Khoom npe:Kua kua txob Extract capsaicin
Latin Lub Npe: Capsicum Annuum Linn
Cas:404-86-4
Cov Lus Qhia Tshwj Xeeb: 95% ~ 99% los ntawm HPLC
Zog: Dawb rau daj daj siv lead ua hmoov nrog cov xeeb ntxwv tsw thiab saj
GMO xwm txheej: GMO pub dawb
Packing: Hauv 25kgs nruas Fiber ntau
Cia: Khaws cov thawv ntim kom tsis muaj qhov chaw txias, qhov chaw qhuav, kom deb ntawm lub teeb muaj zog
Txee Lub Neej: 24 lub hlis txij li hnub tsim
Khoom Title: 99% ntshiabCapsaicinHmoov - Muaj Siab Purity Capsicum Extract Rau Tshuaj, Khoom Noj & Kev Siv Khoom Siv
Khoom Txheej Txheem
Capsaicin 99% yog tus nqi-qib, lim heev alkaloid alkaloid extracted los ntawm chili kua txob (Capsicum FrutescensL.), optimized rau cov tshuaj, khoom noj khoom haus, thiab kev siv khoom. Nrog kev coj dawb huv ntawm ≥99% (kuaj xyuas los ntawm HPLC), qhov dawb huv no muab cov qauv zoo xws li Ich Q2 cov lus qhia. Nws hydrophobic, roj-soluble cov khoom kom ntseeg tau cov khoom siv, los ntawm cov ntsiab lus rau cov khoom noj kom ua noj.
Cov Nta Tseem Ceeb
- Ultra-siab Purity:
- ≥99% kev coj dawb huv tau los ntawm HPLC thiab GC-MS tsom xam.
- Cov ntsiab lus dej tsawg cov ntsiab lus (≤2%) thiab precise particle loj (<40 mesh) rau kev sib xyaw cov khoom sib xyaw.
- Ntawv pov thawj zoo:
- Raws li cov kws muag tshuaj (piv txwv li, British Pharcopopoeia).
- Batch-tshwj xeeb daim ntawv pov thawj ntawm tsom xam (COA) muaj thaum thov.
- Cov Ntawv Thov Ntau Yam:
- Kws Tshuaj: Siv rau hauv qhov mob-nyem cov tshuaj xyaw (piv txwv li, 8% kev tshawb fawb cancer, thiab cov plab zom mov.
- Kev lag luam khoom noj khoom haus: ntuj tsim nyog thiab qab txhawb nrog scoville cov chav sov (SHU) txog 1.16 × 10⁶.
- Ua liaj ua teb: Zoo nyob hauv Kab Tsuag tswj cov qauv.
- Kev Nyab Xeeb & Ruaj Ntseg:
- Melting taw tes: 62-65 ° C; Boiling taw tes: 210-220 ° C.
- Khaws rau hauv qhov chaw txias, cov cai qhuav (2-8 ° C pom zoo) nrog lub neej 2-xyoo.
Kev Ua Tshwj Xeeb
| Chaw ua uas tsis tau haus | Cov ntsiab lus |
|---|---|
| Cas Tsis tau. | 404-86-4 |
| Molecular Cov Qauv | C₁₈h₂₇no₃ |
| Kev coj dawb huv | ≥99% (HPLC / GC-MS) |
| Kev tshwm sim | Dawb crystalline hmoov |
| So | Soluble hauv ethanol, chloroform; Insoluble hauv dej |
| Ntawv muaj | GMP, ISO; Customizable rau OEM / ODM xav tau |
Ntim & Xuas
- Txuj ci ntim: 25 kg / nruas (muab ob npaug txheej sib khi).
- Saj zawg zog xaiv: muaj los ntawm 1 kg (MOQ) kom ntau ntau.
- Kuaj: 10-20 g cov qauv muab rau cov pov thawj zoo.
Vim li cas thiaj xaiv peb Capsaicin 99%?
- Kev Txhim Kho Kom Zoo: Acetone cov kuab tshuaj extraction ntawm 40 ° C ua kom muaj txiaj ntsig ntau (3.7% w / w).
- Precision Analiantics: Lampear Hplc calibration (R² = 0.9974) nrog cov nqi rov qab ntawm 98-99.71%.
- Kev Ua Raws Lub Ntiaj Teb
Kev Nyab Xeeb Kev Nyab Xeeb
- Kev tuav: Siv cov iav tiv thaiv (hnab looj tes, goggles) kom tsis txhob voos.
- Cia: Zam kom muaj lub teeb ncaj qha thiab ua kom sov los tswj cov stabilit
