Feem ntau cov neeg siv khoom taw qhia, thiab nws yog peb qhov tseem ceeb tshaj plaws rau kev ua tsis yog tsuas yog ib qho ntawm cov neeg siv khoom siab tshaj plaws, ntseeg siab thiab ncaj ncees, tab sis kuj yog tus khub rau peb cov neeg yuav khoom rau Natural Liniment Oil New Zealand Evening Primrose Oil, Txhua qhov kev txaus siab, nco ntsoov tias koj tuaj xav tias dawb hu rau peb.Peb tab tom nrhiav rau pem hauv ntej los tsim cov koom haum ua lag luam zoo nrog cov neeg siv khoom tshiab thoob plaws ntiaj teb nyob rau lub sijhawm ntev.
Feem ntau cov neeg siv khoom taw qhia, thiab nws yog peb qhov kawg mloog zoo rau kev ua tsis tau tsuas yog ib qho ntawm cov neeg siv khoom zoo tshaj plaws, ntseeg siab thiab ncaj ncees, tab sis kuj yog tus khub rau peb cov neeg yuav khoom rauNatural Liniment Oil New Zealand Yav tsaus ntuj Primrose Roj, New Zealand Yav tsaus ntuj Primrose Roj, Ntshiab Evening Primrose Roj, Peb lub tuam txhab teeb tsa ntau lub tuam tsev, nrog rau cov chaw tsim khoom, chaw muag khoom, chav tswj xyuas zoo thiab chaw pabcuam, thiab lwm yam.tsuas yog ua kom tiav cov khoom zoo kom tau raws li cov neeg siv khoom xav tau, tag nrho peb cov khoom tau raug tshuaj xyuas nruj me ntsis ua ntej xa khoom.Peb ib txwm xav txog cov lus nug ntawm sab ntawm cov neeg siv khoom, vim tias koj yeej, peb yeej!
Yav tsaus ntuj Primrose Roj Muaj ib hom omega-6 polyunsaturated fatty acids (PUFA) hu ua Gamma Linoleinic Acid (GLA luv luv).Cov fatty acids no tsis tuaj yeem tsim los ntawm tib neeg lub cev, thiab tsis pom nyob rau hauv cov khoom noj ib txwm muaj, tab sis nws yog ib qho tseem ceeb hauv tib neeg cov metabolism, yog li nws yuav tsum tau nqus los ntawm cov khoom noj txhua hnub.
Khoom npe:Yav tsaus ntuj Primrose Roj
Latin Lub Npe: Oenothera erythrosepala Borb.
CAS Nr .: 65546-85-2,90028-66-3
Nroj Tsuag Siv: Noob
Cov khoom xyaw: Linoleinic Acid:> 10%; Oleic Acid:> 5%
Xim: Lub teeb daj hauv cov xim, kuj muaj ntau qhov tuab thiab muaj zog nutty tsw.
GMO Status: GMO Dawb
Ntim: hauv 25Kg / Yas Nruas, 180Kg / Zinc Drum
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
- Ua tau zoo rau kev kov yeej mob qog noj ntshav;
- Nrov antalgesic;
- Ua tau zoo rau kev kov yeej cov tawv nqaij heterotopic hauv flammation thiab eczema;
- Kev tu tawv nqaij thiab plaub hau, tshem tawm pob txuv thiab freckle;
- Txhim kho anaphylaxis;
- Txhim kho climacteric syndrome;
- Tiv thaiv cardio-cerebrovascular;
- Pab tau kev kho mob hawb pob.
Daim ntawv thov:
-Evening primrose roj ua cov khoom nruab nrab rau cov roj yam tseem ceeb
-Hmo ntuj primrose roj tuaj yeem txhawb cov ntshav ncig thiab txo cov rog tuav hauv cov ntshav.
-Hmo ntuj primrose roj kho eczema thiab kab mob ntawm daim tawv nqaij.
-Hmo ntuj primrose roj tshem tawm cov roj cholesterol uas khaws cia hauv cell. txo triglyceride, cov roj cholesterol thiab B-proteide cov ntsiab lus.
-Hmo ntuj primrose roj txo cov ntshav siab thiab lwm yam
Perilla noob roj yog cov roj zaub uas tau txais los ntawm perilla noob.Muaj ib qho txawv nutty aroma thiab saj, cov roj nias los ntawm toasted perilla noob yog siv los ua ib qho tsw enhancer, condiment, thiab ua noj roj hauv Korean cuisine.Cov roj nias los ntawm untoasted perilla noob yog siv rau cov hom phiaj tsis ua noj.
