Nrog peb cov thev naus laus zis zoo li peb lub siab ntawm kev tsim kho tshiab, kev sib koom tes, cov txiaj ntsig thiab kev vam meej, peb tab tom yuav tsim kom muaj kev vam meej yav tom ntej ua ke nrog koj lub tuam txhab zoo siab rau Kev Ua Tau Zoo Jade Bamboo Extract 10: 1, Txais tos tuaj rau peb txhua lub sijhawm rau kev lag luam. kev sib txuas tau tsim.
Nrog rau peb cov thev naus laus zis thiab peb lub siab ntawm kev tsim kho tshiab, kev sib koom tes, cov txiaj ntsig thiab kev vam meej, peb yuav tsim kom muaj kev vam meej yav tom ntej ua ke nrog koj lub tuam txhab hwm rauTshuaj ntsuab Extract, Jade Xyoob Extract Powder, Jade Bamboo Pe, Peb ntseeg siab tias technology thiab kev pabcuam yog peb lub hauv paus niaj hnub no thiab kev ua haujlwm zoo yuav tsim peb cov phab ntsa txhim khu kev qha rau yav tom ntej.Tsuas yog peb tau zoo dua thiab zoo dua, peb tuaj yeem ua tiav peb cov neeg siv khoom thiab peb tus kheej, ib yam nkaus.Zoo siab txais tos cov neeg muas zaub thoob plaws lo lus hu rau peb kom tau txais kev lag luam ntxiv thiab kev sib raug zoo.Peb ib txwm nyob ntawm no ua haujlwm rau koj qhov kev thov thaum twg koj xav tau.
Xyoob nplooj Extract nthuav tawm kuj zoo heev cov yam ntxwv, raws li nws yog ib qho yooj yim rau dissove nyob rau hauv dej kub thiab tsawg-density cawv nrog siab thermal thiab dej stability, ua yooj, thiab siab oxidation tiv thaiv stability. qhov txwv, yuav tsum tsis muaj oxidation txhawb kev cuam tshuam, uas tshwm sim feem ntau nyob rau hauv tshuaj yej polyphenols.Txawm li cas los, cov extract nqa nrog nws tus thawj faint tsw ntawm xyoob, thiab
Lub saj zoo thiab refreshing nrog me ntsis qab zib thiab iab.Nws tuaj yeem siv dav hauv kev tsim tshuaj, khoom noj khoom haus, tshuaj tiv thaiv kev laus, tshuaj pleev ib ce thiab khoom noj.
Khoom npe: Xyoob Extract
Lub npe Latin: Phyllostachys Nigra Var
CAS Nr.:525-82-6 : kuv
Cog Tshooj Siv: Nplooj
Assay: Flavones 2% 4% 10% 20%, 40%, 50%;Silica 50%, 60%, 70% los ntawm UV
Xim: Brown nplua hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
-Anti-oxidation
- Tshem tawm cov dawb radicals,
- Kev tswj cov ntshav lipids thiab cov cholesterol,
-Anti-o thiab ntxiv dag zog rau lub cev tiv thaiv kab mob,
-Cov tshuaj tiv thaiv kev laus thiab tiv thaiv wrinkle yam.
Daim ntawv thov:
-Siv raws li cov khoom siv tshuaj pleev ib ce siv hauv cov khoom tu tawv nqaij
-Siv raws li kev noj haus, noj raws li tshuaj ntsiav.
-Raws li cov khoom xyaw hauv lwm cov khoom noj xws li mis hmoov, dej haus nutraceutical (Bamboo Beer, Bamboo Water), thiab lwm yam.
-Ntxiv rau cov zaub mov tsis tu ncua kom nws cov khoom noj muaj txiaj ntsig xws li mov / noodle.
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |
More information of TRB | ||
Regulation ntawv pov thawj | ||
USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
Kev ntseeg tau zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
Comprehensive Quality System | ||
| ▲Quality Assurance System | √ |
▲ Kev tswj cov ntaub ntawv | √ | |
▲ Validation System | √ | |
▲ Kev cob qhia System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
▲ Cov Khoom Siv Tswj Khoom Siv | √ | |
▲ Kev Tswj Xyuas Ntau Lawm | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
▲ Regulatory Affairs System | √ | |
Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
Cov koom haum koom tes muaj zog txhawb nqa | ||
Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University |