Tam sim no peb muaj cov neeg ua haujlwm tau zoo los daws cov lus nug los ntawm cov neeg siv khoom.Peb lub hom phiaj yog "100% cov neeg siv khoom txaus siab los ntawm peb cov khoom lag luam zoo, tus nqi tag & peb cov neeg ua haujlwm pabcuam" thiab txaus siab rau qhov zoo heev ntawm cov neeg yuav khoom.Muaj ob peb lub Hoobkas, peb tuaj yeem muab ntau qhov sib txawv ntawm 2019 Tshiab Style Qej Extract 1% Allicin, 2%, 5% Alliin, 100: 1 Tiv Thaiv Kab Mob Thiab Kab Mob, Peb txaus siab koom tes nrog cov phooj ywg ua lag luam hauv tsev thiab txawv teb chaws thiab tsim lub neej yav tom ntej zoo ua ke.
Tam sim no peb muaj cov neeg ua haujlwm tau zoo los daws cov lus nug los ntawm cov neeg siv khoom.Peb lub hom phiaj yog "100% cov neeg siv khoom txaus siab los ntawm peb cov khoom lag luam zoo, tus nqi tag & peb cov neeg ua haujlwm pabcuam" thiab txaus siab rau qhov zoo heev ntawm cov neeg yuav khoom.Nrog ob peb lub Hoobkas, peb tuaj yeem yooj yim muab ntau yam sib txawvAllicin, Qej Extract, Qej Extract Powder, Txij li thaum nws lub hauv paus, lub tuam txhab tseem ua neej nyob raws li kev ntseeg ntawm "kev muag ncaj ncees, zoo tshaj plaws, cov neeg-kev taw qhia thiab cov txiaj ntsig rau cov neeg siv khoom."Peb tab tom ua txhua yam los muab peb cov neeg siv khoom nrog cov kev pabcuam zoo tshaj plaws thiab cov khoom lag luam zoo tshaj plaws thiab cov kev daws teeb meem.Peb cog lus tias peb yuav lav ris txhua txoj kev mus txog thaum peb cov kev pabcuam pib.
Allicin yog ib qho organic compound tau los ntawm qej.Nws kuj tau txais los ntawm dos, thiab lwm hom tsiaj hauv tsev neeg Alliaceae.Nws tau raug cais tawm thawj zaug thiab kawm hauv chav kuaj los ntawm Chester J. Cavallito hauv xyoo 1944. Cov kua dej tsis muaj xim no muaj cov ntxhiab tsw ntxhiab tsw.Cov tshuaj no muaj cov tshuaj tua kab mob thiab tiv thaiv kab mob fungal.Allicin yog qej cov tshuaj tiv thaiv kev tawm tsam los ntawm kab tsuag.
Khoom npe: Qej Extract
Lub npe Latin: Allium Sativum L.
CAS Nr .: 539-86-6
Plant Part Siv: Teeb
Kev ntsuam xyuas: 0.2% -5% Allicin los ntawm HPLC
Xim: Lub teeb daj hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
-Garlic extract yog siv dav-spectrum tshuaj tua kab mob, bacteriostasis thiab sterilization.
-Carlic extract tuaj yeem tshem tawm cov cua sov thiab cov khoom siv tshuaj lom, ua kom cov ntshav thiab ua kom tsis muaj zog.
-Karlic extract tuaj yeem txo cov ntshav siab thiab ntshav rog, thiab tiv thaiv lub hlwb hlwb.
-Qej kuj tuaj yeem tiv thaiv qog thiab txhim kho tib neeg kev tiv thaiv thiab ncua kev laus.
Daim ntawv thov
-Applied nyob rau hauv cov zaub mov, nws yog tsuas yog raws li ib tug haumxeeb khoom noj additives siv nyob rau hauv cov khoom qab zib, qhob cij, nqaij cov khoom thiab hais txog;
Daim ntawv thov:
-Applied nyob rau hauv cov khoom noj qab haus huv, nws yog feem ntau ua rau hauv capsule kom txo cov ntshav siab thiab ntshav-rog;
-Applied nyob rau hauv kws tshuaj, nws yog tsuas yog siv nyob rau hauv kev kho cov kab mob kab mob, gastroenteritis thiab kab mob plawv;
-Applied nyob rau hauv pub additive teb, nws yog tsuas yog siv nyob rau hauv pub additive los tiv thaiv cov nqaij qaib, tsiaj nyeg thiab ntses tiv thaiv kab mob.
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |
More information of TRB | ||
Regulation ntawv pov thawj | ||
USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
Kev ntseeg tau zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
Comprehensive Quality System | ||
| ▲Quality Assurance System | √ |
▲ Kev tswj cov ntaub ntawv | √ | |
▲ Validation System | √ | |
▲ Kev cob qhia System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
▲ Cov Khoom Siv Tswj Khoom Siv | √ | |
▲ Kev Tswj Xyuas Ntau Lawm | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
▲ Regulatory Affairs System | √ | |
Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
Cov koom haum koom tes muaj zog txhawb nqa | ||
Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University |