Nws yog ib txoj hauv kev zoo los txhim kho peb cov khoom thiab kho.Peb lub luag haujlwm yuav tsum yog los tsim cov khoom lag luam zoo rau kev cia siab nrog kev paub zoo tshaj plaws rau Kev Lag Luam Muag Khoom Lag Luam Thaib Keeb Kwm Dub Ginger Root Extract 5,7-dimethoxyflavone, Peb caw koj thiab koj lub lag luam kom vam meej ua ke nrog peb thiab qhia lub neej yav tom ntej hauv kev lag luam thoob ntiaj teb.
Nws yog ib txoj hauv kev zoo los txhim kho peb cov khoom thiab kho.Peb lub hom phiaj yuav tsum yog los tsim cov khoom siv tswv yim rau kev cia siab nrog kev paub zoo heev rau5 7-dimethoxyflavone, Dub Ginger Root Extract, Kaempferia Parviflora L., Peb zoo siab tos txais cov neeg siv khoom hauv tsev thiab txawv teb chaws tuaj xyuas peb lub tuam txhab thiab muaj kev sib tham ua lag luam.Peb lub tuam txhab ib txwm hais rau lub hauv paus ntsiab lus ntawm "zoo zoo, tus nqi tsim nyog, kev pabcuam thawj zaug".Peb txaus siab los tsim kom muaj kev koom tes ntev, kev phooj ywg thiab kev sib raug zoo nrog koj.
Ginger yog ib qho txuj lom uas siv rau kev ua noj thiab tseem noj tag nrho raws li delicacy los yog tshuaj.Nws yog lub hauv paus qia ntawm Ginger cog, Zingiber officinale.Ginger cog muaj keeb kwm ntev ntawm kev cog qoob loo, muaj keeb kwm nyob rau hauv Asia thiab loj hlob hauv Is Nrias teb sab hnub tuaj Asia, West Africa thiab Caribbean.Lub npe tiag tiag rau Ginger yog Root Ginger.Txawm li cas los xij, nws feem ntau hu ua Ginger, raws li lub ntsiab lus paub zoo.Cov extract ntawm qhuav qhiav yog ib tug sib tov, uas muaj ntau yam zoo, xws li qhuav qhiav essence roj raws li zoo raws li gingerol (gingiberol, zingiberone thiab shogaol, thiab lwm yam).
Nws muaj ntau yam kev ua haujlwm ntawm lub cev thiab kev ua tau zoo, xws li txo cov ntshav lipid, txo cov ntshav siab, txo cov hlab ntsha, tiv thaiv myocardial infarction, tiv thaiv thiab kho cholecysitis thiab gallstones, txo thiab tshem tawm cov mob plab los ntawm gastroduodenul rwj, kho mob khaub thuas, txo qhov hnyav. thiab tshem tawm "senile plaque".Nws kuj muaj qhov tshwj xeeb ua tau zoo ntawm kev txo qis seasick thiab carick.
Khoom npe: Ginger Extract
Lub npe Latin: Zingiber Officinale Rosc.
CAS Nr.:23513-14-6
Nroj feem siv: Rhizome
Kev ntsuam xyuas: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% los ntawm HPLC
Xim: daj xim av zoo hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
-Ginger txhim kho cov ntshav ncig, txhawb kev zais ntawm cov kua dej hauv plab
thiab plab hnyuv.
-Gingerosl dilutes cov ntshav kom cov ntshav ntws ntau dua, muab lub hlwb nrog oxygen thiab cov as-ham.
-Gingeriols tau xav kom tshem tawm cov tshuaj lom hauv plab uas tuaj yeem ua rau xeev siab.-Ginger kuj xav tias yuav ua rau kom lub suab thiab txav ntawm txoj hnyuv, thiab txhawb lub plawv noj qab haus huv.
- Tsis tas li ntawd, Ginger tuaj yeem cuam tshuam cov khoom uas tuaj yeem ua rau lub cev
mob thiab mob txuam nrog osteoarthritis.
Daim ntawv thov
-Dried Ginger hmoov yog siv los ua cov txuj lom thiab masalas uas yog siv rau hauv gravy, curries,
marinades, stews thiab lwm yam.
-Dried Ginger hmoov yog ua ke nrog cardamom, cinnamon, fennel thiab cloves los ua
masala tshuaj yej hmoov uas yog siv nyob rau hauv brewed tshuaj yej.
-Nws yog siv nyob rau hauv Indian, tshwj xeeb tshaj yog Punjabi marinades rau Tandoori pib, veg thiab tsis yog veg.
-Nws yog feem ntau siv los tsw gingerbread.
-Dried Ginger hmoov kuj tseem siv rau hauv qee yam kev npaj zaub mov tshwj xeeb rau cov poj niam xav tau
thiab pub niam mis, qhov nrov tshaj plaws yog Katlu uas yog sib xyaw ntawm cov pos hniav, ghee,
qhuav Ginger hmoov, txiv ntseej, thiab qab zib.
-Dried Ginger hmoov yog siv tshuaj yej los yog kas fes thiab kuj nyob rau hauv cov tshuaj siddha.
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |
More information of TRB | ||
Regulation ntawv pov thawj | ||
USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
Kev ntseeg tau zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
Comprehensive Quality System | ||
| ▲Quality Assurance System | √ |
▲ Kev tswj cov ntaub ntawv | √ | |
▲ Validation System | √ | |
▲ Kev cob qhia System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
▲ Cov Khoom Siv Tswj Khoom Siv | √ | |
▲ Kev Tswj Xyuas Ntau Lawm | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
▲ Regulatory Affairs System | √ | |
Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
Cov koom haum koom tes muaj zog txhawb nqa | ||
Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University |