Cranberry Extract

Peb hais txog kev loj hlob thiab nthuav tawm cov khoom tshiab rau hauv kev ua lag luam txhua xyoo rau Lub Hoobkas ua Tsawg Cranberry Extract, Peb feem ntau txais tos cov neeg siv khoom tshiab thiab yav dhau los muab peb cov ntaub ntawv tsim nyog thiab cov lus pom zoo rau kev koom tes, cia peb loj hlob thiab tsim kev sib koom ua ke, thiab tseem ua rau peb pab pawg thiab cov neeg ua haujlwm!
Peb hais txog kev loj hlob thiab qhia cov khoom tshiab rau hauv kev ua lag luam txhua xyoo rauCranberry Extract, Tsawg Cranberry Extract, Peb tau cov neeg siv khoom los ntawm ntau tshaj 20 lub teb chaws thiab peb lub koob npe nrov tau lees paub los ntawm peb cov neeg siv khoom hwm.Kev txhim kho tsis tu ncua thiab siv zog rau 0% tsis txaus yog peb ob txoj cai tseem ceeb.Koj xav tau dab tsi, tsis txhob yig tiv tauj peb.
Cranberry yog ib tsob ntoo uas muaj xyoob ntoo zoo nkauj uas feem ntau pom muaj nyob hauv ntau qhov kev nyab xeeb hauv cov hav zoov ntub dej thiab moorlands.Hauv Tebchaws Meskas lawv hu ua huckleberries, thiab muaj ntau dua 100 hom nrog cov npe zoo sib xws thiab cov txiv hmab txiv ntoo thoob plaws hauv Europe, Asia thiab North America.Cov lus Askiv hu lawv cov txiv hmab txiv ntoo.Cov Scots paub lawv li blaeberries.Cranberry tau siv los ua tshuaj ntsuab txij li xyoo pua 16th.
Nws yog nplua nuj nyob rau hauv vitamin A, vitamin C, vitamin E, Proanthocyanidins, anthocyanidins,, thiab hais txog, nrog ib tug zoo heev antioxidant, antimicrobial thiab purification efficiency.

Proanthocyanidins muaj peev xwm inhibit cov kab mob cov khoom, yog li txo tus kab mob los ntawm tib neeg kev pheej hmoo.Txhim kho atherosclerosis, hlab ntsha kom rov ua tau yooj yim, ntau cov ntshav txaus rau kev tiv thaiv kab mob plawv thiab txhim kho cov txiaj ntsig pom tseeb.

Khoom npe: Cranberry Extract

Lub npe Latin: Vaccinium Macrocarpon L.Vaccinium vites-idaea L., Vaccinium Uliginosum L.

CAS Nr:.84082-34-8

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

Assay: Proanthocyanidins (PAC) 10%, 15%, 25%, 50%, 70% los ntawm UV;Anthocyanidins 5%, 10%, 25% los ntawm HPLC 10: 1 20: 1

Xim: Ntshav liab zoo hmoov nrog cov yam ntxwv tsw thiab saj

GMO Status: GMO Dawb

Ntim: hauv 25kgs fiber ntau nruas

Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog

Lub neej txee: 24 lub hlis txij li hnub tsim khoom

Muaj nuj nqi:

-Anti-oxident
- Txhim kho lub cev tiv thaiv kab mob.
- Txo cov kab mob plawv thiab mob stroke tshwm sim
- Pab tiv thaiv ntau yam dawb radicals ntsig txog kab mob
- Txo tus naj npawb ntawm qhov txias thiab ua kom lub sijhawm luv
- Txhim kho qhov yooj yim ntawm cov hlab ntsha thiab cov hlab ntsha thiab cov ntshav capillary
-Relaxation vascular thiaj li txhawb cov ntshav khiav thiab cov ntshav siab
-Resistance rau cov nyhuv ntawm hluav taws xob
-Txhim kho cov hlwb retinal rov tsim dua tshiab, nyob ntawm cov ntshav zoo, txhim kho qhov muag kom tiv thaiv myopia

Daim ntawv thov:

-Cov khoom noj khoom haus, dej haus, khoom kho mob thiab tshuaj.

TECHNICAL DATA SHEET