Nws yog ib txoj hauv kev zoo los txhim kho peb cov khoom muag thiab kho. Peb lub hom phiaj yuav tsum tsim cov kev xav nrog kev cia siab rau kev sib tw winger 5,7-dimyoxyflavone, peb caw koj thiab qhia lub neej tom ntej hauv kev lag luam hauv ntiaj teb.
Nws yog ib txoj hauv kev zoo los txhim kho peb cov khoom muag thiab kho. Peb lub hom phiaj yuav tsum tsim cov khoom xav txog kev cia siab nrog kev paub zoo heev rau5 7-dimethoxyflavone, Dub Ginger paus Extract, Kaempferia Parviflora L., Peb sov siab txais tos hauv nroog thiab txawv teb chaws cov neeg siv khoom tuaj xyuas peb lub tuam txhab thiab muaj kev sib tham ua lag luam. Peb lub tuam txhab ib txwm hais txog lub hauv paus ntsiab lus ntawm "Zoo zoo, tsim nyog tus nqi, thawj cov kev pabcuam". Peb txaus siab tsim lub sijhawm ntev, kev phooj ywg thiab kev sib koom tes ntawm kev sib koom tes nrog koj.
Qhiav yog ib qho txuj lom uas siv rau kev ua noj thiab tseem noj tag nrho raws li kev ua kom zoo lossis tshuaj. Nws yog cov kav av qis ntawm cov qhiav tsob nroj, Zingiber Officinale. Cov qhiav cog ntoo muaj keeb kwm ntev ntawm kev cog qoob loo, muaj keeb kwm nyob rau Asia thiab yog zus nyob rau hauv Is Nrias teb Souteast Asia, West Africa thiab Caribbean. Lub npe tiag tiag rau qhiav yog hauv paus qhiav. Txawm li cas los xij, nws yog feem ntau hu ua qhiav, raws li lub ntsiab lus yog paub zoo. Cov extract ntawm cov txheej txheem qhuav yog qhov sib tov, uas muaj ntau lub tshuab hluav taws xob, suav nrog cov roj av khov kho roj nrog rau Gingerol (Zingibone thiab lwm yam)
Nws muaj ntau lub zog ntawm physiologic thiab kev ua tau zoo, kev tiv thaiv thiab kev tiv thaiv myocardent, kev tiv thaiv cov ntshav siab, txo qis "ua rau cov quav hniav thuam". Nws kuj tseem muaj cov txiaj ntsig tshwj xeeb ntawm kev tshem tawm ntawm hiav txwv thiab cov tsheb.
Khoom npe: qhiav Extract
Latin Lub Npe: Zingiber Colorinale Rosc.
CAS TSIS MUAJ. ::23513-14-6
Nroj Tsuag Siv: Rhizome
Assay: Gingerol 5.0%, 10.0%, 20.0%, 40.0% los ntawm HPLC
Xim: Daj xim av zoo hmoov nrog cov xeeb ceem tsw thiab saj
GMO xwm txheej: GMO pub dawb
Packing: Hauv 25kgs nruas Fiber ntau
Cia: Khaws cov thawv ntim kom tsis muaj qhov chaw txias, qhov chaw qhuav, kom deb ntawm lub teeb muaj zog
Txee Lub Neej: 24 lub hlis txij li hnub tsim
Ua Haujlwm:
-Txoj kev txhim kho cov ntshav ncig, txhawb cov kev zais ntawm cov kua hauv plab zom mov hauv lub plab
thiab hnyuv plab zom mov.
-Qhia cov ntshav kom cov ntshav ntws kom zoo rau cov ntshav kom zoo, muab lub hlwb nrog cov pa roj oxygen ntau dua.
-Qhov kev xav tau xav txog detoxifify pathaus tshuaj uas yuav ua rau xeev siab. -Gerer tseem xav nce lub suab thiab kev txav ntawm cov hnyuv, thiab txhawb kev kho mob plawv.
-Txoj kev, qhiav tej yam dej uas tuaj yeem ua rau cov
Mob thiab mob uas cuam tshuam nrog osteoarthritis.
Daim ntawv thov
-Dried ginger hmoov yog siv nyob rau hauv kev ua txuj lom thiab masalas uas tau siv rau hauv cov pob zeb, curries,
Marinades, Steasts thiab lwm yam.
