Grape kuj hu ua txiv hmab, yog Vitis (Vitis) ib hom nroj tsuag.Deciduous vines, xim av slender dendrites.Suborbicular Nplooj alternate, subentire mus rau 3-7 lobed, serrated nplooj nplooj.Axillary
buds ntawm raw complex.Tendril los yog inflorescence nrog opposite nplooj.Bsexual paj, tus poj niam yuav siv sij hawm (shorter stamens, paj ntoos sterility) thiab txiv neej paj;tsiaj qus feem ntau dioecious.Tsib
Cov paj ntoo, sab saum toj Liansheng, paj tau cais tawm ntawm lub hauv paus thiab lub taub hau tawm.Berries feem ntau puag ncig los yog oval, muaj ntsuab, ntshav, fuchsia, thiab lwm yam, nrog txiv hmab txiv ntoo hmoov.
Khoom Lub Npe: Grape txiv hmab txiv ntoo kua txiv hmoov
Lub npe Latin: Vitis labrusca
Ntu Siv: Txiv Hmab Txiv Ntoo
Cov tsos mob: Reddish Brown Fine hmoov
Particle Loj: 100% dhau 80 mesh
Cov khoom xyaw nquag: Polyphenols 5: 1 10: 1 20: 1
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
- Txo qhov mob ntshav qab zib.
-Cov tshuaj antioxidants tshiab, uas tuaj yeem txo cov kab mob plawv, mob qog noj ntshav.
- Ua kom cov vascular tsis kam, txo cov capillary fragility.
- Tiv thaiv los yog txo qhov nqaij tawv, varicosis.
-Txhim kho daim tawv nqaij elasticity thiab smoothness.
Daim ntawv thov:
-Flavors nyob rau hauv cov pob khoom seasoning rau cov kua txiv hmab txiv ntoo hmoov khaws cov khoom qub
-Colors nyob rau hauv ice cream, ncuav qab zib rau zoo nkauj xim av ntawm grape kua txiv hmoov
-Kuj tuaj yeem siv rau hauv kev sib xyaw dej haus, khoom noj me nyuam mos, khoom noj siv mis, bakery, khoom qab zib thiab lwm yam
-Grape kua txiv hmoov tuaj yeem ua rau hauv tshuaj ntsiav, troche thiab granule ua zaub mov noj qab haus huv
-Nws tau dav ntxiv rau hauv dej haus thiab cawv, tshuaj pleev ib ce raws li cov ntsiab lus ua haujlwm
-Ntau ntxiv rau txhua yam khoom noj xws li ncuav mog qab zib, cheese raws li kev saib xyuas, tshuaj tua kab mob hauv Tebchaws Europe thiab Asmeskas, thiab nws tau nce kev nyab xeeb ntawm cov zaub mov.
| More information of TRB | ||
| Regulation ntawv pov thawj | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
| Kev ntseeg tau zoo | ||
| Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
| Comprehensive Quality System | ||
|
| ▲Quality Assurance System | √ |
| ▲ Kev tswj cov ntaub ntawv | √ | |
| ▲ Validation System | √ | |
| ▲ Kev cob qhia System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
| ▲ Cov Khoom Siv Hluav Taws Xob | √ | |
| ▲ Kev Tswj Xyuas Ntau Lawm | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
| ▲ Regulatory Affairs System | √ | |
| Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
| nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim cov ntaub ntawv.Preferred raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF tooj. Ntau cov khoom siv raw khoom raws li kev ruaj ntseg khoom. | ||
| Cov koom haum koom tes muaj zog txhawb nqa | ||
| Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University | ||
