Raffinose

Khoom npe:Raffinose

Botanical Source:Cottonseed extract

Cas:512-69-6

Nroj Tsuag Siv: Noob

Assay: 99%

Xim: dawb nrog cov yam ntxwv tsw thiab saj

GMO xwm txheej: GMO pub dawb

Packing: Hauv 25kgs nruas Fiber ntau

Cia: Khaws cov thawv ntim kom tsis muaj qhov chaw txias, qhov chaw qhuav, kom deb ntawm lub teeb muaj zog

Txee Lub Neej: 24 lub hlis txij li hnub tsim

RaffinoseKhoom Piav Qhia
Cas512-69-6| Siab huvOligosacchariderau kev lag luam thiab kev tshawb fawb siv

Khoom Txheej Txheem

Raffinose (CAS 512-69-6) yog qhov tsis muaj digitals trisacchared muaj ntawm galactose, thiab fructose, ib txwm pom nyob rau hauv legumes, zaub, thiab will nplej. Nrog cov mis molecular cov mis c₁₈h₃₂o₁₆ thiab cov roj molecular hnyav 504.45, nws ua haujlwm ua cov khoom noj ntxiv hauv kev kuaj khoom, khoom noj ntxiv, tshuaj pleev ib ce.

Cov Nta Tseem Ceeb

• Purity: ≥98% (HPLC / NMR lees paub).
• Zog: Cov hmoov dawb dawb crystalline lossis muaju.
• Cia: ruaj khov ntawm 18-26 ° C; Zam kev ya raws thiab muaj zog oxidizers.

Cov Ntawv Thov

1. Kev Tshawb Fawb Nrhiav
   • Kev tshawb fawb Biochemical: siv raws li substrate rau α-galactosidase enzyme cia siab.
   • Cryopreservation: txhim kho kev siv tshuaj ntawm cryoprotant.
2. Khoom Noj Khoom Haus & Dej Haus
   • Prebiotic: Txhawb kev tawm tsam kev noj qab haus huv los ntawm cov kab mob muaj txiaj ntsig zoo (piv txwv li,Bifidobacterium).
   • Tsawg-calorie Sweetener: Zoo tagnrho rau cov khoom lag luam ntshav qab zib-zoo li cov khoom vim tsis muaj kev zom.
3. Tshuaj pleev ib ce
   • Daim tawv nqaij tiv thaiv: Siv nyob rau hauv moisturizers thiab anti-agic formulations (txog li 3% hauv cov khoom lag luam tawm).
4. Kws Tshuaj
   • Kev xa tawm tshuaj: Ua raws li lub stabilizer nyob rau hauv cov qauv.

Kev Nyab Xeeb & Ua Raws

GHS kev faib tawm:

• H302: muaj kev phom sij yog nqos tau.
• H315: Ua rau daim tawv nqaij khaus.
• H319: Ua rau lub qhov muag loj heev.
• H335: Tej zaum yuav ua pa pheeb suab.

Fandling ceev faj

• Thawj pab: Flush ob lub qhov muag nrog dej rau 15 feeb; Nrhiav kev kho mob rau kev noj khoom haus.
• Cia: Cia nyob rau hauv ib thaj chaw qhuav, cua; tsis sib haum nrog cov muaj zog oxidizers.

Kev cai tswj hwm

• Ua raws li osha HCS thiab EU ncav cuag cov qauv.

Kev Ua Tshwj Xeeb

Kev Lag Luam Zoo dua

• Kev xa khoom thoob ntiaj teb: Cov chaw tsim khoom loj hauv Suav teb, North America, thiab cov nqi tsheb ruaj khov (piv txwv li, $ 2,500 / daim ntawv qhia rau kev tsom xam kev ua lag luam).
• Kev cai daws teeb meem: Muaj nyob rau hauv cov khoom ntau (10g rau kev lag luam nplai) nrog ua kom cov ntsuas kev ua kom tiav.

Vim li cas thiaj xaiv peb?

• Qhov kev lees paub zoo: Tau txais ntawv pov thawj los ntawm nist thiab HPLC / MS tsom xam.
• Cov kws tshaj lij kev txhawb nqa: Kev taw qhia cov txheej txheem ntawm cia, tuav, thiab daim ntawv thov.

Cov Ntsiab Lus: Raffinose CAS 512-69-6, preboticOligosaccharide, Kev kuaj sim cov tshuaj, cov tshuaj pleev ib ce kom zoo nkauj, siab purity raffinose.