣelọpọ
Iṣẹ:
-Rhubarb Root Extract ti han lati mu dara tito nkan lẹsẹsẹ ati ki o mu awọn yanilenu.
-Rhubarb Root Extract tun ṣe iranlọwọ lati wo awọn ọgbẹ larada, dinku awọn rudurudu ti Ọlọ ati ọfin, yọkuro àìrígbẹyà ati iranlọwọ ṣe iwosan hemorrhoids ati ẹjẹ ni apa oke ti ounjẹ.
-Anti tumo aṣayan iṣẹ-ṣiṣe ati antibacterial aṣayan iṣẹ-ṣiṣe tun ni ajẹsara, cathartic ati egboogi-iredodo ipa.
Ohun elo:
-Gẹgẹbi awọn ohun elo aise ti awọn oogun fun itutu ẹjẹ, detoxification ati isinmi awọn ifun, o jẹ lilo akọkọ ni aaye oogun;
-Bi awọn ọja fun imudarasi sisan ẹjẹ ati itọju amenorrhea, o jẹ lilo ni akọkọ ni ile-iṣẹ ọja ilera
IṢẸ DATA DATA
| Nkan | Sipesifikesonu | Ọna | Abajade |
| Idanimọ | Idahun rere | N/A | Ibamu |
| Jade Solvents | Omi / Ethanol | N/A | Ibamu |
| Iwọn patiku | 100% kọja 80 apapo | USP/Ph.Eur | Ibamu |
| Olopobobo iwuwo | 0,45 ~ 0,65 g / milimita | USP/Ph.Eur | Ibamu |
| Pipadanu lori gbigbe | ≤5.0% | USP/Ph.Eur | Ibamu |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Ibamu |
| Asiwaju (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Arsenic(Bi) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Aloku Solvents | USP/Ph.Eur | USP/Ph.Eur | Ibamu |
| Aloku ipakokoropaeku | Odi | USP/Ph.Eur | Ibamu |
| Microbiological Iṣakoso | |||
| otal kokoro arun ka | ≤1000cfu/g | USP/Ph.Eur | Ibamu |
| Iwukara & m | ≤100cfu/g | USP/Ph.Eur | Ibamu |
| Salmonella | Odi | USP/Ph.Eur | Ibamu |
| E.Coli | Odi | USP/Ph.Eur | Ibamu |
| Alaye siwaju sii ti TRB | ||
| Regulation iwe eri | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Awọn iwe-ẹri | ||
| Didara ti o gbẹkẹle | ||
| O fẹrẹ to ọdun 20, okeere awọn orilẹ-ede 40 ati awọn agbegbe, diẹ sii ju awọn ipele 2000 ti a ṣe nipasẹ TRB ko ni awọn iṣoro didara eyikeyi, ilana isọdọmọ alailẹgbẹ, aimọ ati iṣakoso mimọ pade USP, EP ati CP | ||
| Okeerẹ Didara System | ||
|
| ▲ Eto idaniloju Didara | √ |
| ▲ Iṣakoso iwe | √ | |
| ▲ Eto Afọwọsi | √ | |
| ▲ Eto Ikẹkọ | √ | |
| ▲ Ilana iṣayẹwo inu inu | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Eto Ohun elo Ohun elo | √ | |
| ▲ Eto Iṣakoso Ohun elo | √ | |
| ▲ Eto Iṣakoso iṣelọpọ | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Eto Iṣakoso yàrá | √ | |
| ▲ Afọwọsi Eto | √ | |
| ▲ Regulatory Affairs System | √ | |
| Ṣakoso Gbogbo Awọn orisun ati Awọn ilana | ||
| Ti ṣakoso ni pipe gbogbo awọn ohun elo aise, awọn ẹya ẹrọ ati awọn ohun elo iṣakojọpọ.Awọn ohun elo aise ti o fẹ ati awọn ẹya ẹrọ ati olupese awọn ohun elo apoti pẹlu nọmba DMF AMẸRIKA.Ọpọlọpọ awọn olupese ohun elo aise bi idaniloju ipese. | ||
| Awọn ile-iṣẹ ifowosowopo ti o lagbara lati ṣe atilẹyin | ||
| Institute of Botany/Ile-ẹkọ ti microbiology/Academy of Science and Technology/University | ||
