Cov hmoov txhuv nplej siab pob kws yog cov khoom siv raw ntawm Isomaltooligosaccharide.
Isomaltooligosaccharide yog cov hmoov nplej dawb cov khoom qab zib los ntawm lub luag haujlwm ntawm cov enzyme, tom qab liquefaction, concentration, ziab thiab cov txheej txheem ntawm delication.Nrog kev ua haujlwm ntawm dej soluble noj fiber ntau, nws tuaj yeem txhim kho lub cev bifidobacterium kev loj hlob.Nws cov nqi qis calorific tuaj yeem tiv thaiv cov yam ntxwv xws li cov hniav caries.Yog li nws yog ib hom kev ua haujlwm oligosaccharide thiab siv dav.
Cov khoom lag luam: IMO-500 IMO-900
Khoom npe: Isomaltooligosaccharide
Botanical Source: Tapioca lossis Pob Kws Starch, D-Isomaltose
CAS Nr .: 499-40-1
Kev Ntsuas: 50% 95%
Xim: Dawb nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
- Tiv thaiv cem quav, txhim khu kev tiv thaiv, .
-Resistant tiv thaiv cov hniav lwj raws li ib qho nyuaj fermentable qab zib, nws tsis tuaj yeem siv los ntawm cov kab mob hniav lwj.
- Tsawg caloric, nws tsis nce cov zaub mov muaj nqis.
-Nws yog tshwj xeeb tshaj yog haum rau cov neeg mob ntshav qab zib.
Daim ntawv thov:
-Raws li cov khoom qab zib, nws yog siv hauv kev lag luam zaub mov;
-Cov isomalto-oligosaccharide tiv thaiv cem quav, txhim khu kev tiv thaiv, txo cov ntshav rog thiab roj cholesterol thiab lwm yam kev ua tau zoo, siv rau cov khoom siv kho mob, Cov khoom siv mis nyuj, kua txiv hmab txiv ntoo, khoom qab zib ua haujlwm, cawv txiv hmab, khoom noj khoom haus, thiab lwm yam ...