-Dried ginger hmoov yog sib xyaw ua ke nrog rau cardamom, cinnamon, fennamon, fennel thiab cloves ua
Masala tshuaj yej hmoov uas siv hauv teased.
-It yog siv nyob rau hauv Indian, tshwj xeeb punjabi marinades rau tandoori pib, veg ib yam li tsis yog veg.
-U yog feem ntau siv rau tsw gingerbreads.
-Dried Ginger Hmoov tseem siv nyob rau qee yam kev npaj khoom noj tshwj xeeb rau cov poj niam
thiab pub niam txiv, cov neeg nyiam tshaj plaws yog Katlu uas yog qhov sib xyaw ntawm cov hniav los sib xyaw, ghee,
Quav Hnav Hnav Hmoov, Ceev, thiab Qab Zib.
-Dried ginger hmoov yog siv nyob rau hauv cov tshuaj yej lossis kas fes thiab tseem muaj tshuaj siddha.
Cov Ntawv Qhia Cov Ntawv
Yam | Kev qhia tshwj xeeb | Txojkev | Qho kawg |
Daim qhia npe | Cov tshuaj tiv thaiv zoo | N / a | Ua raws |
EXTRACT cov kuab tshuaj | Dej / ethanol | N / a | Ua raws |
Qhov loj me me | 100% pass 80 mesh | USP / PH.Eur | Ua raws |
Ceev ntom | 0.45 ~ 0.65 g / ml | USP / PH.Eur | Ua raws |
Poob rau ziab | APR5.0% | USP / PH.Eur | Ua raws |
Sulphated tshauv | APR5.0% | USP / PH.Eur | Ua raws |
Txhuas (PB) | I≤1.0MG / KG | USP / PH.Eur | Ua raws |
Arsenic (raws li) | I≤1.0MG / KG | USP / PH.Eur | Ua raws |
Cadmium (CD) | I≤1.0MG / KG | USP / PH.Eur | Ua raws |
Cov kuab tshuaj nyob hauv | USP / PH.Eur | USP / PH.Eur | Ua raws |
Tshuaj tua kab tsis txaus | Tsis zoo | USP / PH.Eur | Ua raws |
Microbiological tswj | |||
Otal Bacterial | ≤1000CFU / G | USP / PH.Eur | Ua raws |
Poov koob & pwm | ≤100CFU / G | USP / PH.Eur | Ua raws |
Tus ntses siav | Tsis zoo | USP / PH.Eur | Ua raws |
E.coli | Tsis zoo | USP / PH.Eur | Ua raws |
Cov Lus Qhia Ntxiv ntawm Trb | ||
RPiv txwv li ntawv pov thawj | ||
USFDA, CEP, Kosher Halal GMP Iso Daim Ntawv Pov Thawj | ||
Txhim khu kev qha zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cov cheeb tsam, ntau tshaj 2000 tus txheej txheem ua tau muaj teeb meem, tsis muaj teeb meem thiab kev tswj hwm kev tswj tau raws li USP, EP thiab CP | ||
Cov Txheej Txheem Zoo Tshaj Plaws | ||
| ▲ Qhov Kev Tsim Kho Zoo | Lwm |
▲ Daim Ntawv Tswj Xyuas | Lwm | |
▲ Siv tau system | Lwm | |
▲ Kev Kawm Kev Kawm | Lwm | |
Soj ntsuam xyuas cov qauv | Lwm | |
▲ Cov khoom siv tshuaj ntsuam xyuas | Lwm | |
Cov Khoom Siv Cov Cuab Yeej Siv Hluav Taws Xob | Lwm | |
▲ Khoom tswj kev kaw | Lwm | |
▲ Kev Tswj Xyuas Ntau Lawm | Lwm | |
▲ Ntim Labeling System | Lwm | |
▲ Kuaj Xyuas Lub Cev | Lwm | |
▲ Kev Tshawb Xyuas Kev Tshawb Xyuas Tau | Lwm | |
▲ Kev tswj cov txheej txheem kev tswj hwm | Lwm | |
Tswj txhua qhov chaw thiab cov txheej txheem | ||
Nruj me ntsis tswj hwm tag nrho cov khoom siv raw, accessories thiab cov khoom siv ntim khoom thiab cov khoom siv yas thiab ntim cov khoom siv raw. | ||
Cov koom haum muaj zog sib koom tes los txhawb | ||
Lub koom haum ntawm Botany / chaw haujlwm ntawm microbiology / Academy of Science thiab Technology / University |