Peb cov khoom tau lees paub zoo thiab txhim khu kev qha los ntawm cov neeg siv khoom thiab tuaj yeem ua tiav ntau zaus hloov pauv nyiaj txiag thiab kev xav tau rau siab lub koob npe nrov Free Sample Green Coffee Bean Powder Extract 50%, Peb zoo siab tos txais cov neeg siv khoom tshiab thiab cov neeg siv khoom qub los ntawm txhua qhov chaw uas muaj nyob los hais lus rau peb rau kev lag luam ntev. kev sib raug zoo thiab tau txais kev sib raug zoo!
Peb cov khoom lag luam tau lees paub thiab ntseeg tau zoo los ntawm cov neeg siv khoom thiab tuaj yeem ua tiav ntau zaus hloov pauv nyiaj txiag thiab kev xav tau ntawm tib neegDawb Qauv Green Coffee Bean Extract Powder, Green Coffee Bean Extract, Green Coffee Bean Powder, Peb lub tuam txhab yeej ib txwm hais rau lub hauv paus ntsiab lus ntawm kev lag luam ntawm "Quality, Honest, thiab Customer First" uas peb tau txais kev ntseeg siab ntawm cov neeg siv khoom hauv tsev thiab txawv teb chaws.Yog tias koj txaus siab rau peb cov khoom, thov tsis txhob yig tiv tauj peb kom paub meej ntxiv.
Ntsuab kas fes taum extract yog tsim los ntawm unroasted ntsuab taum ntawm Coffea arabica L, uas nws cov as-ham tsis tau raug puas tsuaj.
thiab cov khoom noj muaj txiaj ntsig zoo dua li cov kas fes roasted.Ntsuab kas fes taum muaj zog tiv thaiv oxidant thiab rog tsub zuj zuj
suppressing zog.Cov extract muaj ntau cov tshuaj polyphenolic xws li chlorogenic acid.Cov tshuaj no
tau tshawb pom tias muaj zog antioxidant zog.Unroasted ntsuab kas fes taum yog qhov zoo dua
ntawm antioxidants tshaj roasted kas fes taum.
Khoom npe: Green Coffee Bean Extract
Lub npe Latin: Coffee Robusta/Coffea Arabica L.
CAS Nr .: 327-97-9
Nroj Tsuag Siv: Noob
Assay: Chlorogenic Acids≧50.0% los ntawm HPLC
Xim: Brown nplua hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
-Chlorogenic acid, ntev lub npe hu ua antioxidant nrog lub peev xwm los tiv thaiv qog noj ntshav, kuj ua rau qeeb tso cov piam thaj rau hauv cov hlab ntsha tom qab noj mov.
- txo qis cov piam thaj hauv cov ntshav, txo qis qab los noj mov, txo cov ntshav siab, thiab txo qis cov roj visceral.
-Siv tau los tawm tsam cov dawb radicals hauv peb lub cev uas tuaj yeem ua rau peb lub hlwb puas thiab ua rau muaj mob xws li kab mob plawv.Cov txiaj ntsig kuaj pom tau tias Green Coffee Bean muaj ntau dua ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov txiv hmab txiv ntoo rho tawm.
-Ua raws li cov tshuaj tua kab mob zoo tshwj xeeb rau cov tshuaj migraine;
-Txoj kev pheej hmoo ntawm ntshav qab zib.
Daim ntawv thov
-Cov zaub mov, kas fes yog cov zaub mov nrov tshaj plaws ntawm cov neeg;
- Pharmaceutical teb, siv los ua raw khoom los txo cov ntshav siab;
-Cosmetic teb, ntsuab taum roj tuaj yeem tswj cov tawv nqaij zoo, txhawb zog thiab txhawb tus ntsuj plig.
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |
More information of TRB | ||
Regulation ntawv pov thawj | ||
USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
Kev ntseeg tau zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
Comprehensive Quality System | ||
| ▲Quality Assurance System | √ |
▲ Kev tswj cov ntaub ntawv | √ | |
▲ Validation System | √ | |
▲ Kev cob qhia System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
▲ Cov Khoom Siv Hluav Taws Xob | √ | |
▲ Kev Tswj Xyuas Ntau Lawm | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
▲ Regulatory Affairs System | √ | |
Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
Cov koom haum koom tes muaj zog txhawb nqa | ||
Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University |